Izakaya at Nagoya Station, Hashigo sake.You can conveniently “ladder” at the Dai Nagoya Building
2023.07.07
Another one, I feel like drinking another one today.If you want to have ladder sake at Nagoya Station, the Dai Nagoya Building is convenient because you can cut down on travel time. The first is beer, the second is sake, the first is Korean food, and the second is a bistro.Flexible ladder sake according to the mood of the day and the partner.Here are three recommended examples of hashigozake.
- Contents of this article
-
-
Ladder sake with “Izakaya Tsukasa” in the restaurant area on B1F ①
Restaurant B1FTeppanyaki Marugen
Restaurant B1FStone milled soba Ishigetsu
-
Ladder sake with “Izakaya use” in the restaurant area on B1F ②
Restaurant B1FAji no Ushitan Kisuke
Restaurant B1FDai Nagoya Ichibanken specializing in aged tonkotsu ramen
-
Travel time about 10 seconds. Smart Ladder Sake for “Neighbors” ① [Ladder Sake Connected with Wine]
Restaurant 3FRome XNUMX-chome
Restaurant 3FReal grande
-
Travel time about 10 seconds. Smart Ladder Sake for “Neighbors” ② [Cooking Ladder Sake]
Restaurant 3FKorean rice and liquor daidai
Restaurant 3FRHUBARBE
-
Travel time about 10 seconds. Smart Ladder Sake for “Neighbors” ③ [Ladder Sake bound for Nagoya via Kobe]
Restaurant 3FKobe Rokkodo Gyunta
Restaurant 3FMountain Tiger
-
Ladder sake with “Izakaya Tsukasa” in the restaurant area on B1F ①
B1F｜Teppanyaki Marugen→Soba made with a stone mill Ishigetsu
Dai Nagoya BuildingB1FI think the impression of the floor is that the food is stronger than the alcohol, but did you know that there are actually many shops that have the side of an izakaya for casual drinking?For example, today's1We chose [Teppanyaki Marugen], a restaurant specializing in teppanyaki set meals.The restaurant's specialty, teppanyaki yakiniku, can be ordered a la carte instead of a set meal.If so, it will naturally increase its presence as a snack for sake.The amount of grilled meat1public,1First half, double, triple4Prepare your size.In Kinshicho, Tokyo40Chamisul is good for the traditional yakiniku sauce that has been loved for years, but I really miss beer.Don't forget to melt the spicy miso placed on the table in the middle of the game to change the taste.
The first [Teppan Yakiniku Marugen]. "Teppanyaki" (1first half 1,350Yen), "Chinese cabbage kimchi" from small plate snacks (280Yen) additional order. "Medium bottle of bottled beer" (580Circle).
The second restaurant I chose was [Ishigetsu Soba Ishigetsu].In fact, there is a "choi-nomi set" that includes an assortment of tempura, obanzai, and sake (2,200Yen) is there!1Since the eaves were beer, I ordered sake next.Instead of eating soba noodles at a soba restaurant, enjoy sake with tempura and obanzai.Somehow, you can taste the feeling of becoming an adult.Of course, to finish, "Mori soba" (770Yen) and so on to finish off today's ladder sake.B1Fis a treasure trove of “small drinks”.
The second [Ishizuki Soba Ishizuki]."A little drink set" where you can enjoy tempura and obanzai at the same time (2,200circle).The sake that comes with the set is either Urakasumi or Okunomatsu.1You can choose the brand.
Ladder sake with “Izakaya use” in the restaurant area on B1F ②
B1F | Aji no Gyutan Kisuke → Aged Tonkotsu Ramen Specialty Dainago Ichibanken
Width3~4mAcross the aisle10Dai-Nagoya Building with more than one restaurantB1F"Dai-Nagoya"Dining”.Your appetite will be stimulated just by walking while looking at what kind of shops there are.Today's1The eaves are [Ajino Beef Tongue Kisuke].In Sendai, it is known as the restaurant that made beef tongue a national specialty of Sendai.Then you can't help but eat beef tongue. At [Aji no Gyutan Kisuke], you can order charcoal-grilled beef tongue not only as a set meal, but also as a single item.It is also ideal as an accompaniment to sake.The beef tongue, hand-prepared by skilled craftsmen, is full of umami the more you chew it.1Pie1Looking at the inside of the store while chewing on the difference in taste, I saw the words “beef tongue offal stew” made with Sendai miso. I was attracted by the words "I want you to try it once", and I ended up ordering an additional order.
