Taiwanese ramen (900 yen)

3F | Ajisen | Chinese and Taiwanese cuisine

A spicy ramen originating from Nagoya, made with plenty of chili peppers and garlic. The chicken-based soup is topped with fried minced meat and chives, giving it a punchy flavor, and the addictive spiciness is its charm. It is a highly ordered signature dish.

Tsukiji strongest broiled rice bowl (4,280 yen)

3F | Grilled Fish Ishikawa Nagoya | Seafood and Japanese cuisine

A luxurious seafood bowl with a generous amount of otoro tuna, sea urchin, salmon roe, and more, lightly seared in a special roaster. The combination of aroma and flavor goes perfectly with the red vinegar rice. It's a bowl that is both visually and tastefully impressive and is a symbol of the restaurant.

Carefully selected pork fillet cutlet cooked at low temperature (100g 2,400 yen, 150g 2,800 yen)

3F ｜ Katsuretsu MATUMURA｜Pork cutlet specialty store

A high-quality cutlet made by slowly deep-frying pork fillet in low-temperature lard, bringing out the delicious flavor of the meat and fat. It is thick yet moist and tender, with a surprisingly light batter. This is a signature dish that makes the most of the potential of pork.

Miyabi Kaiseki (7,700 yen)

3F | Hitsumabushi Nagoya Bincho | Hitsumabushi

This kaiseki course includes the specialty "Hitsumabushi," a rice bowl filled with fragrant, crispy-on the outside and soft-on the inside eel, as well as other dishes that allow you to enjoy the natural flavor of the eel, such as "Shirayaki," "Hone Senbei," and "Uza." You can enjoy eel to your heart's content.

Miso oden six-kind assortment (1,400 yen)

3F | Yamatora | Nagoya Izakaya

Slowly simmered in a special red miso sauce made with beef tendon stock.3Oden is a Nagoya specialty that is simmered for over 20 hours. The flavorful ingredients are perfect for both rice and alcohol. Daikon radish, egg, deep-fried tofu, hanpen (fish cake), chikuwa (fish cake), and konnyaku (jelly).6Assorted seeds.

Beef offal miso stir-fry set meal (1,280 yen)

3F | Kyushu Hakata Cuisine Motsunabe Kou | Local Cuisine and Motsunabe

"Beef Offal Miso Stir-Fry" is made by stir-frying tender, flavorful offal in a fragrant miso sauce, and is also packed with vegetables such as bean sprouts and cabbage, making it both satisfying and nutritionally balanced.◎Lunchtime PopularityNo.1It has become a well-established dish.

*Available only during lunchtime. *Dinnertime, it is sold a la carte (1,298 yen).

Ikajikon (1,280 yen)

3F | Kobe Rokkomichi Gyunta | Okonomiyaki, Teppanyaki, Yakisoba

A simple yet delicious dish of squid, konnyaku, and beef jaw stir-fried on a hot plate. It has a rich flavor and a chewy texture, and goes great with beer. You can also add our secret Korean miso to taste."Yangning Jan"You can also enjoy changing the flavor by adding

Deep-fried torofu (688 yen)

3F ｜ Real great｜ Charcoal grilled chicken and fried chicken

Especially creamy tofu"Toafu"Deep-fried tofu with a texture similar to cheese, which is hard to believe it is tofu. Crispy on the outside and soft and smooth on the inside. It is a popular staple menu item that goes well with alcohol, and is chosen by many people.

Assorted prosciutto (2,500 yen)

3F | Rome XNUMX-chome | Italian bar

The highly ordered "Assorted Prosciutto" is a plate of prosciutto and salami, mainly from Italy.2~3The portions are just right for a group. The hams are made with care to ensure they melt in your mouth.1 mm, sausage2 mm, and Iberian chorizo ​​is hand-cut.

