The crematorium is always an inspiring sight

3F｜Real Grande｜Charcoal grilled chicken and fried chicken

Yakitori specialty restaurant[Real Grande]When you come to this restaurant, it's standard to start by ordering yakitori. If you're not sure what to order, choose the value assortment. There are three types available: the "Raul Set" (4 skewers for 968 yen), the "Zidane Set" (7 skewers for 1,738 yen), and the "Ronaldo Set" (10 skewers for 2,475 yen). If there are any ingredients you don't like, be sure to let us know in advance. The manager will carefully select and create a "well-balanced" assortment. After that, you can watch the grilling area across the counter, wondering, "Is that the topping I ordered?" The fragrant smell will naturally stimulate your appetite.

On this day, there were four skewers: Negima, pork belly, chicken wings, and chicken fillet with plum paste. The daily special "Raoul Set" (set of four skewers 4 yen), "Tofu Atsuage" (4 yen), and "Seasonal Sake" (large 968 yen, small 688 yen).

The appeal of teppanyaki is the lively sound created by the sound of the iron.

3F | Kobe Rokkomichi Gyunta | Okonomiyaki, Teppanyaki, Yakisoba

The best part of teppanyaki is the sizzling sound of the food being grilled and the clang of the iron hitting the iron plate.[Gyunta, Rokkomichi, Kobe]At the counter seats, you can watch the dynamic and lively cooking scene. The skill with which they prepare their famous okonomiyaki "Gyuntayaki" is particularly impressive. It is made with agosuji (beef tendon), surume squid, and plenty of vegetables. The crunchy texture and strong flavor of the agosuji add a nice accent to the okonomiyaki. You can also change the flavor by adding their secret yangninjiang paste, which is delivered directly from the main store in Kobe.[Gyunta, Rokkomichi, Kobe]It's one of the unique ways to enjoy it.

"Ichiro's Highball" (1cup1,000yen), "Gyuntayaki" (1,480yen), "Genkotsu Yaki" (1Our390Yen). Be sure to try the menu that includes the name of the restaurant, "Gyunta."1It's a specialty that you should order every now and then.

Admire the world-famous Japanese food scene, "nigiri"

B1F | Tsukiji Aozora Sandaime | Sushi

The dexterity of a sushi chef is a uniquely Japanese dining scene that captivates everyone.[Tsukiji Blue Sky Third Generation]The Edomae sushi at is not only the result of nigiri sushi techniques, but also the result of meticulous skill and time and effort. Just watching the "skills" being performed from across the counter makes you feel like you've come to eat sushi today, and you'll be immersed in the luxury of it all.[Tsukiji Blue Sky Third Generation]You can order as little as one piece of nigiri, but we also recommend the "Blue Sky Chef's Choice Course" (1 yen), which includes 10 pieces of nigiri and three seasonal dishes. If you've come all the way to a sushi restaurant, be sure to enjoy the seasonal flavors to your heart's content.

The photo is for illustrative purposes only. Nigiri sushi can be ordered individually (starting from 1 yen per piece). The accompanying drink is "Oona Sparkling" sake (1 yen for 1,100 ml), characterized by its refreshing acidity. This sake is available in limited quantities and is seasonal, so don't miss out if you come across it.

"Uni Tsumami" (2 yen) is a luxurious sashimi dish made with just over two pieces of sea urchin.

Enjoy the crispy, original fried skewers

3F | Tokyo Ebisu Kushitei | Deep-fried skewers

The restaurant is known for its creative skewers, which are made with creative ingredients and seasonings.[Kushitei, Ebisu, Tokyo]There are always around 26 different types of kushiage on offer, and while it's nice to order the "regular course," we also recommend the "omakase course." The appeal is the "rich feeling" of the skewers being served one by one in a course-style order until you call a stop, and the chance to encounter unexpected ingredients. There's also the added fun of watching the chef's hands work across the counter, wondering what's next. As each skewer is served, the chef will give you advice on the best way to eat it,[Kushitei, Ebisu, Tokyo]Traditional hospitality.

The skewers are all priced at 1 yen each. Pictured are salmon roe, Japanese Black Beef sirloin, okra wrapped in pork, corn, angel shrimp, etc. "Seared Horse Mackerel" (385 yen), "Mochiri Tofu" (660 yen), "Crémant de Bourgogne" (bottle 385 yen).