Get great deals on gourmet food and sweets at Dai Nagoya Building! Coupons available exclusively to LINE friends

To celebrate its 10th anniversary, Dai Nagoya Building is offering a "LINEFriends only 10Anniversary Feast Coupon" and "Can be used at takeout stores"LINEFriends only 10Anniversary sweets&Food coupons2We are currently distributing various types of coupons.10Use coupons to get great deals on special gourmet food and sweets to celebrate the anniversary!

<Coupon expiration date> ~2026Years5Mon31Until (Sunday) *Ends once the specified number is reached

▶Dai Nagoya BuildingLINETo register as a friend of the official accountCLICK HERE

*LINEFriends only 10Anniversary Feast Coupon" and "LINEFriends only 10Anniversary sweets&Food coupons will be provided as Dai Nagoya coupons (electronic coupons).

*LINEFriends only 10The Anniversary Feast Coupon is only valid for eat-in use at restaurants.1per accounting5,000For yen (tax included) or more1people1Can be used multiple times.the bill10,000In the case of Yen (including tax),2each person1times (total2batch) can be used.

*LINEFriends only 10Anniversary sweets&Food coupons are only valid for takeout at food stores.1per accounting1,5001 person for purchases of yen (tax included) or more1Can be used multiple times.

* To use the Dai Nagoya Coupon, you need to register as a member (free of charge) on the site dedicated to the Dai Nagoya Coupon.

*Coupons may end without notice.

*Please read the notes carefully before using the coupon.

Low-temperature cutlet of Japanese black beef (1,100 yen)

3F ｜ Katsuretsu MATUMURA｜Pork cutlet specialty store

Usually, pork cutlets are served,10To commemorate the anniversary, this dish is made with specially prepared Japanese Black beef. The red meat is carefully cooked at a low temperature to bring out its savory flavor, resulting in a moist texture. Served with real wasabi, sudachi juice, and Maldon sea salt, it enhances the flavor of the ingredients.10Anniversary limited menu＞

*Each day10Food only ※2026Years3Mon4Sunday (Wednesday) ~4Mon20It will be a limited-time menu until Sunday (Monday).

Green asparagus and homemade pancetta (raw bacon) cutlet (715 yen)

3F ｜ Katsuretsu MATUMURA｜Pork cutlet specialty store

This cutlet is perfect for early summer, layering the delicious flavors of fresh green asparagus and homemade pancetta. It's savory and thickly coated with a rich sauce made from a warm egg and Parmesan cheese. This seasonal dish is also available all day a la carte. <Seasonal Recommended Menu>

■2026Years4Mon21Sun (Tue) ~5Mon31It will be a limited-time menu until Sunday (Sunday).

10th Anniversary Limited Edition Hitsumabushi Set (6,150 yen)

3F | Hitsumabushi Nagoya Bincho | Hitsumabushi

The eel is carefully grilled over charcoal, resulting in a fragrant exterior and plump flesh. Every time you take a bite, the aroma of the charcoal fire and the delicious flavor of the eel fill your mouth.10This special anniversary menu is a meal that you can enjoy until the very end.10Anniversary limited menu＞

*Each day15Meal only *Includes mini salad, mini uzaku, and liver soup

3-item selection of brand beef (4,000 yen)

3F | Daizen Meat Shop | Yakiniku and steak

The recommended brand beef of the day3This is a luxurious dish where you can enjoy the dishes and ingredients at the chef's discretion. Another appealing feature is that you can enjoy high-quality meat at a reasonable price. You can order casually without making a reservation, so it can be used for a wide range of occasions, from special occasions to everyday meals.10Anniversary limited menu＞

*The type of meat varies depending on the stocking situation.2This is for 1 person.

