"Mala Tang" (Eat-in: 1,408 yen)

B1F｜Creative Chinese Kasei｜Chinese food

The moment it's served, the rich aroma of authentic spices fills the air, instantly whetting your appetite for "Mala Tang." The soup, with its exquisite blend of the numbing sensation of Sichuan peppercorns and the spiciness of chili peppers, is so addictive that you won't be able to stop scooping it up until the very last drop. The spicy soup is packed with a variety of ingredients, including chewy glass noodles, squid balls, shrimp balls, Chinese cabbage, wood ear mushrooms, broccoli, lotus root, and quail eggs, making it incredibly satisfying! Healthy yet thoroughly satisfying, this "deliciously spicy" dish is currently gaining popularity.

"Mala Tang" (Eat-in 1,408 yen, Large portion eat-in 1,738 yen, Takeout 1,408 yen).

<Spicy Flavor Data>
No.1 Malayu
Genre: Authentic Sichuan spicy
Spiciness level: ★★☆☆☆

"Pork Sundubu" (Lunch 1,265 yen, Dinner 1,580 yen)

3F | Korean Food & Sake Shop Daidai | Korean cuisine

[Korean Food and Drink House Daidai]The "Pork Sundubu" available here is a popular dish where you can choose from two types of base soup: miso and salt. This time, we chose the miso, which adds a deep richness and mellowness to the soup. Of the four levels of spiciness available, from level 1 to 4, the most popular is level 2. It uses "Tategi," a Korean blended seasoning made from carefully selected chili powders, resulting in a deep flavor that is mild at first bite, but then gradually builds up with a spiciness. The soup is packed with ingredients, including smooth tofu, flavorful pork, enoki mushrooms, fried tofu, onions, green onions, and chives! Incidentally, if you choose the salt soup, the spiciness is sharper, and the chives are replaced with zucchini, offering a different taste experience. It's an authentic, spicy Korean dish that you'll want to eat in the summer, and you can enjoy it with your preferred seasoning.

"Pork Sundubu" (Lunch 1,265 yen, Dinner 1,580 yen). Lunch comes with a small side dish, rice, and Korean seaweed.

<Spicy Flavor Data>
No.2 Pork Sundubu
Genre: Mild and spicy
Spiciness level: ★☆☆☆☆

"Chilled Mala Dan Dan Noodles" (1,230 yen)

B1F | NEW OLD STYLE Niku Soba Keisuke | Ramen

[NEW OLD STYLE Nikusoba Keisuke]The newly introduced "Chilled Mala Dan Dan Noodles" is a refreshingly cool and spicy dish that will blow away the intense summer heat. The chilled soup has a pleasant, numbing spiciness characteristic of mala, which perfectly complements the sweet and spicy seasoned meat. First, enjoy the refreshing sensation of the cold soup and noodles, then we recommend breaking the soft-boiled egg that comes with the set and mixing it with the noodles! The spiciness will become milder, and you can enjoy the rich and mellow flavor change to the very last bite.

<Sales Period> Sales are scheduled to continue until the end of August 2026.

"Chilled Mala Dan Dan Noodles" (Regular size 1,230 yen, Medium size 1,380 yen, Large size 1,480 yen).

<Spicy Flavor Data>
No.3 Cold Mala Dan Dan Noodles
Genre: Cold and spicy
Spiciness level: ★★★☆☆

"Challengers Wanted: 'Extremely Spicy Arrabbiata' Spaghetti" (1,540 yen)

3F | Rome XNUMX-chome | Italian bar

Arrabbiata, a classic Italian dish, is a spicy tomato sauce pasta dish featuring chili peppers and garlic. The aroma of garlic, carefully sautéed in olive oil, instantly whets the appetite and perfectly complements the rich flavor of the tomato sauce. Despite its impactful menu name, which includes phrases like "Challengers Wanted" and "Extremely Spicy," it's not just spicy, but also full of flavor—a perfectly balanced "spicy and savory" dish. With each bite, the stimulating, tingling spiciness unique to Ugandan chili peppers gradually builds up, making it a dish that will satisfy both pasta lovers and spicy food lovers.

"Challengers Wanted: 'Extra Spicy Arrabbiata' Spaghetti" (1,540 yen).

<Spicy Flavor Data>
No. 4 Challengers Wanted: "Extremely Spicy Arrabbiata" Spaghetti
Genre: Spicy chili peppers
Spiciness level: ★★★☆☆

"Taiwanese Ramen" (900 yen)

3F | Ajisen | Chinese and Taiwanese cuisine

A well-known specialty of Nagoya, famous for its delicious and spicy cuisine.[Ajisen]This is Misen's "Taiwanese Ramen." It's a stimulating bowl topped with a generous amount of special "Taiwanese minced meat" simmered slowly with plenty of garlic and chili peppers. The balance between the punchy spiciness that hits you directly from the moment you take a bite and the savory flavor of the meat that spreads from within is superb, making it a flavor that will make you want to come back for more. The concentrated umami soup coats the noodles well, and it's so delicious that you'll be slurping them down without stopping, even as you break a sweat. Why not enjoy Misen's unique and addictive "spicy and savory" experience?

"Taiwanese Ramen" (900 yen). You can choose from four levels of spiciness: American, regular, spicy, and extra spicy. You can also enjoy a milder, richer flavor with the "Taiwanese Ramen with Egg" (950 yen).

<Spicy Flavor Data>
No. 5 Taiwanese Ramen
Genre: Garlic, chili pepper, extremely spicy
Spiciness level: ★★★★☆

"Chen Mapo Tofu" (1,199 yen)

3F｜Chen Mapo Tofu｜Chinese Sichuan cuisine

A famous restaurant known as the birthplace of Mapo Tofu.[Chen's Mapo Tofu]Chen Mapo Tofu is synonymous with Sichuan cuisine. The key to its numbing spiciness is the use of the finest Sichuan peppercorns from Hanyuan, Sichuan Province. Characterized by their vibrant red color and sharp aroma when fully ripe, one bite delivers a powerful numbing sensation (ma), yet the aftertaste is surprisingly refreshing! Furthermore, the deep richness and mellow spiciness of the long-aged traditional Pixian chili bean paste, combined with the elegant sweetness of young garlic leaves, create a perfect harmony. First, enjoy the intense aroma the moment it's served, then take a bite as is. Finally, enjoy the mapo tofu coated in the deliciousness of chili oil, piled high on rice. Once you try it, you'll be hooked on this authentic Sichuan specialty with its delicious spiciness.

"Chen Mapo Tofu" (1,199 yen). You can add or increase the amount of Sichuan pepper for an additional 100 yen.

<Spicy Flavor Data>
No.6 Chen mapo tofu
Genre: Authentic Sichuan spicy
Spiciness level: ★★★★☆

*The spicy food data is based on research conducted by Dai Nagoya Building.