How "Nagoya-ite" are you? We'll show you the Nagoya food that's perfect for you!

Dai Nagoya Building OfficialInstagramSo, "Great Nagoya Meshi"2025To commemorate the opening of "Nagoya Resident," we are conducting a "Nagoya Resident Quiz" to measure how much of a Nagoya resident you are. It's easy to participate!Dai Nagoya Building Official Instagram AccountFollow us on TwitterSpecified PostJust comment on the name of your favorite Nagoya dish.DMIf you're not sure what to eat, start with the "Nagoya People Diagnosis."

<Event period> ~2025Years9Month30until Sunday (Tuesday)

<How to participate>

①Dai Nagoya Building Official InstagramFollow

②Specified PostComment with the name of your favorite Nagoya dish (for example:"Hitsumabushi!", "Miso cutlet!")

3. Received after commentingDMBy answering these questions, you will be able to find out how much of a Nagoya person you are and what great Nagoya cuisine you would recommend!

*You can participate in this project as many times as you like.

*The diagnosis will be conducted by Dai Nagoya Building.

Simmered Nagoya Cochin chicken and egg bowl (1,680 yen)

B1F | Nagoya Cochin Oyakodon Tori Shimizu | Oyakodon

This is the ultimate oyakodon, made with Nagoya Cochin chicken, eggs, and broth. The soft eggs and rich, flavorful broth combine with the cooked rice to create a taste that will make you happy with every bite. This signature dish is a perennial favorite. <Local ingredients>

Nagoya Cochin Fried Noodles (2,000 yen)

3F | Kobe Rokkomichi Gyunta | Okonomiyaki, Teppanyaki, Yakisoba

The chewy yakisoba noodles are topped with a generous amount of tasty Nagoya Cochin chicken. The sweet and spicy sauce is mixed with the savory grilled ingredients, making it rich yet light in the aftertaste. The aroma and sound of teppanyaki will also whet your appetite. <Local ingredients>

Sesame yellowtail rice bowl with Handa red vinegar rice (1,800 yen)

3F | Miyazaki Cuisine Bansaku | Chicken dishes

A luxurious bowl of fatty yellowtail coated in sesame sauce and served on mellow red vinegar rice. The flavor is fragrant and rich.10This is a special menu available only for a limited time. <Local ingredients>

* Lunch time only　※ 1Day10Food only ※～2025Years9Month30This is a limited time menu until Sunday (Tuesday).

Aichi Prefecture Chita beef rump steak (200g 4,500 yen, 300g 6,500 yen)

3F ｜RHUBARBE| Creperie Bistro

This steak is made from Chita beef rump, which has a rich red meat flavor, and is cooked to perfection to make it juicy. The simple cooking method brings out the flavor of the ingredients, and the more you chew, the more delicious it becomes. It's a high-quality dish that will leave you feeling like you're in a real treat. <Local ingredients>

Nagoya Cochin Yakitori (Three Kinds) [Breast, Negima, and Momo] (3 yen each)

3F ｜ Real great｜ Charcoal grilled chicken and fried chicken

Nagoya Cochin breast, thigh, and thigh3A luxurious yakitori set made with carefully grilled ingredients over binchotan charcoal. Enjoy the plump, juicy meat and the savory aroma of the charcoal, making it the perfect accompaniment to alcohol. Available only for dinner. <Local ingredients>

* Supper time only

NO.061 (1,790 yen)

B1F ｜MOLNODA| Custom Gourmet Bowls

Okazaki Ohan eggs and beef skirt steak100gA hearty dish with a combination of egg, avocado, and original rice. The rich flavor of the egg, the rich meat, and the mellowness of the avocado are perfectly intertwined, making this a healthy and satisfying dish. <Local ingredients>

Cherry tomato, mozzarella and seasonal fruit caprese (1,320 yen)

1F ｜Salt Water by David Myers| California Kitchen

A summer caprese made by combining Aichi Prefecture-grown red and yellow cherry tomatoes and seasonal fruits with mozzarella cheese to create a carpaccio. A refreshing appetizer that harmonizes the sweetness and sourness of the fruit with the saltiness and richness of the cheese. <Local ingredients>

Meat Chinese noodles with Hatcho miso (1,280 yen)

B1F ｜NEW OLD STYLE Meat Soba Keisuke | Ramen

A rich miso soup made with Hatcho miso, topped with a generous amount of tenderly stewed pork."Nagoya Style"This is a niku soba (beef soba) with a strong flavor and richness of Hatcho miso, and a punchy taste that combines with the thick noodles. It's the perfect bowl for a hearty meal. <Local ingredients>

Shisei set meal (1,100 yen)

B1F｜ShiseiYATA｜ Raw egg rice specialty store / Pure rice wine specialty store

The meal includes rice topped with raw egg, made with a generous amount of Okazaki Ohan eggs, as well as a side dish and miso soup."Japanese Breakfast"A set meal like this. The simple flavor of the rice and eggs allows you to fully enjoy the best of each, and it's so delicious you'll want to come here every day. <Local ingredients>