Sankei's Stewed Hamburg Steak (2,228 yen)

3F | Mie people | Mie local cuisine

A luxurious stewed hamburger steak that allows you to enjoy the delicious flavors of Mie's famous Matsusaka beef, Matsusaka pork, and Kumano chicken in one dish. Served with a rich demi-glace sauce, it is garnished with colorful vegetables and mushrooms and topped with a soft-boiled egg. The powerful flavor of the ingredients is combined with the gentle taste to create a dish that is very satisfying.10Anniversary limited menu＞

*Vegetables used may vary depending on availability.

Spring Miejin Gozen (3,080 yen)

3F | Mie people | Mie local cuisine

A luxurious meal featuring seasonal tempura incorporating spring flavors such as bamboo shoots and rape blossoms, and freshly caught fish caught that day. The delicious flavors unique to fish caught in spring are carefully brought out. The beautiful colors make this a meal that truly captures the feeling of the season. <Seasonal Recommended Menu>

Blissful Three-Color Bowl (3,960 yen each)

3F | Grilled Fish Ishikawa Nagoya | Seafood and Japanese cuisine

A gorgeously colorful three-colored bowl of rice topped with sea urchin, salmon roe, and fatty tuna. The fragrantly seared fatty tuna melts in your mouth, spreading its delicious flavor and leaving you feeling just as satisfied as meat.10To celebrate the anniversary, why not take advantage of this special price opportunity to enjoy the blissful taste?10Anniversary limited gourmet food＞

*Each day10Food only

Hearty belly meat bowl (2,190 yen)

3F | Grilled Fish Ishikawa Nagoya | Seafood and Japanese cuisine

Lean meat3This bowl of nakaochi (meat stew) is visually stunning, filled with plenty of tuna and high-quality negitoro. The vibrant colors that fill the bowl are sure to whet your appetite. The smooth texture of the negitoro and the delicious flavor of the lean meat combine to create a satisfying taste. <Seasonal Recommended Menu>

*This is a lunchtime only menu. *Miso soup included

Dai Nagoya 10th Anniversary Bowl (3,000 yen)

B1F | Tuna and rice | Tuna bowl

Fatty tuna, medium fatty tuna, yellowfin tuna, salmon4A generous use of varieties10A plate of sashimi10Anniversary bowl. The colorful bowl that fills the bowl is also impressive, making it a bowl that you will want to take a photo of. Enjoy a satisfying bowl that is perfect for a special milestone.10Anniversary limited menu＞

Italian Burrata Cheese Caprese (1,650 yen)

1F ｜Salt Water by David Myers| California Kitchen

usually2,200The popular menu, priced at 100 yen (tax included),10During the anniversary period1Sun10Food only1,650This dish is available for 100 yen (tax included). It features smooth, milky Italian burrata cheese as the main ingredient, allowing you to simply enjoy the natural flavor of the ingredients. It is a special dish that you will want to enjoy on a special occasion.10Anniversary limited menu＞

*Each day10Food only *This menu is only available during dinner time.

Whitebait and pea sprouts spaghetti with bottarga (1,650 yen)

1F ｜Salt Water by David Myers| California Kitchen

This limited edition spaghetti combines whitebait, pea sprouts, and broad beans for a spring-like flavor. The aroma of the shaved dried mullet roe added at the end tightens the dish and brings out the umami of the ingredients. It is a light yet rich dish that is full of seasonal flavor. <Seasonal Recommended Menu>

Red chicken tempura with plum, shiso and mentaiko (880 yen)

3F | Naniwa Robata Hakkoku | Robata

The chicken tempura, made with Mikawa Akadori chicken from Aichi Prefecture, is full-bodied and has just the right amount of texture. The plum and shiso leaves add a refreshing sourness and the fragrance of shiso leaves, while the mentaiko adds a spicy and salty accent. This is a satisfying dish that allows you to enjoy the different flavors.10Anniversary limited menu＞

*This menu is only available during dinner time.

Red chicken cutlet (880 yen)

3F | Naniwa Robata Hakkoku | Robata

This Mikawa Akadori chicken cutlet features a crispy batter with a fragrant aroma. It has a light and refreshing texture, but the more you chew, the more the flavor of the chicken spreads, leaving you feeling thoroughly satisfied. It is a dish that can be enjoyed with a refreshing lemon or ponzu sauce.10Anniversary limited menu＞

*This menu is only available during dinner time.