Authentic German-style triple grilled sausage (3,168 yen)

3F | World Beer Museum | Craft Beer Restaurant

Finished with authentic German manufacturing techniques3A hearty dish with a generous assortment of different kinds of sausages. The crispy texture of the roasted skin and the overflowing meat juices will whet your appetite, and it goes perfectly with craft beer. It's a popular staple menu item that more than half of the customers order.

Miyazaki specialty: Chicken Nanban (900 yen)

3F | Miyazaki Cuisine Bansaku | Chicken dishes

This Miyazaki local dish is made by dipping chicken breast in egg, deep frying it until fragrant, then coating it in a sweet and sour sauce and topping it with plenty of homemade tartar sauce. The juicy and mellow flavor goes well with both rice and alcohol, making it a popular staple on the evening menu.

* Supper time only　■At lunchtime, we have a set meal (1,200yen).

Yakitori bowl (980 yen)

3F | Naniwa Robata Hakkoku | Robata

A hearty bowl of charcoal-grilled chicken thighs and meatballs, finished with a sweet yakitori sauce, and served on rice. It also comes with plenty of shredded cabbage, and the sweet and spicy sauce goes perfectly with the rice. This dish was so popular with the staff that it was banned from being served to staff.

* Lunch time only

Matsusaka beef rib bowl (1,900 yen)

3F | Daizen Meat Shop | Yakiniku and steak

The Kalbi Bowl, which offers A5-grade Matsusaka beef at a great price, is a lunch menu item that may sell out if it is already sold out. The soft and juicy Matsusaka beef is mixed with the sweet and spicy soy sauce sauce, and you will definitely not be able to stop eating the rice. Another nice point is that it comes with carefully selected seasonal fruits for dessert.

* Lunch time only

Boiled beef (2,200 yen)

3F｜Chen Mapo Tofu｜Chinese Sichuan cuisine

This authentic Sichuan dish is made by stir-frying thinly sliced ​​beef in aromatic oil flavored with chili peppers and Sichuan pepper, then adding water and simmering it. Its spiciness is addictive, and the deep flavor of its umami and numbing sensation is layered on top of each other. This is a popular dish that is enthusiastically supported by those who love spicy food.

Miso pork cutlet set (2,000 yen)

3F Black Pork Shabu Shabu Ginza Raton | Black Pork Shabu Shabu

The pork cutlet is made by wrapping the loin of black pork from Kagoshima Prefecture in medium-coarse bread crumbs and deep-frying it at a low temperature. The meat juices overflow the moment you put it in your mouth, making it very juicy. It goes perfectly with the miso sauce, which has a hint of demi-glace, and can be enjoyed as a set meal.

*Lunchtime only *Dinnertime is available as a single item (1,800yen).

Seasonal luxury meal (2,200 yen)

3F | Tokyo Ebisu Kushitei | Deep-fried skewers

Popular skewers such as "Angel Shrimp" and "Salmon Roe"7This Japanese set meal features the dish as the main dish, along with a side dish, miso soup, and rice. The light batter brings out the flavor of the ingredients, and the exquisite deep frying makes this a very popular lunch menu that allows you to enjoy the season.

* Lunch time only

Bibimbap & Soondubu set (1,815 yen)

3F | Korean Food & Sake Shop Daidai | Korean cuisine

A popular and satisfying set that allows you to enjoy hot stone bibimbap and soft tofu-filled sundubu jjigae at the same time. The combination of fragrant scorched rice and delicious spicy soup is appetizing, and the well-balanced taste allows you to get plenty of vegetables.

*Lunchtime only *Saturdays, Sundays and public holidays: 1,980 yen

Galette Atlantic (2,000 yen)

3F ｜RHUBARBE| Creperie Bistro

A colorful salad-style galette topped with moderately fatty Atlantic salmon and avocado. It is healthy and satisfying without cheese, and the fragrant buckwheat dough goes perfectly with the ingredients.Social MediaIt's a spectacular dish.

▶ [First installment] Staff who are familiar with the menu recommend their own dishes. "This is the most popular dish at our restaurant!"CLICK HERE