"Japanese-style acqua pazza with seasonal fish" (980 yen)

3F | Naniwa Robata Hakkoku | Robata

As the name "Robata" (fireside grill) suggests, the restaurant specializes in dishes cooked over a fireside grill. The fact that the lunch menu includes grilled mackerel and salted mackerel shows how well fireside grilling and fish dishes go together. The "Japanese-style Acqua Pazza with Seasonal Fish" is a new menu item where seasonal fish grilled over the fireside is served with seafood such as clams and scallops in a flavorful broth. The colorful and textural accents of vegetables such as bell peppers and zucchini also add a nice touch.[Naniwa Robata Star Anise]These unique and innovative fish dishes pair perfectly with Japanese sake.

"Japanese-style Acqua Pazza with Seasonal Fish" (980 yen). Available only during dinner hours.

"Grilled Fish Set Meal - The Best" (4,200 yen)

3F | Grilled Fish Ishikawa | Seafood and Japanese cuisine

If you're looking for a restaurant that best embodies the concept of "fish, not meat," then...[Grilled Fish Ishikawa]The "meatless yakiniku restaurant," conceived over seven years by Taishin Ishikawa, the founder of the sushi restaurant "Tsukiji Aozora Sandaime," has garnered a strong following as a must-visit for fish lovers. This time, we introduce the "Yakiuo Teishoku Saikyo," which allows you to fully enjoy the essence of their specialty, grilled fish. Fresh, seasonal fish, fresh enough to be enjoyed as sashimi, is grilled to bring out even more flavor before being served. This grilled fish, which will make you realize a new charm of fish, is definitely worth trying.

"Grilled Fish Set Meal - The Best" (4,200 yen).

The rice is the familiar "red vinegar rice." Apparently, many people want refills, so a single serving of "red vinegar rice" (330 yen) is also available.

The best way to cook tuna is to lightly sear one side. The fact that the cooking method differs depending on the type of fish is part of the fun. Once cooked, it's typically placed on top of rice seasoned with red vinegar and enjoyed like a donburi (rice bowl).

"Third Generation Chef's Choice" (9,900 yen)

B1F | Tsukiji Aozora Sandaime | Sushi

When it comes to representative Japanese fish dishes, sushi is the first that comes to mind. Among them,[Tsukiji Blue Sky Third Generation]Edomae sushi is one of Japan's proudest culinary traditions, nurtured since ancient times. With its trademark red vinegar rice, specially prepared boiled soy sauce, rock salt, sweet sauce, and meticulously prepared toppings, each piece of sushi is a testament to the combined skill of the chef, not just the technique of making the nigiri. The "Third Generation Omakase" course consists of nine pieces. Take your time to savor each one, appreciating the chef's craftsmanship.

"Third Generation Chef's Choice" (9,900 yen).

The best seat in a sushi restaurant is undoubtedly the counter. You can't help but be captivated by the sight of the chef swiftly preparing each piece of sushi. It truly makes you appreciate this unique aspect of Japanese food culture.

The nine pieces of sushi showcase the restaurant's meticulous preparation, including "kohada" (gizzard shad) and "uni" (sea urchin) prepared without seaweed. At a sushi restaurant, it's best to start with the "omakase" (chef's choice) course.

"Lean Tuna Tartare Appetizer" (900 yen), "Raw Whitebait Yukhoe" (1,200 yen), "Seafood Yukhoe Appetizer" (800 yen), "Toro-Taku Appetizer" (850 yen)

B1F | Tuna and rice | Tuna bowl

Specialty restaurant for tuna rice bowls[Tuna and rice]A new "snack" menu has been introduced for those who want to enjoy drinks in the evening! You can now enjoy just the "toppings" from our donburi (rice bowls) in small plates. There are four types to choose from, including lean tuna tartare and toro-taku (fatty tuna and pickled radish roll), so you can pair your favorite 2-3 plates with your drinks to create your own perfect little drinking set. It's difficult to eat two different kinds of donburi, but these snack sizes are perfect for comparing different flavors. Just like with our donburi, you can also enjoy them in a "double-delicious" way by wrapping them in nori (seaweed).

From left to right, clockwise: "Lean Tuna Tartare Appetizer" (900 yen), "Raw Whitebait Yukhoe" (1,200 yen), "Seafood Yukhoe Appetizer" (800 yen), and "Toro-Taku Appetizer" (850 yen). All are evening-only menu items available from 17 PM onwards.

This is a convenient snack menu for those who enjoy drinking alcohol, allowing you to compare different toppings for rice bowls. Once you find a snack you like, why not try ordering the rice bowl itself?

All of our appetizer menu items come with seaweed. Try wrapping them in seaweed to change up the flavor!

"Ise-Shima Kumano-nada Sashimi Platter Set Meal" (2,068 yen)

3F | Mie people | Mie local cuisine

You can enjoy carefully selected gourmet food from the beautiful prefecture of Mie.[Mie people]From their fish dishes, we introduce the "Ise-Shima Kumano-nada Sashimi Platter Set Meal." This platter features generously cut, freshly caught fish from the Kumano-nada Sea, creating a visually stunning presentation that will lift your spirits the moment you see it. Savor the joy of enjoying fish in the form of sashimi, and feel the changing seasons through the fish. If you'd like to try the famous Ise lobster, we also recommend the "Ise Lobster Sashimi, Kuwana Clam and Seasonal Tempura Set Meal" (6,578 yen).

"Ise-Shima Kumano-nada Sashimi Platter Set Meal" (2,068 yen).