"LINE Friends Exclusive: Great Nagoya Food 2026 Coupon" now available!

To commemorate the "Dai Nagoya Meshi 2026" event, Dai Nagoya Building is distributing "Dai Nagoya Meshi 2026 Coupons." By adding the Dai Nagoya Building official LINE account as a friend, you can get a 500 yen off coupon. The coupon can be used once during the first and second phases of the event, so you can enjoy discounts up to twice. It can be used at participating "Dai Nagoya Meshi 2026" restaurants, so it's a great chance to enjoy a variety of Nagoya gourmet dishes, from classics to innovative creations, at a discount! You can use the coupon even if you don't order an entry menu item, so take this opportunity to enjoy the restaurants and menus you've been curious about at a discount.

<Coupon expiration date>
First phase: Until August 9, 2026 (Sunday)
Second phase: August 10th (Mon) - August 31st (Mon), 2026

*Ends once the specified number is reached.

▶Register as a friend of the Dai Nagoya Building LINE official accountCLICK HERE

*The "Great Nagoya Food 2026 Coupon" will be provided as a Great Nagoya Coupon (electronic coupon).
*The "Great Nagoya Food 2026 Coupon" can only be used at participating restaurants in the Great Nagoya Food 2026 event. It can be used once per person for purchases of 3,000 yen (tax included) or more per transaction. Multiple coupons cannot be used in a single transaction.
* To use the Dai Nagoya Coupon, you need to register as a member (free of charge) on the site dedicated to the Dai Nagoya Coupon.
*Coupons may end without notice.
*Please read the notes carefully before using the coupon.

Try to find the huge differences! A spot-the-difference game featuring Nagoya cuisine.

To commemorate the "Great Nagoya Food 2026" event, the official Instagram of the Dai Nagoya Building is running a participatory project called "Try to find the huge differences in the Great Nagoya Food Spot the Difference," where you compare two images of Nagoya food and try to find the differences. Participation is easy!Dai Nagoya Building Official Instagram AccountComment on the target post with the number of mistakes you found, and you'll receive the answer via DM. How many mistakes can you find? Three of the menu items that appear as mistakes can actually be tasted at the restaurant! If there's a menu item that you'd like to try, be sure to go and taste it at the restaurant. Enjoy Nagoya cuisine and challenge yourself with the beginner and advanced versions of the spot-the-difference game.

Premium Hitsumabushi Set (6,150 yen)

3F | Hitsumabushi Nagoya Bincho | Hitsumabushi

Enjoy classic Nagoya cuisine: eel grilled over charcoal, fragrant and served with a special sauce and rice. First, enjoy it as is, then with condiments, and finally as dashi chazuke (rice with broth). This year, we've increased the amount of eel and added a mini uzaku (eel and cucumber salad) and a mini salad to create a luxurious set. You can fully savor the essence of hitsumabushi. <Classic>

*Limited to 15 meals each day

Taiwanese ramen (900 yen)

3F | Ajisen | Chinese and Taiwanese cuisine

This mouthwatering bowl features a generous portion of special "Taiwanese minced pork," made by simmering minced pork with plenty of garlic and chili peppers. The rich umami flavor spreads amidst the spiciness, creating an addictive taste that will captivate you from the first bite. It's a beloved Nagoya specialty. <Classic>

Neapolitan spaghetti (1,540 yen)

1F｜Salt Water by David Myers｜California Kitchen

This Neapolitan spaghetti features chewy pasta coated in a sauce with a perfect balance of sweetness and acidity. It's a classic, nostalgic spaghetti dish, yet it also has a refined taste. A beloved staple for both children and adults. <Classic>

Sudachi Tamon [Hot/Cold] (990 yen)

B1F | Tempura Kishimen Tamon | Japanese Cuisine

This dish features wide kishimen noodles that offer a chewy texture that becomes more enjoyable with every bite, and a smooth, easy-to-swallow feel. The special white broth, enhanced with slices of sudachi citrus, creates a refreshing, seasonal flavor. We also recommend the "Tamon Set," which combines your choice of kishimen noodles with a small bowl of rice and one tempura item up to 230 yen. <Classic>

