"LINE Friends Exclusive: Great Nagoya Food 2026 Coupon" now available!

To commemorate the "Dai Nagoya Meshi 2026" event, Dai Nagoya Building is distributing "Dai Nagoya Meshi 2026 Coupons." By adding the Dai Nagoya Building official LINE account as a friend, you can get a 500 yen off coupon. The coupon can be used once during the first and second phases of the event, so you can enjoy discounts up to twice. It can be used at participating "Dai Nagoya Meshi 2026" restaurants, so it's a great chance to enjoy a variety of Nagoya gourmet dishes, from classics to innovative creations, at a discount! You can use the coupon even if you don't order an entry menu item, so take this opportunity to enjoy the restaurants and menus you've been curious about at a discount.

<Coupon expiration date>
First phase: Until August 9, 2026 (Sunday)
Second phase: August 10th (Mon) - August 31st (Mon), 2026

*Ends once the specified number is reached.

▶Register as a friend of the Dai Nagoya Building LINE official accountCLICK HERE

*The "Great Nagoya Food 2026 Coupon" will be provided as a Great Nagoya Coupon (electronic coupon).
*The "Great Nagoya Food 2026 Coupon" can only be used at participating restaurants in the Great Nagoya Food 2026 event. It can be used once per person for purchases of 3,000 yen (tax included) or more per transaction. Multiple coupons cannot be used in a single transaction.
* To use the Dai Nagoya Coupon, you need to register as a member (free of charge) on the site dedicated to the Dai Nagoya Coupon.
*Coupons may end without notice.
*Please read the notes carefully before using the coupon.

Try to find the huge differences! A spot-the-difference game featuring Nagoya cuisine.

To commemorate the "Great Nagoya Food 2026" event, the official Instagram of the Dai Nagoya Building is running a participatory project called "Try to find the huge differences in the Great Nagoya Food Spot the Difference," where you compare two images of Nagoya food and try to find the differences. Participation is easy!Dai Nagoya Building Official Instagram AccountComment on the target post with the number of mistakes you found, and you'll receive the answer via DM. How many mistakes can you find? Three of the menu items that appear as mistakes can actually be tasted at the restaurant! If there's a menu item that you'd like to try, be sure to go and taste it at the restaurant. Enjoy Nagoya cuisine and challenge yourself with the beginner and advanced versions of the spot-the-difference game.

Nagoya Cochin Chicken Hot Pot (1 serving: 4,800 yen)

3F | Nagoya Cochin Chicken Cuisine Shimizu | Chicken Dishes, Mizutaki (Chicken Hot Pot), Shabu-Shabu

This chicken hot pot features chunks of bone-in chicken thigh simmered slowly to create a rich, yellowish-white chicken broth rich in collagen. The slices of Nagoya Cochin chicken thigh and breast meat, known for their firm texture and deep, rich flavor that unfolds with every bite, are lightly blanched and served with our homemade white ponzu sauce for a refreshing taste. <Local Ingredients>

*Orders for hot pot must be for 2 people or more.

Simmered Nagoya Cochin chicken and egg bowl (1,680 yen)

B1F | Nagoya Cochin Oyakodon Tori Shimizu | Oyakodon

A luxurious oyakodon (chicken and egg rice bowl) made with generous amounts of Nagoya Cochin chicken, eggs, and broth. The fluffy, melting eggs and flavorful broth blend perfectly with the rice, creating a simple yet profound taste. This signature dish fully showcases the power of its ingredients. <Local Ingredients>

Nagoya Cochin Yakitori (3 types): [Chicken breast, Chicken and green onion, Chicken thigh] (429 yen each)

3F｜Real Grande｜Charcoal grilled chicken and fried chicken

This yakitori set features three types of Nagoya Cochin chicken: breast, chicken and green onion, and thigh, all grilled slowly over binchotan charcoal. Each part offers a different texture and flavor, with the plump, juicy meat complemented by the smoky aroma of charcoal. This dinner-only menu allows you to savor the deep, rich flavor unique to Nagoya Cochin. <Local Ingredients>

* Supper time only

Nagoya Cochin Fried Noodles (2,000 yen)

3F | Kobe Rokkomichi Gyunta | Okonomiyaki, Teppanyaki, Yakisoba

This teppanyaki yakisoba features chewy noodles paired with flavorful Nagoya Cochin chicken. The sizzling, sweet and savory sauce creates an irresistible aroma that stimulates the appetite, and despite its rich flavor, it leaves a light aftertaste. The sounds and aromas of the sizzling teppanyaki are part of the feast. <Local Ingredients>

Passionate Miso-Grilled Offal Serenade Set Meal (1,848 yen)

