<Daily Lunch Category> Black Pork Ginger Fried Meal (1,200 yen)

3F ｜ Ginza Love Shabu-Shabu Ginza Love

Speaking of pork dishes and side dishes for set meals, everyone loves "Shogayaki".[Black Pork Shabu-Shabu Ginza Raton]But of course, it's a popular staple menu item for lunch. The black pork belly meat is mixed with a sweet and spicy ginger sauce, making it the perfect accompaniment to rice. The nonchalantly served "mayonnaise" makes you realize that they know how much you love ginger pork.

*The photo is for illustrative purposes only. *This is a lunchtime only menu.

<Daily Lunch Category> Miyazaki Hinata Gozen (1,700 yen)

3F ｜ Miyazaki Cuisine Mansaku

An unexpected problem when it comes to lunch is "What should I have?" The more extensive the menu at a restaurant, the more people will have trouble deciding.[Miyazaki Cuisine Mansaku]The answer is "Miyazaki Hinata Gozen"! It is a set meal where you can eat Miyazaki soul food chicken nanban, charcoal grilled local chicken, and cold soup all at once. The fruit served after the meal is "mango".

*This menu is only available during lunchtime.

<Specialty Category> Black Pork Shabu-Shabu (from 1 yen per person) *Orders must be for 2,500 or more people

3F ｜ Ginza Love Shabu-Shabu Ginza Love

As the restaurant's name suggests, their specialty is "Black Pork Shabu-Shabu." The Raton style is to dip carefully sliced ​​selected black pork into a pot filled with spring onions, and then wrap the pork around the onions. Instead of ponzu or sesame sauce, it is lightly seasoned with "soba tsuyu." Thinly sliced ​​soba noodles are a standard way to finish off the meal. They also offer an all-you-can-eat shabu-shabu course on certain days of the week, so be sure to check that out too.

※The photograph is an image.

<Specialty category> Charbroiled Miyazaki chicken (1,380 yen)

3F ｜ Miyazaki Cuisine Mansaku

"Charcoal-grilled local chicken" is a gourmet dish that represents Miyazaki Prefecture, a treasure trove of ingredients. Miyazaki local chicken, which is covered in the aroma of charcoal, is characterized by its "bouncy elasticity" and the more you chew it, the more delicious it becomes. Don't forget to change the flavor with yuzu pepper. It also goes perfectly with "Miyazaki Highball" made with aged potato shochu! First up is a "teppanyaki" menu dish.

*This menu is only available during dinner time.

<Another dish category> Braised black pork (1 yen)

3F ｜ Ginza Love Shabu-Shabu Ginza Love

There's something about braised pork that is appealing. It's a representative Japanese pork dish that goes well with both rice and alcohol.[Black Pork Shabu-Shabu Ginza Raton]So, of course, we have braised black pork. The tender pork, soaked in the flavor of the broth, crumbles in your mouth along with the delicious meaty taste. It also comes with a boiled egg, which is a nice touch. We recommend the braised pork from a pork specialty store.

*This menu is only available during dinner time.

<Another dish category> Seared Miyazaki chicken (1 yen)

3F ｜ Miyazaki Cuisine Mansaku

Charbroiled chicken and chicken nanban are great, but the best way to enjoy chicken's potential is to simply eat "Miyazaki Jidori Tataki". The high quality of the meat and the inherent flavor and texture that you can feel the more you chew it are only possible to experience this by "tataki". It is best served with the accompanying garlic chips. Enjoy the difference in texture between the seared skin and the chewy meat.

*This menu is only available during dinner time.

<Hidden Gem Category> Raton Special Miso Cutlet (2,000 yen)

3F ｜ Ginza Love Shabu-Shabu Ginza Love

[Black Pork Shabu-Shabu Ginza Raton]We also have Nagoya's specialty miso cutlet! The loin cutlet is deep-fried at low temperature to lock in the flavor, and is made with luxurious black pork loin.180gThe sweet miso sauce, typical of Nagoya, goes well with the cutlet and shredded cabbage. At dinner time, the miso cutlet is available as a single item, so you can enjoy it with your drinks.

※The photograph is an image.

<Hidden Gem Category> Teppan Tsukune (780 yen)

3F ｜ Miyazaki Cuisine Mansaku

The classic yakitori dish, meatballs,[Miyazaki Cuisine Mansaku]It is served teppanyaki style. A large piece of chicken meatball, like a hamburger steak, is topped with spring onion and egg yolk. The meatball is then generously coated with the special sauce and rich egg yolk. It is satisfying and filling in a way that is different from yakitori meatballs, and is sure to go down a treat with both rice and alcohol.

*This menu is only available during dinner time.

<Other than meat category> Raton Jakonegi Omelette (950 yen)

3F ｜ Ginza Love Shabu-Shabu Ginza Love

As you can tell from the fact that the menu item name includes "Raton," the "Raton Jaco and Green Onion Omelette" is known as a hidden specialty. The fluffy and creamy omelette is filled with the iron plate combination of Jaco and green onion. It is served with grated daikon radish on the side. As a secret ingredient, it also has a spicy accent from "Arima Sansuku." It is an omelette with a finish befitting a "Japanese restaurant."

*This menu is only available during dinner time.

<Other than meat category> Shibi sesame pickles (750 yen)

3F ｜ Miyazaki Cuisine Mansaku

The menu name "shibi" is another name for tuna, and "shibi sesame marinated" is one of the popular dishes in Miyazaki. Tuna marinated in a special sauce directly from Bansaku Honten and fragrant sesame seeds, in other words, "marinated tuna." This is a fish dish that you will suddenly crave between specialties such as charcoal-grilled local chicken and chicken nanban. It is also perfect as an appetizer before the main dish is served.

*This menu is only available during dinner time.

You can also try the "winning" menus from each division! Why not start with a course meal?

From daily lunches to hidden gems and even non-meat dishes, you can enjoy Kurobuta pork to your heart's content.[Black Pork Shabu-Shabu Ginza Raton]And Miyazaki chicken is our specialty.[Miyazaki Cuisine Mansaku]It's hard to choose between the two "meat-bragging"2This is the store. They also have a wide selection of course meals for banquets, so it's perfect for planning banquets, parties, and dinner parties with a course that includes the menus introduced in each section. Taste the specialties at once and fully enjoy the appeal of "meat" at both stores.

<Special Edition: Course Meal> Raton Banquet Course [120 minutes all-you-can-drink included] (1 yen per person)

3F ｜ Ginza Love Shabu-Shabu Ginza Love

The main dish is the famous "Black Pork Shabu-Shabu".120The basic course of the "Raton Party" includes 1000 yen of all-you-can-drink. The course includes delicious tofu.3Iromori, today's sashimi2A platter of ingredients, black pork shabu-shabu, soba noodles for the final dish, and seasonal sorbet.

▶To make a reservation for [Black Pork Shabu-Shabu Ginza Raton] here.

<Special Edition: Course Meal> Standard Course [120 minutes all-you-can-drink included] (1 yen per person)

3F ｜ Miyazaki Cuisine Mansaku

The restaurant covers all Miyazaki cuisine, including the specialties "charcoal-grilled Miyazaki local chicken," "chicken nanban," and even "hiya-jiru."120This is a "standard" course that includes 1000 yen all-you-can-drink. The course includes homemade tofu with special miso, pickled sesame seeds, steamed chicken Caesar salad, Miyazaki specialty chicken nanban, cabbage and cucumber with special miso, charcoal-grilled Miyazaki chicken, Miyazaki local cuisine cold soup, and mango sorbet.

▶To make a reservation for 【Miyazaki Cuisine Mansaku】 here.