Miso cutlet set meal (1,300 yen)

3F | Naniwa Robata Hakkoku | Robata

A classic Nagoya dish: crispy fried pork cutlet generously coated in a rich miso sauce. The sweetness and umami of the miso enhance the flavor of the pork, making it an irresistible dish that will have you reaching for more rice. This satisfying set meal is available only during lunchtime. <Classic>

* Lunch time only

Charcoal-grilled chicken wings from a yakitori restaurant (2 pieces for 539 yen)

3F｜Real Grande｜Charcoal grilled chicken and fried chicken

Made with domestically sourced chicken, these fried chicken wings are crispy and fragrant on the outside, and tender and juicy on the inside. Finished off with a charcoal grill, the aroma and flavor are further enhanced, creating an irresistible taste unique to a yakitori restaurant. So delicious you'll find yourself reaching for another one. <A classic>

Deep-fried chicken wings with WBM's special sweet sauce (3 pieces for 860 yen, 5 pieces for 1,280 yen)

3F | World Beer Museum | Craft Beer Restaurant

This dish features chicken wings enhanced by a special sweet and spicy sauce made with dark beer. The crispy skin and juicy meat are perfectly complemented by the rich flavor and spicy kick of the dark beer. These addictive chicken wings are perfect with a beer. A 5-piece set saves you 30 yen per wing! <Classic>

Nagoya Cochin chicken wings (300 yen per piece)

B1F | Nagoya Cochin Oyakodon Tori Shimizu | Oyakodon

These signature chicken wings, made with flavorful Nagoya Cochin chicken, are carefully grilled one by one. The skin is crispy and fragrant, while the meat is tender and juicy, releasing a deep, rich chicken flavor with every bite. Simple yet showcasing the quality of the ingredients, these are classic chicken wings. <Classic>

Miso oden six-kind assortment (1,400 yen)

3F | Yamatora | Nagoya Izakaya

This Nagoya specialty, miso oden, is simmered slowly in a rich red miso sauce infused with the savory flavor of beef tendons. The six-item assortment—daikon radish, egg, fried tofu, fish cake, bamboo shoot, and konjac—is thoroughly infused with the miso, making it a perfect accompaniment to both rice and sake. A dish with a deep, lingering flavor. <Classic>

Beef tendon stew (small 500 yen, large 900 yen)

3F | Yamatora | Nagoya Izakaya

Beef tendons simmered slowly until tender, then coated in a rich, flavorful Hatcho miso stew. Its deep, complex flavor pairs perfectly with white rice and is also an excellent accompaniment to alcoholic beverages. Each bite releases a burst of delicious flavor, allowing you to savor the rich taste to the very last bite. <A classic>

Bean paste and butter toast (950 yen)

B1F | CHARLIE'S | Cafe and Grocery

A thick slice of toast topped with generous amounts of domestic red bean paste and Hokkaido Yotsuba butter—a dish truly representative of Nagoya, a city with a deeply rooted café culture. The richness of the butter and the gentle sweetness of the red bean paste blend together, creating a rich flavor with every bite. The saltiness of the accompanying french fries provides the perfect accent, making this a truly satisfying toast. <Classic>

Green onion and egg miso pork cutlet stew set meal (2,420 yen)

B1F | Shokudo Akari | Set meals and alcohol

[Shokudo Akari]'s unique miso katsu stew features pork cutlets made with SPF pork from the foot of Mount Kirishima, generously coated in a rich Hatcho miso sauce. It's served piping hot in an iron pot, topped with a rich egg yolk and green onions. With each bite, the aroma and umami of the miso spread, making you want to eat more and more rice. <Evolved Version>

Specialty Chicken Hitsumabushi (2,180 yen)

3F | Nagoya Cochin Chicken Cuisine Shimizu | Chicken Dishes, Mizutaki (Chicken Hot Pot), Shabu-Shabu

Our signature chicken hitsumabushi features generous portions of crispy, fragrant fried chicken. First, enjoy it as is in a bowl; then, add your favorite condiments; and finally, pour broth over it to make ochazuke (rice with broth). This dish allows you to enjoy a variety of flavors until the very last bite. <Evolved Version>

*Available only during lunchtime. *On Saturdays, Sundays, and public holidays, dessert is included (2,400 yen).

