BBQ Skewers (1 yen each)

3F | World Beer Museum | Craft Beer Restaurant

A striking barbecue skewer with colorful summer vegetables, sirloin, and sausage. The juicy grilled vegetables and meat are served with barbecue sauce and paprika powder. This special menu lets you experience the barbecue vibes while staying indoors.

*This menu is only available during dinner time.

Lemon cream omelet rice (1,595 yen)

B1F | Asakusa Kitchen Omiya | Western food

A refreshing update to the classic omurice dish of fluffy, soft eggs on buttery rice. The rich sauce of cheese, butter, and cream, with the addition of black pepper and lemon, will keep you coming back for more. A perfect dish for early summer.

* Lunchtime includes soup (1,738yen).

Whitebait and pea sprouts spaghetti with bottarga (1,430 yen)

1F ｜Salt Water by David Myers| California Kitchen

This luxurious dish is made with seasonal pasta containing broad beans and whitebait, topped with plenty of dried mullet roe. It has a simple and light taste, but you can enjoy the moderate saltiness and rich, deep flavor. It is served all day, so it is recommended to have it with white wine at dinner as well as lunch.

* ~2025Years5Month31It will be a limited time menu until Sunday (Saturday).

Goya Chanpuru (780 yen)

3F | Naniwa Robata Hakkoku | Robata

A popular dish among women, this is made by stir-frying thickly sliced ​​pork belly with tofu, bitter melon, bean sprouts, carrots, onions, and cabbage. It is packed with vitamin-rich bitter melon, making it perfect for preventing summer fatigue. The soy sauce-based dashi flavor goes well with alcohol.

*This menu is only available during dinner time.

Daizen Beginner's Set (5,500 yen)

3F | Daizen Meat Shop | Yakiniku and steak

This dish, beautifully presented like a rose flower, is a popular choice.4It contains three cuts of meat: the kalbi, with its rich, sweet fat, the loin, with its finely textured meat and a good balance of lean and fatty meat, the tongue, with its irresistible crispy texture, and the skirt steak, with its delicious meaty flavor that spreads in your mouth with every bite.

Malatan (1,408 yen)

B1F｜Creative Chinese Kasei｜Chinese food

The hot and addictive taste of the numbing and spicy flavor of Japanese pepper and chili peppers is the talk of the town, with vegetables, glass noodles, quail eggs, wood ear mushrooms, etc. simmered in a soup made with Sichuan pepper and chili peppers. The rich flavor of the stock and spices from the various ingredients blend together to create a hearty taste that will have you coming back for more.

Beef offal stamina stir fry (1,188 yen)

3F | Kyushu Hakata Cuisine Motsunabe Kou | Local cuisine, motsunabe

Plump tripe, bean sprouts, and garlic sprouts are stir-fried in salt sauce and finished with chili pepper and sesame seeds. This is an irresistible stamina-boosting dish with bean sprouts infused with the sweetness and flavor of tripe and the aroma and crunchy texture of garlic sprouts. The moderate spiciness will also whet your appetite.

*This menu is only available during dinner time.

Twice cooked pork fried rice (1,190 yen)

3F｜Chen Mapo Tofu｜Chinese Sichuan cuisine

It's full of pork and garlic sprouts, so it's filling and full of stamina. The pork used is "pork belly with skin" just like in Sichuan, so you can enjoy the difference in texture between the juicy meat and the crispy skin. The richness of the sweet and spicy miso and the spiciness of the chili peppers make it delicious to the last bite.

Raton special carpaccio (1,800 yen)

3F｜Black Pork Shabu Shabu Ginza Raton｜Black Pork Shabu Shabu

Our proud carpaccio is made with thickly cut fresh salmon, sea bream, and scallops.2~3It's so filling that you'll want to share it with others. The simple and refreshing dressing of salt, lemon, and mustard, and the balsamic sauce with just the right amount of acidity and richness are exquisite. It also goes great with sake.

*This menu is only available during dinner time.

Charbroiled Miyazaki chicken with green onion and ponzu sauce (1,300 yen)

3F | Miyazaki Cuisine Bansaku | Chicken dishes

Charbroiled local chicken served on a hot iron plate is seasoned with plenty of onion and ponzu sauce instead of the standard yuzu pepper. Chopped ginger adds a refreshing flavor. A perfect dish for the refreshing early summer season.

*This menu is only available during dinner time.

Fried new potatoes (715 yen)

3F ｜ Real great｜ Charcoal grilled chicken and fried chicken

Thin-skinned, juicy new potatoes are deep-fried until crispy on the outside and fluffy and steamy on the inside. By coating the hot, freshly fried potatoes with plenty of butter, a rich flavor and just the right amount of saltiness are added, further enhancing the sweetness of the new potatoes. This dish is perfect for when you want one more dish, or as a snack.

*This menu is only available during dinner time.

Luxurious Magu Shari Rice Bowl (4,800 yen)

B1F | Tuna and rice | Tuna bowl

In addition to red meat, this luxurious bowl allows you to enjoy various parts of tuna, including negitoro, chutoro, and otoro. The sushi rice, supervised by the chef of a famous sushi restaurant that is difficult to book, uses a unique blend of red vinegar. The highly fragrant and mellow-tasting rice further enhances the strong flavor of the tuna.

Tsukemen with meat (1,100 yen)

B1F ｜NEW OLD STYLE Meat Soba Keisuke | Ramen

The impactful tsukemen, which consists of flat noodles topped with thickly sliced ​​pork stir-fried with ginger, is a special menu that can only be enjoyed here. You can eat it by mixing the noodles and meat together like a ginger pork rice bowl, or you can dip it in the special sweet, spicy and sour dipping sauce. It also goes great with the mustard mayonnaise and curry powder on the table, so you can enjoy changing the flavor.

▶For the article on Dai Nagoya Building's "Fashion items for early summer 2025"click here.

▶See the article on Dai Nagoya Building's "Sweets & Drinks for Early Summer 2025"click here.