3F | Mie people | Mie local cuisine

Plump Matsusaka beef offal is grilled to perfection on a ceramic plate with a rich, flavorful red miso-based sauce. Each bite releases the delicious umami of the offal, perfectly complemented by the sweet and spicy miso sauce. Served piping hot, it retains its aroma until the very last bite. A satisfying dish enjoyed with plenty of vegetables. <Local Ingredients>

Mikawa Pork Steak with Red Miso Beer Sauce (¥1,380)

3F | World Beer Museum | Craft Beer Restaurant

This tonteki (pork steak) uses shoulder loin from Mikawa pork, known for its tender, finely textured meat and sweet fat. The original red miso sauce, infused with the richness and subtle bitterness of dark beer, enhances the delicious flavor of the pork.[World Beer Museum]This dish was born from a unique idea, and its elegant and gorgeous appearance is also noteworthy. <Local ingredients>

Chita beef rump steak (200g ¥4,620, 300g ¥6,930)

3F | RHUBARBE | Creperie Bistro

This steak uses rump steak from Chita beef, a breed from Aichi Prefecture, which combines the tenderness and sweet umami of Wagyu beef with the refreshing aftertaste characteristic of dairy cows. The steak, cooked to perfection, allows you to fully enjoy the rich flavor unique to lean meat. The refreshing aroma of the accompanying arugula adds an accent, bringing the aftertaste to a light and refreshing finish. <Local Ingredients>

Shinojima Shirasu Three-Color Rice Bowl (2,100 yen)

B1F | Tuna and rice | Tuna bowl

A luxurious three-color rice bowl featuring fresh raw whitebait (a specialty of Shinojima), negitoro (minced tuna with green onions), and popular salmon. The delicate flavor of the raw whitebait, combined with the umami of the negitoro and salmon, allows you to enjoy a different taste with every bite. A must-try for seafood lovers. <Local ingredients>

Sesame yellowtail rice bowl with Handa red vinegar rice (2,200 yen)

3F | Kyushu Cuisine Mansaku | Kyushu Cuisine

This sesame yellowtail rice bowl features fatty yellowtail topped with a fragrant sesame sauce and served on Handa red vinegar rice. The mild acidity and subtle sweetness of the red vinegar rice gently envelop the delicious flavor of the yellowtail. This special dish is limited to 10 servings per day. <Local ingredients>

*Available only during lunchtime *Limited to 10 servings per day

Shisei set meal (1,200 yen)

B1F | Shisei YATA | Raw egg rice specialty store and pure rice sake specialty store

A simple yet satisfying set meal centered around rice topped with a generous amount of Okazaki Ohan eggs, accompanied by side dishes and miso soup. The combination of white rice and rich eggs stands out, allowing you to savor the deliciousness of each ingredient. It's a comforting taste that adds a welcome sense of satisfaction to your everyday life. <Local ingredients>

* Lunch time only

Oyakodon set meal (1,200 yen)

B1F | Shisei YATA | Raw egg rice specialty store and pure rice sake specialty store

This oyakodon (chicken and egg rice bowl) captures the most delicious moment of perfectly cooked, fluffy eggs. Made with premium Okazaki Ohan eggs, it boasts a rich flavor. Enjoy the simple yet delicious taste of the ingredients, along with tender chicken. Adding an egg yolk at the end further enhances the rich, deep flavor. <Local Ingredients>

* Lunch time only

Meat Chinese noodles with Hatcho miso (1,280 yen)

B1F | NEW OLD STYLE Niku Soba Keisuke | Ramen

This "Nagoya-style" meat ramen features a rich miso soup made with Hatcho miso, topped with plenty of tenderly simmered pork. The aroma of miso rises from the bowl, and the deep, flavorful soup clings perfectly to the thick noodles, releasing a powerful burst of umami with every bite. A truly satisfying bowl that will fill your appetite. <Local Ingredients>

It's so delicious! Red Miso Bolognese (1,800 yen)

3F | Rome XNUMX-chome | Italian bar

This popular dish features a rich Bolognese sauce made with Nagoya's red miso as a base, topped with egg yolk and cheese. The deep, flavorful miso sauce coats the chewy pasta, and the creaminess of the egg yolk and the richness of the cheese combine to create a rich and flavorful dish. It's a substantial dish that fully showcases the essence of Nagoya. <Local Ingredients>

*Available only during dinner hours. *This is a limited-time menu item available until September 30th, 2026 (Wednesday).

Pork cutlet set meal [with special miso sauce] (1,430 yen)

3F | Tokyo Ebisu Kushitei | Deep-fried skewers

This tonkatsu set meal features a light and crispy coating that encases the sweet fat and tender, flavorful lean meat. First, enjoy the rich, natural taste of the meat as is. Then, you can enjoy a variety of flavors to your liking with our special miso sauce, rock salt, mustard and peanuts, original sauce, sesame dressing, and grated radish. <Local Ingredients>

* Lunch time only

Aichi Prefecture Fig and Hazelnut Cream Tart (1 slice: 1,280 yen)

B1F | La Maison Ensoleille Table Patisserie | Tarts and baked goods gifts

This tart features the fragrant aroma of almonds, layered with hazelnut cream and diplomat cream, and beautifully decorated with figs and berries from Aichi Prefecture. The richness of the nuts and the mellow sweetness of the cream combine to enhance the delicate fruitiness of the figs. A visually stunning and seasonal dessert. <Local Ingredients>

*This product will be available for a limited time only, until early August 2026.