The first [Ajino Beef Tongue Kisuke]. "Charcoal-grilled beef tongue single item" (2Pie4cut 1,122Yen), “Stewed Beef Tongue Offal” (473yen's2order goods.The sake is Miyagi Prefecture's local sake ``Dry Honjozo Koganezawa'' (1Together 605Circle).
For the second restaurant, I went to [Aged Tonkotsu Ramen Specialty Dainagoya Ichibanken] for ramen to finish.If you look at the menu at the storefront before purchasing a meal ticket, you will find that the side menu is substantial, starting with dumplings and fried chicken.then1I ordered "secret fried chicken", "handmade gyoza dumplings", and "draft beer" to drink only a cup.The deep-fried chicken marinated in a secret sauce is juicy and full of umami.1Chopsticks naturally advance to each piece.You can't underestimate it as a ramen shop's side menu.Not only can it be used with ramen, but it also has the power to compete with sake, rice, or even as a set meal. Until the last ramen, I still have room in my stomach... and another bowl.
The second restaurant is [Aged Tonkotsu Ramen Specialty Dai-Nagoya Ichibanken]."Handmade pan-fried gyoza" to accompany beer (319Yen), "Secret fried chicken" (3Individual 250Circle,5Individual 350yen). "draft beer"(390Circle).
Travel time about 10 seconds. Smart Ladder Sake for “Neighbors” ① [Ladder Sake Connected with Wine]
3F｜Roma Sanchome → Real great
Dai Nagoya Building3FThe restaurant area has a relatively large number of seats, and there are many shops where you can spend lunch and dinner slowly.3FIf you're going to hop on the ladder, it's smart to hop on the ladder to the neighbors who have almost no travel time.1The first place I chose for the eaves was [Roma XNUMX-chome].When I came here, I naturally chose wine for alcohol, and for snacks, I chose “Franco Jikiden Liver Paste” and “Spring Vegetables and Pancetta Quiche” from the appetizer menu on the blackboard.Plenty of liver paste is applied to the baguette, and the thick quiche goes well with white wine.Reconfirm the high potential of [Roma XNUMX-chome] where you can enjoy alcohol with just the appetizer menu.
The first [Rome 1-chome]. "Franco Liver Paste" (880Yen), "Spring vegetables and pancetta quiche" (660circle). "Wine by the glass" (770Yen ~).
At the second building, exit [Roma 2-chome] and turn left. great].1Since the eaves were easily summarized with appetizers, [Real great] Then, if you want to eat meat, you can leave the contents to us, from the advantageous skewer platter set menu2Book×4I ordered the "Raoul Set", which is a set of types.Until the yakitori is cooked, enjoy a toast with a glass of wine and a side dish of deep-fried Tomita tofu. [real great] selects only natural wines with a gentle taste.Accompanied by natural wine, which is said to be less likely to cause sickness, complete the wine-to-wine ladder.
The second [real great]. "Torofu fried tofu" (649yen), "Raoul Set" (8Our 1,672circle). "Natural glass wine (white)" (858Circle).
Travel time about 10 seconds. Smart Ladder Sake for “Neighbors” ② [Cooking Ladder Sake]
3F｜Korean rice and sake house Daidai→RHUBARBE
One of the attractions of the restaurants in the Dai Nagoya Building is the abundance of cuisine.For the next ladder liquor, we propose a multinational ladder liquor that makes the most of such strengths and makes you feel like you're on a short trip.first1At the eaves, go to [Korean rice / sake house Daidai].Here, the snack menu that goes well with alcohol is summarized as a "menu that comes out immediately", so order from there first.Today, it is no exaggeration to say that the representative menu of Korean cuisine is ``Yangnyeom chicken'' and ``Kimchi namul''.4A highball of Korean shochu "Chamisul" is combined with Tenmori.If you put kimchi and namul in Korean seaweed, your mouth will already be in Korea.
