[ANNIVERSARY GOURMET] A5 brand beef luxury platter, 9 rare cuts, special version (9,999 yen)

3F | Daizen Meat Shop | Yakiniku and steak

The signature dish is "Compare Taste7"Seeds"9"Rare cuts" to coincide with the anniversary9It has been upgraded to "Type".13,200A special menu that costs about 10,000 yen.9,999You can enjoy it for 100 yen. It's great for a luxurious dinner by yourself, or for a date or dinner party. Don't miss this special opportunity.

[SAKURA GOURMET] Spring Tongue Festival (5,800 yen)

3F | Daizen Meat Shop | Yakiniku and steak

From Wagyu beef tongueUSA special menu will be available that features a variety of tongues from various regions, with different tastes and textures.330We recommend the "Yen" (100 yen). You can change the flavor, which adds to the fun of eating.

[ANNIVERSARY GOURMET] 3% off the top 9 menu items from the World Beer Museum

3F | World Beer Museum | Craft Beer Restaurant

To celebrate its 9th anniversary, the most popular beer museum in the world3Special menu9% off! Enjoy the deliciousness of seafood with "Seafood Paella" (2,068), and "Tagliata" (3,058), and the hearty "Triple Grilled Sausage" (2,068This is a delightful lineup of items priced at 1,000 yen each.

*All prices listed are regular prices.

[SAKURA GOURMET] Sankt Gallen Sakura Beer (1,210 yen)

3F | World Beer Museum | Craft Beer Restaurant

This beer with a cherry blossom label represents spring in full bloom. It uses cherry blossoms and leaves from Takato, Ina City, Nagano Prefecture. Instead of cherry blossoms, it has a sakura mochi flavor, which gives it a new taste you've never experienced before. It has a soft and gentle texture and is easy to drink, so please feel free to give it a try.

[ANNIVERSARY GOURMET] Mala noodles (900 yen)

B1F｜Creative Chinese Kasei｜Chinese food

Mala noodles are popular because you can enjoy both the tingling sensation of Japanese pepper and the spiciness of chili peppers. They are made with coarsely ground sweet and spicy meat miso, making them very satisfying to eat. Many people become addicted to these spicy and powerful noodles after trying them once!9To celebrate the anniversary, the regular price (990You can enjoy it at a better price than the regular price (yen).

[ANNIVERSARY GOURMET] Beef tongue curry set (1,098 yen)

B1F | Aji no Gyutan Kisuke | Gyutan specialty store

3 of the month9Lunch on the day of the month10Limited to meals, usually1,705The "Beef Tongue Curry Set" is available for 10,000 yen.9Anniversary special price1,098Yen (excluding tax)999The price is 100 yen. This luxurious curry made with high-quality beef tongue is a special dish that can only be found at a beef tongue specialty restaurant.

[ANNIVERSARY GOURMET] No.009 (1,450 yen)

B1F ｜MOLNODA| Custom Gourmet Bowls

A healthy and refreshing menu featuring romaine lettuce, spinach, cherry tomatoes, mixed beans, blueberries, carrot rapée, quinoa, cashew nuts and lemon.9To celebrate the anniversary, the name was changed to "No.009" It's perfect for when you're feeling sluggish after a series of welcoming and farewell parties.

[ANNIVERSARY GOURMET] ★Made with Kyushu fruit syrup★ Highball and grilled offal set (990 yen)

3F | Kyushu Hakata Cuisine Motsunabe Kou | Local cuisine, motsunabe

Kagoshima Tankan, Hakata Amaou, Unshu mandarin oranges3The set includes a "fruit highball" of your choice and "grilled offal," made from fresh, plump, fragrant and juicy offal. It's a delightful menu that will make your "want a little drink" moment come true.

[SAKURA GOURMET] Horse meat sashimi (1,078 yen)

3F | Kyushu Hakata Cuisine Motsunabe Kou | Local cuisine, motsunabe

High in protein and low in calories, with a strong meaty flavor, yet light and easy to eat, horse sashimi is a recommended dish for health-conscious people. We recommend dipping it in a little Kyushu's slightly sweet tamari soy sauce.

*This menu is only available during dinner time.