Mikawa red chicken kimchi and red chicken sesame stir-fry (880 yen)

3F | Naniwa Robata Hakkoku | Robata

This dish, which combines the delicious flavor of Mikawa red chicken with the moderate spiciness of kimchi and the aroma of sesame, is sure to become addictive once you try it. Combined with bean sprouts and chives, it has a mild spiciness. It is a highly satisfying dish that goes well with both rice and alcohol.10Anniversary limited menu＞

*This menu is only available during dinner time.

First bonito tataki (900 yen)

3F | Naniwa Robata Hakkoku | Robata

The first bonito of the season, which is low in fat and has a refreshing taste, is seared to a fragrant aroma. The refreshing acidity of ponzu sauce is complemented by condiments such as grated maple leaves and ginger, giving it a light aftertaste. Enjoy the refreshing feeling of spring. <Seasonal Recommended Menu>

*This menu is only available during dinner time.

First Bonito Basil Carpaccio (900 yen)

3F | Naniwa Robata Hakkoku | Robata

A light and enjoyable carpaccio of the first bonito of the season, combined with colorful vegetables. The refreshing aroma and moderate richness of the basil sauce bring out the umami of the bonito. It's also a healthy dish, making it the perfect start to a meal. <Seasonal Recommended Menu>

*This menu is only available during dinner time.

Dim Sum Course [10 dishes total] (2,750 yen)

3F｜Chen Mapo Tofu｜Chinese Sichuan cuisine

All in celebration of the 10th anniversary10High-quality dim sum course.3Taneya authentic Sichuan dandan noodles (small), steamed dim sum3You can enjoy a variety of flavors, little by little, from seeds, spring rolls, to almond tofu. You can choose from Chinese teas such as oolong tea, jasmine tea, and pu-erh tea. Dim sum with colored skins, such as yellow and green, will be available in the future, adding to the visual enjoyment.10Anniversary limited menu＞

※Photo,1This is for 1 person.

Fried fish stir-fried with Japanese pepper (1,500 yen)

3F｜Chen Mapo Tofu｜Chinese Sichuan cuisine

A dish of crispy fried white fish with the fragrant aroma of Japanese pepper. It is spicy but not too hot, and you can really taste the umami of the fish. It has a lingering flavor that will have you hooked after just one bite. It goes well with alcohol, and you'll find yourself eating more and more. <Seasonal Recommended Menu>

10th Anniversary Course (10,000 yen)

3F | World Beer Museum | Craft Beer Restaurant

A special commemorative course that incorporates luxurious high-quality ingredients, befitting the milestone of our 10th anniversary. Enjoy each dish that brings out the natural flavor of the ingredients, and we recommend it for a special occasion. In a spacious space, you can spend a memorable time.10Anniversary limited menu＞

*This menu is only available during dinner time. *The photo shows the portion for four people.

Sakura shrimp and spring cabbage pasta (1,780 yen)

3F | World Beer Museum | Craft Beer Restaurant

This seasonal oil pasta combines fragrant cherry shrimp and fresh spring cabbage. The gentle sweetness of spring vegetables and the umami of cherry shrimp combine to create a clean, refreshing aftertaste. A light and enjoyable dish perfect for spring. <Seasonal Recommended Menu>

Deep-fried chili sauce set meal (1,250 yen)

3F ｜ Real great｜ Charcoal grilled chicken and fried chicken

 Real's specialty fried chicken is paired with a moderately spicy sweet chili sauce. It goes well with rice, and also pairs perfectly with alcohol. It can be enjoyed on its own.10Anniversary limited menu＞

*Set meals are available only during lunchtime. *A la carte items are available (710yen).

