Grilled saury and matsutake mushrooms (1,980 yen)

B1F | Tsukiji Aozora Sandaime | Sushi

This luxurious dish features fatty pacific saury and fragrant matsutake mushrooms grilled to perfection. This collaboration of seasonal autumn flavors makes you feel the arrival of the season. The delicious flavor and aroma spread with each bite. It pairs perfectly with sake.

* ~2025September30This is a limited-time dinner menu available until Tuesday.

Autumn Hitsumabushi Set (5,700 yen)

3F | Hitsumabushi Nagoya Bincho | Hitsumabushi

This autumn-only Hitsumabushi set features generous amounts of fragrant eel carefully grilled over charcoal. The exquisitely grilled eel, crispy on the outside and plump on the inside, is sure to whet your appetite. Another appealing feature is that you can enjoy it in three different ways by adding condiments and dashi. It also comes with a limited-edition Uzakko (simmered eel simmered in soy sauce).

*Each day15Food is limited.

Specially selected pork fillet cutlet set meal with black truffle croquette (3,388 yen)

3F ｜ Katsuretsu MATUMURA｜Pork cutlet specialty store

This special set comes with a luxurious truffle croquette, filled with the rich aroma of black truffles slowly fried in butter. Made with generous amounts of high-quality truffles, the rich flavor and smooth creaminess spread from the first bite. It pairs well with wine and beer.

Miyazaki Prefecture "Black Wagyu Beef" Sukiyaki Course (6,500 yen)

3F Black Pork Shabu Shabu Ginza Raton | Black Pork Shabu Shabu

This autumn-only sukiyaki course allows you to savor the luxurious taste of beautifully marbled Miyazaki Prefecture Kuroge Wagyu beef. With just one bite, the delicious flavor of the meat spreads throughout your mouth, creating a texture that melts in your mouth. The set also includes vegetables, tofu, and udon noodles, making it extremely satisfying. This is an excellent dish for a special meal with someone special.

*This menu is only available during dinner time.

Shkmeruli with autumn vegetables and three kinds of cheese (3 yen)

B1F | Asakusa Kitchen Omiya | Western food

"Shkmeruli" is a Georgian local dish made with autumn vegetables and tender, juicy chicken thighs stewed in a rich garlic cream sauce. The fluffy sweet potatoes, pumpkin, and root vegetables combine with the sauce to create a heart-warming flavor. Serve with bread to enjoy the sauce, this is a delicious dish that can only be found in a Western restaurant.

*Bread is an optional menu item.

■This dish has a strong garlic flavor, so please be careful if you don't like garlic or are sensitive to its smell.

Fettuccine with Italian porcini mushroom cream sauce (2,880 yen)

3F | Rome XNUMX-chome | Italian bar

This luxurious cream pasta dish uses plenty of Italian porcini mushrooms, known for their rich aroma and flavor. The mellow sauce that coats the chewy fettuccine creates a deep flavor perfect for an autumn evening. This is a feast for adults that can also be enjoyed with wine.

*This menu is only available during dinner time.

Beef offal and mushroom stir-fried with green chili vermicelli (1,298 yen)

3F | Kyushu Hakata Cuisine Motsunabe Kou | Local cuisine, motsunabe

This punchy dish features tender beef offal and autumn mushrooms stir-fried with glass noodles seasoned with the spiciness of green chili peppers. It's deliciously spicy and rich, and pairs perfectly with alcohol. The flavor soaked into the smooth glass noodles is addictive. It's the perfect dish for days when you need to build up your stamina.

Mushroom and bacon baked in foil (880 yen)

3F | Naniwa Robata Hakkoku | Robata

This foil-baked dish, packed with mushrooms, is irresistible with the delicious flavor of thickly cut hand-sliced ​​bacon and the richness of butter. The onions, which are lightly cooked to retain their crunchy texture, add a touch of depth to the flavor and texture. The steam and fragrant aroma that rises the moment you open the foil are also exceptional. It's perfect as a side dish with alcohol or rice.

*This menu is only available during dinner time.

Chicken and mushroom butter soy sauce spaghetti (1,540 yen)

1F ｜Salt Water by David Myers| California Kitchen

This popular spaghetti dish combines chicken cooked at a low temperature until tender and autumn mushrooms. The rich flavor and aroma of the butter and soy sauce will whet your appetite, and you'll feel the autumn in every bite. This simple yet profound dish brings out the umami of the ingredients, and is recommended for both lunch and dinner. It will satisfy both your stomach and your heart.