The first [Korean rice / sake house Daidai]. "Kimchi namul4Tenmori" (858Yen), “Yangnyeom Chicken” (583circle). "Chamisul Highball" (495Circle).
In the second house, you can enjoy French bistro cuisine [RHUBARBE】fart.She enjoys wine while snacking on prosciutto and salami. [RHUBARBE] selects the recommended brands of natural wines even by the glass.The bistro has a full appetizer menu that goes well with alcohol, so it's easy to use even if you're just drinking a little.When your stomach is still unsatisfactory, [RHUBARBEPlease order additional "Galette" which is also a specialty of ].While thinking about such a thing, when I turn over the menu, I find the next snack candidate again.Today, from Korea to France, the multinational ladder sake at the Dai-Nagoya Building is complete.
The second [RHUBARBE]. "Prosciutto and salami" (1,400yen), "chicken liver paste" (800circle). "Glass of wine (red)" (880Circle).
Travel time about 10 seconds. Smart Ladder Sake for “Neighbors” ③ [Ladder Sake bound for Nagoya via Kobe]
3F｜Kobe Rokkomichi/Gyunta→Yamatora
Watching the food being grilled one after another on a large iron plate from the front of the store, I think the sound and aroma of teppanyaki will surely stimulate your appetite.Today's1The house is a creative teppanyaki restaurant [Kobe Rokkomichi Gyunta] born in Amagasaki, Hyogo Prefecture.When I look at the menu of this restaurant, I can see that everything goes well with alcohol, so I'm worried...1I ordered "beef tendon ponzu" for the item.The rich flavor and crunchy texture of the rare part of the beef, "Agosuji", is a "starting with this" menu that will make you addicted.Next, from the teppanyaki menu, "Mikawa Pork Tonpeiyaki".The richness of the sauce and mayonnaise, the juicy Mikawa pork and the melty egg are often entwined, and the taste makes you want to drink immediately.Draft beer goes well with tonpeiyaki.cheers!
The first [Kobe Rokkomichi / Gyunta]. "Beef Tendon Ponzu" (869Yen), “Mikawa Pork Tonpeiyaki” (935circle). “Kirin Ichiban Shibori Draft Beer” (Mug 720Circle).
The second one is the "Nagoya" Izakaya [Yamatora] next door.Yes, the taste of Nagoya, miso.Without hesitation, I ordered the “Miso Oden” and “Miso Kushikatsu” Nagoya “Miso” gourmet top battle!Yamatora's original red miso paste is soaked in a beef tendon broth, and the oden has a sharp, refreshing sweetness that brings out the flavor of each ingredient. "Miso Kushikatsu" is already a snack sensation, any number.The fermented food of miso and Japanese sake goes very well together, so at this time of year, you can enjoy a cold version of Chochin, a famous sake from Aichi Prefecture.The strength of Nagoya gourmet not only when you have a good meal, but also in the alcohol scene.
The second [Yamatora]. "Miso Kushikatsu" (1Our 200Yen), "Miso Oden" (Konnyaku, Chikuwa, Hanpen, Deep-fried tofu each250Yen, Japanese radish and egg300circle). "Kushikatsu" is5This set (900Yen), "Miso Oden" is a four-kind assortment (1,000Yen), Assortment of XNUMX Kinds (1,400yen) is advantageous.Sake is Aichi's famous sake "Chochin" (150cc 900Yen ~).
*Prices posted on the website are
All prices include tax.
* The posted information is as of the date of information disclosure.
Please note.
- Share this article
-
- I like this article
-
12
Related articles RELATED POSTS
- Top
- List of Articles
- Dinner
- Izakaya at Nagoya Station, Hashigo sake.You can conveniently “ladder” at the Dai Nagoya Building