No. 10 (eat-in 1,410 yen, take-out 1,510 yen)

B1F ｜MOLNODA Nagoya Station Store | Custom Gourmet Bowl

In commemoration of the 10th anniversaryNO.10" Special custom gourmet bowl. Romaine lettuce and spinachMIXThe base is made with coriander, which aids digestion, and mineral-rich quinoa. Blueberries, cashew nuts, cherry tomatoes, and carrot rapée are also added, making this a colorful and nutritionally balanced bowl.10Anniversary limited menu＞

Strawberry Milk Dutch Baby (1,580 yen)

B1F ｜CHARLIE'S| Cafe Grocery

The Dutch Baby is crispy on the outside and chewy on the inside, topped with creamy strawberry ice cream and plenty of fresh domestic strawberries. The perfect combination of sweetness and freshness.10It's a gorgeous dish perfect for an anniversary.10Anniversary limited sweets＞

2016 Gewurztraminer Cuvee des Seigneurs de Ribera/Trinback [100ml] (1,870 yen)

B1F | Wine Shop Enoteca | Wine specialty store

A special cuvée produced by a prestigious winery in Alsace. Dai Nagoya Building10To celebrate the anniversary,10We have prepared a bottle that has been aged for years. With overwhelming concentration and volume, and a refined aftertaste, it is a taste perfect for anniversaries.10Anniversary limited menu＞

* ~2026Years3Mon31It will be sold for a limited time until Sunday (Tuesday).

Handmade pasta with a fragrant cherry blossom flavor, shrimp and rape blossom oil sauce (2,500 yen)

3F | Rome XNUMX-chome | Italian bar

This spring-only dish combines the gentle color of handmade pasta kneaded with cherry blossoms with the delicious flavor of shrimp and the bittersweetness of rape blossoms. The dish is lightly finished with an oil sauce, and the aftertaste is softly scented with cherry blossoms. This is a pasta dish you'll want to enjoy while feeling the change of seasons. <Seasonal Recommended Menu>

*This menu is only available during dinner time.

Large shrimp tempura soba (2,640 yen)

B1F | Stone-ground soba noodles, Ishizuki | Soba noodles

This spring-like menu features fragrant stone-ground soba noodles, two plump shrimp tempura, and seasonal vegetable tempura such as asparagus, bamboo shoots, and burdock. The refreshing grated daikon radish brings out the flavor of the ingredients. <Seasonal Recommended Menu>

*Vegetables used may vary depending on availability.

Charcoal-grilled Miyazaki chicken with green onions (1,980 yen)

3F | Kyushu Cuisine Mansaku | Kyushu Cuisine

The exquisitely grilled Miyazaki chicken has a delicious flavor that spreads the more you chew it. The firmer the adult chicken is, the softer the young chicken is, allowing you to enjoy the different textures. The aroma of soft white spring onions, which can be eaten raw, blends with the flavor of the charcoal fire, and adding yuzu pepper gives it a refreshing aftertaste. <Seasonal Recommended Menu>

*This menu is only available during dinner time.

Thank you 10 campaign Frozen Takumi Margherita free

1F ｜SOLO PIZZA Napoletana| Pizzeria

After dining in the restaurant, we had a "Frozen Takumi Margherita"1Sheet(1,134If you purchase it,1Get 1 free10This is a special service to commemorate the anniversary. "Takumi Pizza" is made by the world's best pizza chef, Mr. Makishima, and is flash-frozen to lock in the flavor immediately after baking.1You can cook it at home in a toaster oven or microwave and enjoy the taste of authentic Neapolitan pizza anytime.10Anniversary limited menu＞

*This service is limited to those who dine in the restaurant.

PIZZA Mimosa (1,980 yen)

1F ｜SOLO PIZZA Napoletana| Pizzeria

In Italy3Mon8On "Mimosa Day," there is a custom of giving mimosa flowers as a token of gratitude.PIZZA"Mimosa" is a special pizza that won a special prize at the "Neapolitan Pizza Maker World Championship Mimosa Cup" and combines seasonal rape blossoms with eggs and pancetta. It has a gorgeous finish reminiscent of mimosa flowers. <Seasonal Recommended Menu>

* ~2026Years4Mon30It will be a limited time menu until Sunday (Thursday).

