How "Nagoya-ite" are you? We'll show you the Nagoya food that's perfect for you!

Dai Nagoya Building OfficialInstagramSo, "Great Nagoya Meshi"2025To commemorate the opening of "Nagoya Resident," we are conducting a "Nagoya Resident Quiz" to measure how much of a Nagoya resident you are. It's easy to participate!Dai Nagoya Building Official Instagram AccountFollow us on TwitterSpecified PostJust comment on the name of your favorite Nagoya dish.DMIf you're not sure what to eat, start with the "Nagoya People Diagnosis."

<Event period> ~2025Years9Month30until Sunday (Tuesday)

<How to participate>

①Dai Nagoya Building Official InstagramFollow

②Specified PostComment with the name of your favorite Nagoya dish (for example:"Hitsumabushi!", "Miso cutlet!")

3. Received after commentingDMBy answering these questions, you will be able to find out how much of a Nagoya person you are and what great Nagoya cuisine you would recommend!

*You can participate in this project as many times as you like.

*The diagnosis will be conducted by Dai Nagoya Building.

Upper hitsumabushi (5,100 yen)

3F | Hitsumabushi Nagoya Bincho | Hitsumabushi

This Nagoya specialty is charcoal-grilled eel served on hot rice with a special sauce. It can be enjoyed in three ways: first as is, then with condiments, and finally as dashi ochazuke."Hitsumabushi (grilled eel on top of the rice bowl with condiments)"It is a luxurious drink that allows you to enjoy the essence of.

Taiwanese ramen (900 yen)

3F | Ajisen | Chinese and Taiwanese cuisine

A classic Nagoya specialty ramen with plenty of chili pepper and garlic aroma. The soup is made with chicken bones and is topped with fried minced meat and Chinese chives. It has a stimulating spiciness that will have you hooked after just one bite, and has many enthusiastic fans. <Classic>

Miso cutlet set meal (1,130 yen)

3F | Naniwa Robata Hakkoku | Robata

A classic Nagoya specialty set meal, with a rich Hatcho miso sauce mixed with freshly fried, crispy pork cutlet. The sweet and spicy flavor goes well with rice and is popular with a wide range of generations. This is a great value dish that can only be enjoyed at lunchtime. <Classic>

* Lunch time only

Ankake spaghetti (1,480 yen)

3F | World Beer Museum | Craft Beer Restaurant

A Nagoya staple with thick noodles smothered in a thick, spicy sauce. It is filled with plenty of stir-fried vegetables, sausages and other ingredients, and has a peppery, punchy flavor that is addictive. It is a dish that goes perfectly with beer. <Classic>

Miso oden six-kind assortment (1,400 yen)

3F | Yamatora | Nagoya Izakaya

Slowly simmered in red miso sauce with the delicious flavor of beef tendon3Nagoya's specialty oden, simmered for over 20 hours. Daikon radish, egg, deep-fried tofu, hanpen, chikuwa, and konnyaku.6This plate of assorted ingredients goes perfectly with rice and alcohol. You'll be addicted to the delicious flavor. <Classic>

Beef tendon stew (small 500 yen, large 900 yen)

3F | Yamatora | Nagoya Izakaya

A dish unique to Nagoya, with melt-in-your-mouth beef tendons and the rich flavor of Hatcho miso. The rich flavor is addictive, and goes great with rice and alcohol. Once you try it, you'll never forget the taste. <Classic>

Nagoya Cochin chicken wings (1 yen each)

B1F | Nagoya Cochin Oyakodon Tori Shimizu | Oyakodon

The Nagoya Cochin chicken wings, packed with flavor, are carefully grilled one by one, resulting in crispy skin and plump, juicy meat. The flavor and aroma spread the more you chew, making for a simple yet memorable taste. A luxurious snack that is unique to Nagoya. <Classic>

Bean paste and butter toast (950 yen)

B1F ｜CHARLIE'S| Cafe Grocery

A Nagoya-style sweet and salty treat toast, with thick slices of toast topped with plenty of domestically produced bean paste and Hokkaido Yotsuba butter. The combination of crispy toasted bread and melting bean paste butter is exquisite. The saltiness of the accompanying french fries adds an accent. <Classic>

It's so delicious! Red Miso Bolognese (1,680 yen)

3F | Rome XNUMX-chome | Italian bar

A rich bolognese made with Nagoya's red miso, topped with egg yolk and finishing cheese."A legendary popular dish"is back. The rich miso sauce is mixed with the pasta, giving it a mellow flavor and chewy texture that will become addictive. This is an evolved version of pasta that is full of Nagoya flavor. <Evolution>

※Dinner time only※～2025Years9Month30This is a limited time menu until Sunday (Tuesday).