[SPRING LUNCH] Iwanaka pork and new onion ginger pork set meal (1,280 yen)

3F | Kyushu Hakata Cuisine Motsunabe Kou | Local cuisine, motsunabe

The ginger pork is made with tender and juicy "Iwanaka pork" that has won top prizes at various competitions, new onions, and a sweet and spicy sauce. It's a dish that will make you want to eat rice, but you can have more rice and miso soup, so no need to worry!

*This menu is only available during lunchtime.

[ANNIVERSARY GOURMET] 4 types of appetizers (990 yen)

1F ｜Salt Water by David Myers| California Kitchen

A beautifully presented appetizer platter with a well-balanced mix of meat, fish, and vegetables. In addition to salmon carpaccio, Italian omelette, and mortadella (sausage), you can also enjoy cheese risotto croquettes with an irresistible truffle aroma.

[SAKURA GOURMET] Roast beef salad (1,430 yen)

1F ｜Salt Water by David Myers| California Kitchen

A special salad with moist and tender roast beef, cooked slowly for 4 hours, and plenty of vegetables. A hearty dish with creamy Caesar dressing.3~4It is recommended to share with others.

*20253Month5Sunday (Wednesday) ~3Month31It will be a limited-time menu until Sunday (Monday).

[SPRING LUNCH] Salmon and spinach cream sauce spaghetti (1,540 yen)

1F ｜Salt Water by David Myers| California Kitchen

A popular dish where the spaghetti is coated in a rich cream sauce. The high-quality salmon, which is carefully sourced, is fatty but not heavy, and goes well with the cream sauce. The spring-like colors of pink, green, and white are also characteristic.

※ 2025Years4Month1Sun (Tue) ~4Month22This is a limited-time lunch menu available until Tuesday.

[ANNIVERSARY GOURMET] Third Generation Ohagi (990 yen)

B1F | Tsukiji Aozora Sandaime | Sushi

The "ohagi" rice balls, which are made with fatty tuna with a rich umami flavor and the sweetness of the fat, topped with finely chopped pickled radish and spring onions, mix with the rice the moment you put it in your mouth, creating an exquisite harmony. The crunchy pickled radish and the fatty tuna are irresistible.

[SAKURA GOURMET] Spring three-piece platter (1,870 yen)

B1F | Tsukiji Aozora Sandaime | Sushi

This special three-piece platter allows you to enjoy spring ingredients such as kombu-jime Sakura-dai (sea bream), first bonito of the season, and surf clam all at once. Please try the taste of spring, each of which has a completely different flavor. Since we purchase the most delicious ingredient of the day, it may be a different fish, so please look forward to it.

*We may not be able to provide this product depending on the supply situation.

【ANNIVERSARY GOURMET】 Grilled fish selection"9"seed(5,500Circle)

3F | Grilled Fish Ishikawa Nagoya | Seafood and Japanese cuisine

You can enjoy a luxurious "grilled fish" that includes seasonal fish such as bluefin tuna, otoro tuna, southern bluefin tuna, conger eel and surf clam, and high-quality fish such as tiger pufferfish and blackthroat seaperch.7Although it is a seed,9Special to celebrate the anniversary9Available in a variety of special versions!

[ANNIVERSARY GOURMET] Anniversary Steak Set - Domestic Japanese Black Beef Chateaubriand and Smoked Salmon Carpaccio (3,499 yen)

B1F | Asakusa Kitchen Omiya | Western food

A steak set where you can enjoy Chateaubriand, the highest quality cut of domestic Japanese black beef. The steak is tender and juicy, yet not at all heavy, and is served simply with rock salt and wasabi. Smoked salmon carpaccio, soup, riceorComes with bread.

[ANNIVERSARY GOURMET] Scorched Shark Fin (2,680 yen)

3F｜Chen Mapo Tofu｜Chinese Sichuan cuisine

Introducing the new "Shark Fin Scorched Rice," a luxurious filling containing plenty of crab legs and shark fin, poured over scorched rice. It has a light and gentle taste, but you can still enjoy the rich flavor of seafood. The crunchy shredded bamboo shoots are also irresistible.

[ANNIVERSARY GOURMET] A5 rank Miyazaki beef diced steak (1,600 yen)

3F | Miyazaki Cuisine Bansaku | Chicken dishes

A5 rank Miyazaki beef sirloin is grilled over charcoal until fragrant, moist and juicy. The rich flavor of the meat, the sweetness of the fat, and the special steak sauce based on Kyushu soy sauce make this an irresistible dish. It's also nice that it's served on a piping hot iron plate.