Autumn eggplant bolognese pasta (1,880 yen)

3F | World Beer Museum | Craft Beer Restaurant

This Bolognese dish combines melt-in-your-mouth autumn eggplant with a delicious meat sauce. The thick pasta is perfectly coated with the rich sauce, making it extremely satisfying. The sweetness of the eggplant and the richness of the meat are a perfect match, making it a satisfying dish that is full of seasonal flavor. Available only during dinner time, it pairs perfectly with beer.

*This menu is only available during dinner time.

Mushroom and nut cream sauce pasta (1,580 yen)

2F ｜YURT | Dining Cafe

This pasta dish is made with autumnal mushrooms and fragrant nuts in a creamy sauce. It has an exquisite balance of richness and lightness, and the texture of the nuts adds a nice accent. A lunch set with bread is also available, making it the perfect dish for the change of seasons.

* Lunchtime includes bread and a drink bar.1,830It will be a yen.

Tori Shimizu Autumn Tempura (850 yen)

B1F | Nagoya Cochin Oyakodon Tori Shimizu | Oyakodon

This lightly fried tempura platter of seasonal vegetables and chicken is only available during the fall. It's a seasonal dish that combines autumn ingredients such as manganji peppers, eggplant, lotus root, and pumpkin with moist and juicy chicken. It's rich in color and aroma, and its appearance is just as appetizing. Available only at dinner time.

*Tempura contents may vary depending on stock availability. *This is a dinner-time only menu.

Sakura Yukhoe (1,500 yen)

3F | Miyazaki Cuisine Bansaku | Chicken dishes

This popular dish uses horse meat from Mongolia that is raised on a diet of herbs. The tender and refreshing horse meat is prepared in the style of Yukhoe. The fragrant sesame oil and the mellow egg yolk are exquisitely intertwined, creating a delicious dish that will leave you wanting more. The sweet and spicy homemade sauce brings out the delicate flavor of the horse meat, allowing you to enjoy the texture that melts in your mouth.

*This menu is only available during dinner time.

NO.023 (1,690 yen)

B1F ｜MOLNODA Nagoya Station Store | Custom Gourmet Bowl

This salad is packed with mushrooms, which are in season in autumn. It's packed with vitamins, calcium, potassium, and more, and is also filling and satisfying.◎This dish is perfect for those who want to eat delicious food while getting in shape. It is also recommended as a lunch for health-conscious people.

*For takeout, the price is 1,790 yen.

Boiled Fish (Shui Jyu Yui) (2,080 yen)

3F｜Chen Mapo Tofu｜Chinese Sichuan cuisine

Shui Jiu Yu, a Sichuan specialty, is a deliciously spicy dish made by simmering white fish in a mala soup fragrant with chili peppers and Japanese pepper. The spiciness is complemented by the tenderness of the fish and the sweetness of the vegetables, making it so delicious you won't be able to stop eating. This authentic Chinese dish will warm you from the inside out, making it perfect for the cold season.

Ginkgo skewers (1 yen per skewer)

3F ｜ Real great｜ Charcoal grilled chicken and fried chicken

A simple skewer of plump ginkgo nuts, a taste of autumn, grilled to a fragrant aroma with sesame oil. A sprinkle of salt brings out the natural flavor of the ginkgo nuts, creating a delicious, lingering taste. It also pairs perfectly with beer or sake, and is recommended as a small addition to your menu. A hidden favorite, available only during dinner time.

*This menu is only available during dinner time.

Salmon and salmon roe oyakodon (2,300 yen)

B1F | Tuna and rice | Tuna bowl

This autumn-inspired oyakodon (chicken and egg bowl) is luxuriously filled with fatty salmon and crunchy salmon roe. As you'd expect from a tuna specialty store, the balance with the rice and the freshness of the ingredients are outstanding. It looks gorgeous and is perfect for both lunch and dinner. Enjoy it while crumbling the egg yolk on top. It comes with miso soup.

▶ Article on Dai Nagoya Building's "Autumn Sweets 2025"'Kensetsu Fair Hokuriku,'

▶The article "Items and care that keep me in shape" by Dai Nagoya Building is available at'Kensetsu Fair Hokuriku,'