Wagyu beef tripe teppanyaki Neapolitan fried champon set (1,280 yen)

3F | Kyushu Hakata Cuisine Motsunabe Kou | Local Cuisine and Motsunabe

This local gourmet dish is an evolution of Neapolitan, infused with the delicious flavors of tripe, cooked on a hot plate. The fatty, plump tripe and chewy champon noodles are coated in a sweet and spicy sauce. This is a hearty lunch-only menu item. <Evolution>

* Lunch time only

Nikuya Daizen Special Wagyu Beef Hitsumabushi (2,800 yen)

3F | Daizen Meat Shop | Yakiniku and steak

A luxurious dish of A5-ranked brand beef, grilled to medium rare and served with hitsumabushi. The steak, with an excellent balance of lean meat and fat, is cut into bite-sized pieces and served generously over rice. It can be enjoyed in three stages: as is, with condiments, or as dashi ochazuke. <Evolutionary>

※Lunchtime only※～2025Years9Month30This is a limited time menu until Sunday (Tuesday).

Spicy Taiwanese minced meat omelet rice (1,815 yen)

B1F | Asakusa Kitchen Omiya | Western food

This addictive dish is made by wrapping fluffy eggs in a classic omelet rice topped with plenty of spicy and garlicky Taiwanese minced meat sauce. The thick sauce is firmly entangled with the chicken rice, making it very satisfying to eat. The finishing touches of shredded green onions and chili peppers add a nice accent. <Evolution>

*Soup is included during lunch time.2025Years9Month30This is a limited time menu until Sunday (Tuesday).

MATUMURA's carefully selected pork cutlet with low-temperature miso sauce (150g 3,245 yen)

3F ｜ Katsuretsu MATUMURA｜Pork cutlet specialty store

An evolved version of miso cutlet, made with carefully selected pork and cooked at low temperature until moist. The outside is crispy and the inside is surprisingly juicy. The mellow red miso sauce brings out the flavor of the ingredients, making this a dish that only a specialty store can boast. <Evolutionary>

Eel and cheese omelet (1,200 yen)

3F | Black Pork Shabu Shabu Ginza Raton | Black Pork Shabu Shabu

A luxurious dish made with a generous amount of fragrantly grilled eel, wrapped in melted cheese and egg. There are so many ingredients that you'll hit eel wherever you bite, and the "eel grill sauce" that is poured on top is an exquisite accent. It's a delicious snack that goes well with alcohol. <Evolution>

※Dinner time only※～2025Years9Month30This is a limited time menu until Sunday (Tuesday).

Tuna bowl (from 1,200 yen)

B1F | Tuna and rice | Tuna bowl

The bowl is generously topped with fresh tuna, and is first enjoyed as is, and then you can change the flavor as you go. Finally, top with pickled ginger, pickled radish, and wasabi, and pour hot broth over it to make it like hitsumabushi."Conclusion"It's a delicious drink.

*Dashi Mabushi is available with all menu items.

Ogura French Bread with whipped cream (605 yen)

3F | World Beer Museum | Craft Beer Restaurant

A Nagoya-style sweet made of fragrantly baked French bread topped with a generous amount of red bean paste and whipped cream. With a crispy texture and gentle sweetness, it is perfect as an after-meal snack or as a light meal. This is a special dish that can be enjoyed for a limited time only. <Evolution>

* ~2025Years9Month30This is a limited time menu until Sunday (Tuesday).

Tea shop's Ogura toast with white peach and Earl Grey cream (528 yen)

B1F ｜annon tea house｜Tea specialty store/tea house

Ogura toast made with Danish pastry dough kneaded with fragrant black tea. The separately served Ogura bean paste is topped with white peach Earl Grey cream and fruit, and finished with tea sauce to give the dish an even more elegant taste. This is a luxurious dish that can only be found at a tea specialty store. <Evolution>

Bite-sized apple pie miso (1 yen each)

B1F | Imohana Koi・Apple Pie Kotaro | Sweet potato sweets specialty store・Apple pie specialty store

A bite-sized sweet that lets you easily enjoy the taste of Apple Pie Kotaro's apple pie. In addition to the classic plain flavor, the lineup also includes a flavor that is full of "Nagoya-ness" with a slight miso aroma. Recommended as a snack or a gift. <Evolution>

※The box fee is (120yen).

① Nagoya Mix (740 yen), ② Tebasaki Lollipop (950 yen)

B1F | Papabubble | Candy, Chocolate, Gummy

The "Nagoya Mix" features illustrations of Nagoya Castle and Cochin chicken, and is a cute-looking fruit flavor with Muscat grapes. The "Tebasaki Lollipop" is a playful candy that will make you take a second look at its realistic chicken wing appearance. It's also a popular gift item. <Evolution>

*The packaging for "Nagoya Mix" may differ.

▶【Part2[Bullet] "Great Nagoya Meals2025 The article "Local ingredients and local businesses"'Kensetsu Fair Hokuriku,'