Soft and chewy spring strawberry pancakes (1,690 yen)

2F ｜DORM| Dining Cafe

A spring-only dish of fluffy pancakes layered with cream and topped with soft gyuhi. Garnished with homemade cream and fresh strawberries, it is served with red bean paste and a sweet and sour strawberry sauce. The chewy texture reminiscent of strawberry daifuku and the balance of sweetness and sourness are appealing. Be sure to enjoy this "mochi-fuwa" experience that is also visually gorgeous. <Seasonal Recommended Sweets>

■2026Years3Mon19Sunday (Thursday) ~5Mon14It will be a limited time menu until Sunday (Thursday).

Grand Mer Crepe (1,500 yen)

3F ｜RHUBARBE| Creperie Bistro

A satisfying crepe made with rich almond custard, layered with a bittersweet salted butter caramel sauce and garnished with cookie ice cream. Its simple yet gentle sweetness makes it a flavor that can be enjoyed by people of all ages. It's a dish that you'll want to enjoy without any stress, and that evokes a sense of nostalgia. <Seasonal Recommended Menu>

*The fruits used will vary depending on availability.  ■Each person is limited to ordering one food item (including dessert) and one drink.

Fruit candy (550 yen each)

B1F｜Creative Chinese Kasei｜Chinese food

These cute looking fruit candies have a pleasant balance of sweetness and just the right amount of sourness. The crispy texture of the thinly coated candy and the juicy fruit go perfectly together. They are the perfect dessert after a meal or a light snack.10Anniversary limited sweets＞

*Coupons cannot be used on the above items as they are take-out items.

Malatan (1,408 yen)

B1F｜Creative Chinese Kasei｜Chinese food

This spring-style Malatan blends the gentle sweetness of spring vegetables with aromatic spices. It's warming yet has a clean, refreshing aftertaste, making it a perfect seasonal dish. It's a light and enjoyable flavor that will warm you from the inside out. <Seasonal Recommended Menu>

Wonton Meat Soba with Soy Sauce (1,180 yen)

B1F ｜NEW OLD STYLE Meat Soba Keisuke | Ramen

This highly satisfying bowl of ramen is made with the restaurant's most popular soy sauce ramen, topped with long-cooked tender pork slices and smooth wontons. Eat it as is at first, then add the ginger on top to change the flavor and enjoy it until the last bite. <Seasonal Recommended Menu>

10th Anniversary Gekiatsu 20 Set Meal (5,000 yen)

B1F | Aji no Gyutan Kisuke | Gyutan specialty store

This set meal allows you to enjoy a luxurious 200 grams of beef tongue, cut approximately 20mm thicker than usual. Grilled over charcoal, it is crispy on the outside and juicy on the inside. It comes with grated yam, rice, pickles, and soup, making it a satisfying meal. Enjoy the delicious flavor and texture that only thick cuts can offer. <Seasonal Recommended Menu>

*Limited to 10 meals per day *This is a limited-time menu available from Monday, March 9th to Wednesday, March 18th, 2026.

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▶“miffy's joyful garden in DAI NAGOYA BUILDING” articleCLICK HERE

▶For the article "Miffy collaboration menu"CLICK HERE

Illustrations Dick Bruna © copyright Mercis bv,1953-2026 www.miffy.com

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▶See the article "Spring and early summer sweets and drinks to celebrate the 10th anniversary"CLICK HERE

▶For the article "Featured Items and Services for Spring and Early Summer 2026"CLICK HERE

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*Store information is subject to change without notice.

*Business hours vary by store. Please see the official website.

*The products listed may be out of stock.

* All prices include tax.

※The photograph is an image.

*The menu may be changed or discontinued due to food availability.

*Depending on the store, additional charges such as appetizers and service charges may be incurred in addition to the product price.