Hamburger lunch (1,580 yen)

B1F ｜CHARLIE'S| Cafe Grocery

A hand-kneaded hamburger steak made with the delicious flavors of Japanese beef and Sangen pork, topped with a generous amount of homemade, rich demi-glace sauce. This Western-style plate, served with pasta and potatoes, is quite filling. The timeless flavor is popular with a wide range of generations.

Mt. Fuji (1,790 yen)

B1F | Mallory Pork Steak | Pork steak specialty store

This hearty dish is made by deep-frying extra-thick pork, crispy on the outside and juicy on the inside."Mt.Fuji class"This is a popular specialty menu item that is both visually appealing and satisfying to eat.

Simmered Nagoya Cochin chicken and egg bowl (1,680 yen)

B1F | Nagoya Cochin Oyakodon Tori Shimizu | Oyakodon

This luxurious oyakodon uses Nagoya Cochin chicken for the chicken, eggs, and broth, and the flavor permeates the seasoned rice. The soft, runny eggs and special broth come together to create a signature dish that is so popular it's said, "When you think of oyakodon, this is the place to go."

Lunch Omakase Otokomama Sushi 10 pieces (2,640 yen)

B1F | Tsukiji Otokomae Sushi | Stand-up sushi

The chef selects the sushi based on the day's purchases and the quality of the fish.10The sushi set is a popular lunchtime menu item that allows you to enjoy Edo-style sushi with red vinegar rice and carefully prepared toppings in a casual, stand-up setting.

Luxurious white pork bone ramen (1,250 yen)

B1F | Dai Nagoya Ichibanken, a specialist in aged pork bone ramen | Ramen, gyoza, fried chicken

In a custom-made pot35The first soup stock, made by simmering pork bones from the head for a long time to extract only the umami, is rich in flavor but has a clean aftertaste. It goes well with the thin noodles, and can be enjoyed as is or customized to your liking with the condiments on the table. The luxurious version, which includes all the toppings, is a bowl that the restaurant is proud of.

Lunch buffet (1 refill included) (1,266 yen)

B1F | Mouyan Curry Nagoya | European-style curry, spice dishes, and wine

By completion2A weekday-only lunch buffet featuring gluten-free European-style curry, which takes weeks to prepare, as well as a variety of vegetables and side dishes that go well with it.1The meal includes a full course meal, satisfying even the most discerning curry lovers. The dish is also popular for its well-balanced nutrition.

Meat-filled tsukemen, regular size [250g] (1,100 yen)

B1F ｜NEW OLD STYLE Meat Soba Keisuke | Ramen

A satisfying bowl of chewy flat noodles with pork shogayaki and a sweet, spicy and sour dipping sauce. Mix the noodles and meat for a mazesoba-style dish. Dip them in the dipping sauce for a tsukemen-style dish. You can also try changing the flavor by adding the mustard mayonnaise or curry powder on the table.

Aozora Recommended Course (13,200 yen)

B1F | Tsukiji Aozora Sandaime | Sushi

Nigiri sushi made with freshly caught seasonal ingredients10From sushi to rolls, and more specialties3A luxurious and elegant course. Perfect for those who want to enjoy both sushi and snacks. Pair it with a refreshing, dry pure rice sake to bring out the flavor even more.

Hamburger steak and pure white half omelet rice combo (1,980 yen)

B1F | Asakusa Kitchen Omiya | Western food

The popular dishes are the juicy hamburger steak topped with plenty of demi-glace sauce and the pure white omelet rice topped with white sauce and cheese sauce.2A special plate where you can enjoy a variety of dishes at once. It is a dish that will leave you very satisfied with both its taste and volume.

*Soup included during lunch time (2,288yen).

3 slices, 6 slices, charcoal grilled set meal, salt flavor (2,373 yen)

B1F | Aji no Gyutan Kisuke | Gyutan specialty store

This set meal allows you to enjoy the authentic Sendai flavor of beef tongue, carefully prepared by a craftsman and grilled over charcoal until fragrant, simply seasoned with salt. Its crispy texture and juiciness make it a highly satisfying menu that comes with oxtail soup, miso nanban, rice, and more.

Shrimp and summer vegetables tempura (2,090 yen)

B1F | Stone-ground soba noodles, Ishizuki | Soba noodles

This seasonal limited edition bamboo steamer combines fragrant 28% buckwheat flour made with carefully ground buckwheat flour, shrimp tempura, and seasonal summer vegetable tempura. Served with refreshing grated daikon radish and special sauce, this popular menu item is perfect for the hot season.

<Natural Bluefin Tuna> Tuna and Salmon Rice Bowl, 7 slices, Red Rice, Large serving, Egg Yolk Topping (2,420 yen)

B1F | Tuna and rice | Tuna bowl

Wild bluefin tuna and fatty salmon7The generously-served rice bowl goes perfectly with the red vinegar rice."Torotaku style"You can also enjoy eating it in a variety of ways, such as by pouring pickled ginger, sesame seeds, and dashi stock over it to make "ochazuke."

Fried eggplant and mozzarella in tomato sauce (1,540 yen)

1F ｜Salt Water by David Myers| California Kitchen

A popular pasta dish with many repeat customers, combining the juiciness of fried eggplant, melted mozzarella, and rich tomato sauce. The combination of eggplant, cheese, and tomato is exquisite, and although it is simple, it is an unforgettable taste once you have tried it.

Pizza Croccante (680 to 1,830 yen)

1F ｜SOLO PIZZA Napoletana| Pizzeria

A new Neapolitan pizza with a crispy outside and a light texture inside, featuring a thick crust. The perfect combination of the fragrant baked crust and the ingredients is a real highlight in Naples in recent years."Neo-Neapolitan Pizza"It is gaining attention as a snack. You can choose the size, and it is also perfect for meals.

Fried Chicken Plate with Honey Mustard Sauce (Lunch 1,850 yen, Dinner 1,650 yen)

2F ｜DORM| Dining Cafe

The fried chicken is crispy on the outside and juicy on the inside, and is topped with a gentle sweetness of honey mustard sauce. The plate, which is accompanied by multigrain rice and deli delicacies, is visually gorgeous and is perfect for both a meal or a cafe.

▶ [First installment] Staff who are familiar with the menu recommend their own dishes. "This is the most popular dish at our restaurant!"click here