MATUMURA's Fried Shrimp and Low-Temperature Pork Fillet Cutlet DUO (3,190 yen)

3F | Katsulet MATUMURA ​​| Tonkatsu Specialty Restaurant

A luxurious dish unique to "DUO," combining Canadian lobster and a cutlet. The plump texture and rich flavor of the lobster are paired with a melt-in-your-mouth, juicy cutlet, allowing you to savor the best of both worlds at once. The set, which includes rice and miso soup, also allows you to enjoy variations in flavor with Maldon salt, homemade Worcestershire sauce, and sour cream tartar sauce. It can also be ordered à la carte. <Evolved Version>

*Limited quantities available, while supplies last. *A single fish costs ¥1,430.

Miso Katsu Sandwich (1,180 yen)

B1F | CHARLIE'S | Cafe and Grocery

A hearty miso katsu sandwich featuring thick-cut pork loin cutlet, combined with our original miso sauce and cabbage. A fried egg is added for extra richness and satisfaction. Mustard is spread on the bread for a unique accent, and the acidity of homemade summer vegetable pickles adds a nice contrast to the flavor. <Evolved Version>

Dai Nagoya Meshi Original Shrimp Fry and Miso Cutlet Greedy Bowl (1,980 yen)

3F | Naniwa Robata Hakkoku | Robata

This visually appealing dish features shrimp tempura shaped like a shachihoko (a mythical creature resembling a dolphin), making it a delightful treat. It's a luxurious and satisfying bowl that also includes miso katsu (pork cutlet with miso sauce). The crispy fried shrimp and rich miso katsu are incredibly satisfying and will leave you smiling. <Evolved Version>

*Available only during lunchtime on Saturdays, Sundays, and public holidays.

Compare fried chicken wings from three countries: Nagoya, Germany, and Mexico (3 pieces for 1,140 yen, 6 pieces for 1,980 yen)

3F | World Beer Museum | Craft Beer Restaurant

[World Beer Museum]A unique chicken wing tasting set that pairs perfectly with beer. While the base is the same chicken wing, the Nagoya version features a special sweet and spicy sauce, the German version boasts the acidity and spiciness of mustard and black pepper, and the Mexican version uses chunky salsa with tomatoes, onions, and jalapeños, allowing you to enjoy the flavors of three countries at once. <Evolved Version>

Anko Butter Mochi (486 yen per piece)

B1F | Benzaiten and Mochi | Japanese Sweets

Nagoya's red bean paste and butter culture,[And, mochi (rice cake)]A truly unique creation. A thin dorayaki pancake serves as the base, generously filled with smooth red bean paste from a long-established bean paste shop founded in 40, and a dollop of salty butter, all wrapped in our signature finely textured and soft mochi. A luxurious taste that highlights the fusion of Japanese and Western flavors. <Evolved Version>

And, mochi oni manju (1 piece 394 yen)

B1F | Benzaiten and Mochi | Japanese Sweets

Nagoya specialty "Oni Manju"[And, mochi (rice cake)]A unique and innovative take on Japanese confectionery. A sweet bean paste made from richly flavored Kosei sweet potatoes and mochi is layered with candied Beni Haruka sweet potatoes and tiger beans, steamed at a low temperature. Enjoy the gentle sweetness and chewy texture of this nostalgic yet new "Oni Manju (demon bun) made with mochi." <Evolved Version>

▶[Part 2] Articles on local ingredients for "Great Nagoya Cuisine 202" areCLICK HERE