* Lunch time only

Wappa Mochi - Houjicha Butter - (780 yen each)

B1F | Kakuozan Fruit Daifuku Benten | Fruit Daifuku specialty store

This is a new type of Japanese sweet that combines chewy wappa mochi with butter rich in the aroma of roasted green tea. The aroma and gentle sweetness that spreads in your mouth is exquisite, and the elegant aftertaste is also appealing. It is a perfect dish to have with tea. <Local ingredients>

*The roasted green tea used is from Myokoen, a long-established tea specialty store in Nagoya.

Strong matcha soft serve (630 yen)

B1F | Saijoen Matcha Cafe | Matcha Cafe

This matcha soft serve is made with Nishio matcha, and features a deep bitterness and aroma. It may look cute, but the taste is authentic. Matcha lovers will love the rich, addictive flavor, so be sure to try it. <Local ingredients>

White Peach Earl Grey Dolce [with one complimentary tea] (1 yen)

B1F ｜annon tea house｜Tea specialty store/tea house

Juicy white peaches from Sanage, Toyota City, and raw milk100A cool and luxurious tea dessert made with layers of mellow yogurt, cheese ice cream and plenty of black tea granita. The sweetness of the fruit and the aroma of the black tea blend together, creating a refreshing taste that spreads in your mouth. <Local ingredients>

*This offer will end as soon as peaches run out.

Gelato ① Mew (655 yen), ② Nagoya Pudding (545 yen)

1F ｜SOLO PIZZA Napoletana| Pizzeria

"Myu" is made with high-quality matcha from Nagoya's long-established tea specialty store "Myokoen," and "Nagoya Pudding" is a smooth pudding-flavored product made with Nagoya Cochin eggs. Both are classic flavors, but the quality of the ingredients is outstanding, and they are so delicious that you will be hooked at first bite. <Local ingredients>

*For take-out, the price is (①643Yen, ②535yen).

Hatcho Miso Canelé (choice of four, 1,500 yen)

B1F ｜canelé de CHIANTI Nagoya store | Baked goods

Full of Nagoya-ness"Hatcho miso"A Japanese-Western fusion canelé made with a secret ingredient of miso. It has a chewy texture and a new type of sweet that allows you to enjoy the richness and aroma of miso. The packaging is also gorgeous, making it a great souvenir or gift. <Local ingredients>

※Selectable6The set is (1,850yen), selectable10The set is (2,750yen).

Buttery gift containing Hatcho miso madeleines (10 pieces, 3,800 yen)

B1F ｜Buttery| Gifts and baked goods

A gift set packed in an elegant box with moist baked goods with a rich buttery flavor. It also contains the limited edition "Miso Madeleine", which is full of rich flavor and aroma with every bite. This popular assortment is perfect for tea time, as well as a great souvenir or gift. <Local ingredients>

Coteaux Bourguignon/Domaine Kuheiji (750ml 5,500 yen)

B1F | Wine Shop Enoteca | Wine specialty store

This red wine from Burgundy is brewed in France by Aichi sake brewery "Kyuheiji", which is famous for its sake "Kyuheiji". It has a perfect balance of rich red fruit aroma, moderate acidity, and soft tannins, and has a high-quality taste that goes well with meals. It will add color to your special moments.1It's a book. <Local ingredients>

Spinach (600 yen)

B1F | Antico Cafe Al Avis | Cafe

Spinach, four kinds of mushrooms, and bacon mixed with mayonnaise are sandwiched in a homemade black sesame bun. Grilled to perfection, the flavor of the vegetables and the umami of the bacon are perfectly matched. It's the perfect accompaniment for cafe time from morning to night. <Local business>

Margherita Extra (1,180 yen)

1F ｜SOLO PIZZA Napoletana| Pizzeria

A popular restaurant specializing in authentic Neapolitan pizza from NagoyaNo.1Margherita. The simple deliciousness of tomato, mozzarella, and basil is condensed into the fragrantly baked dough. This is a pizza that allows you to fully experience the quality of the ingredients. <Local company>

*For take-out, the price is (1,158yen).

Luxurious white pork bone ramen (1,250 yen)

B1F | Dai Nagoya Ichibanken, a specialist in aged pork bone ramen | Ramen, gyoza, fried chicken

In a custom-made pot35Full of flavor, made by slowly simmering pork bones from the head"Milky white"This ramen boasts a rich pork bone soup with a clean aftertaste that goes well with the thin noodles. The luxurious version with all the toppings is truly worthy of being a signature dish. <Local company>

▶【Part1[Bullet] "Great Nagoya Meals2025 The article "The Royal Road and Evolution"'Kensetsu Fair Hokuriku,'