Homemade pudding made with Okazaki Ohan rice (638 yen)

3F｜Real Grande｜Charcoal grilled chicken and fried chicken

A homemade pudding made with luxurious Okazaki Ohan eggs. Enjoy the rich flavor and gentle sweetness of these eggs, along with a smooth texture. A generously sized and satisfying dessert. <Local Ingredients>

* Supper time only

White Peach Earl Grey Dolce (2,420 yen)

B1F | annon tea house | Tea specialty store and tea house

This tea dessert features white peaches from Sanage, Toyota City, layered with smooth 100% fresh milk yogurt, cheese ice cream, and Earl Grey tea granita. The sweetness of the semi-frozen white peaches harmonizes with the elegant aroma of Earl Grey tea, leaving a refreshing aftertaste with every bite. <Local Ingredients>

*Includes one complimentary cup of tea. *Offer ends when peaches run out.

White peach fruit iced tea (2,090 yen)

B1F | annon tea house | Tea specialty store and tea house

A fruity iced tea made with Earl Grey tea blended with white peach and plenty of white peach pieces. The slightly sweetened white peach pulp is semi-frozen, offering a refreshing texture. The elegant aroma of Earl Grey and the gentle sweetness of the white peach combine to create a crisp and refreshing drink. <Local Ingredients>

*Includes one complimentary cup of tea. *Can be changed to a tea soda for an additional ¥110.
*This offer will end as soon as peaches run out.

Hatcho Miso Canelés - Set of 4 (Choose your flavor) (¥1,650)

B1F｜canelé de CHIANTI Nagoya Store｜Baked Goods

A canelé that blends Japanese and Western flavors, with Hatcho miso added as a secret ingredient. The chewy texture is complemented by the deep richness and subtle aroma of Hatcho miso with every bite. A new kind of sweet treat where the deep richness of Hatcho miso layers itself amidst the sweetness. Perfect as a gift or souvenir. <Local Ingredients>

*The set of 6 items of your choice is ¥2,035, and the set of 10 items of your choice is ¥3,025.

Buttery gift containing Hatcho miso madeleines (10 pieces, 3,888 yen)

B1F｜Buttery｜Gifts and baked goods

This gift set features moist baked goods, made with the rich flavor of butter, presented in an elegant box. The limited-edition madeleines, made with two types of Hatcho miso, offer a delightful combination of rich fermented butter and miso flavors, creating a deep, savory taste with every bite. Perfect for teatime, or as a thoughtful gift or souvenir. <Local Ingredients>

Bite-sized Apple Pie with Miso (1 piece, 330 yen)

B1F | Imohana Koi・Apple Pie Kotaro | Sweet potato sweets specialty store・Apple pie specialty store

[Apple Pie Kotaro]Enjoy this delicious apple pie in bite-sized pieces for a convenient treat. The gentle sweet and tart flavor of apples, the fragrant pie crust, and a hint of miso create a truly "Nagoya-esque" taste. Perfect for a snack or as a small gift. <Local Ingredients>

*The box fee is 120 yen.

Saijoen Matcha Shaved Ice (1,480 yen)

B1F | Saijoen Matcha Cafe | Matcha Cafe

This shaved ice dessert uses carefully selected Nishio matcha from a long-established tea shop and is generously topped with rich matcha espuma. The deep flavor of matcha, created by the generous use of matcha, is accented by a subtle hint of salt. There is also red bean paste hidden inside, which pairs perfectly with the slightly bitter matcha. This shaved ice offers a special experience as the fluffy, melt-in-your-mouth ice and espuma combine to create a unique treat. <Local ingredients>

*This product is scheduled to be available for a limited time only, until September 30th, 2026 (Wednesday).

Domaine Kuheij Coteaux Bourguignons 2022 (750ml ¥8,800)

B1F | Wine Shop Enoteca | Wine specialty store

This red wine is produced in Burgundy, France, by Manjo Jozo, an Aichi-based sake brewery known for its sake "Kamoshibito Kuheiji." It boasts a vibrant aroma reminiscent of red fruits, a balanced acidity, and soft tannins, resulting in a well-rounded flavor that pairs perfectly with food. A wine to enjoy from everyday meals to special occasions. <Local Ingredients>

*The wine is from France.

▶[Part 1] The article on "Great Nagoya Cuisine 2025": Classic and evolved versions isCLICK HERE