*This menu is only available during dinner time.

[ANNIVERSARY GOURMET] Raton's carefully selected lamb shabu-shabu (3,000 yen)

3F｜Black Pork Shabu Shabu Ginza Raton｜Black Pork Shabu Shabu

The rare, top-quality lamb meat, recognized by famous chefs, has a rich, deep and powerful flavor without any unpleasant odor. Wrap it in plenty of spring onions and enjoy with ponzu sauce.

*This menu is only available during dinner time.

[SAKURA GOURMET] Sakura snapper carpaccio with wasabi dressing (880 yen)

3F | Naniwa Robata Hakkoku | Robata

This carpaccio is made with seasonal Sakura-dai, which has a mild and elegant taste. It is served with a simple, refreshing wasabi dressing to bring out the best in the Sakura-dai. Please enjoy it with plenty of vegetables.

*This menu is only available during dinner time.

[SAKURA GOURMET] MATUMURA's carefully selected pork fillet cutlet with low-temperature miso sauce (100g 2,805 yen, 150g 3,245 yen)

3F ｜ Katsuretsu MATUMURA｜Pork cutlet specialty store

The fillet meat is cooked at a low temperature, and its beautiful cherry-colored cross section will whet your appetite. The deep-fried cutlet is crispy on the outside and soft and juicy on the inside, and is served with a French-style miso sauce based on Hatcho miso, with demi-glace sauce, red wine, and aromatic vegetables.

[SAKURA GOURMET] Juan Gilquatro Meses Sakura Label 2022 (990 yen per glass)

3F ｜ Katsuretsu MATUMURA｜Pork cutlet specialty store

This spring-only Spanish wine comes with a beautiful cherry blossom label. It has a rich fruit flavor and a firm astringency, but is not too heavy and has a medium body. It goes well with the miso sauce made with red wine, so we recommend pairing it with "miso cutlet."

[SAKURA GOURMET] Handmade pasta with the scent of cherry blossoms, shrimp and rapeseed oil sauce (2,280 yen)

3F | Rome XNUMX-chome | Italian bar

The spring-only pasta, which was a big hit last year, is back again this year! This pink pasta is kneaded with cherry blossoms and is topped with small shrimp and rape blossoms, making it a spring-like pasta that looks and tastes great. With just one bite, you'll be greeted with a faint scent of cherry blossoms.

*This menu is only available during dinner time.

[SAKURA GOURMET] Horse sashimi yukhoe and Minari bibimbap (1,980 yen)

3F | Korean Food & Sake Shop Daidai | Korean cuisine

Bibimbap with plenty of minari (water parsley), which is popular in Korea now. It is made even healthier by using horse meat. You can eat it all up without feeling guilty. It is a perfect menu for lunch, or as a final dish after a drinking party.

※lunch(2,090The set (¥1,000) includes soup and a small side dish.

[SAKURA GOURMET] Onoro Bella Rosado (693 yen by glass, 4,840 yen by bottle)

3F ｜ Real great｜ Charcoal grilled chicken and fried chicken

Tempranillo and Syrah2A rosé wine made from a blend of grapes. It has a crisp, pleasant acidity and red fruit flavors such as cherries. It goes well with juicy grilled chicken.

*This menu is only available during dinner time.

[SPRING LUNCH] Chive and egg soba (1,280 yen)

B1F ｜NEW OLD STYLE Meat Soba Keisuke | Ramen

"Niratama Soba" will surprise you with the amount of chives that cover the soup. The sweet and fresh chives, which are in season in spring, go perfectly with the pork and soy sauce soup. It has a strong flavor with sweet and spicy meat miso, garlic, and chili peppers. If you eat it while dissolving the onions, you won't get bored until the end.

▶The article on “Sakura Sky Garden 2025” here.

▶“9The article "Dai Nagoya Building Spring Sweets & Gifts" is here.

▶“9The article "Dai Nagoya Building Spring Shopping & Services Celebration" is here.

▶ For the article "Girls' night out, welcoming and farewell parties. Party plans at Dai Nagoya Building" here.