We're currently distributing "Autumn Gourmet Coupons" exclusively to our LINE friends!
At Dai Nagoya Building, we are offering a "LINE Friends Exclusive Autumn Gourmet Coupon 2026" so you can enjoy the flavors of autumn at a great price. By adding the Dai Nagoya Building official LINE account as a friend, you can use a 500 yen OFF coupon. Of course, it can be used for items other than those listed below (eat-in menu only). Enjoy the autumn gourmet offerings that only Dai Nagoya Building can provide to your heart's content.

<Coupon expiration date>
Until Tuesday, September 2026, 11

*Ends once the specified number is reached.

▶Register as a friend of the Dai Nagoya Building LINE official accountCLICK HERE

*The "Autumn Gourmet Coupon 2026" will be provided as a Nagoya-Osaka coupon (electronic coupon).
*The "Autumn Gourmet Coupon 2026" is only valid for dine-in at restaurants. It can be used once per person for purchases of 3,000 yen (tax included) or more per transaction.
* To use the Dai Nagoya Coupon, you need to register as a member (free of charge) on the site dedicated to the Dai Nagoya Coupon.
*Coupons may end without notice.
*Please read the notes carefully before using the coupon.

Mushroom marinade (380 yen)

3F | Frenchman (a casual pub) | French bar

Four types of mushrooms—shiitake, king oyster mushrooms, maitake, and shimeji—are marinated in our original oil for a rich aroma. This autumn dish allows you to simply enjoy the umami and texture of the mushrooms. Pair it with wine or your favorite drink and enjoy the flavors of autumn.

Salt-grilled fatty saury from Hokkaido (¥2,178)

B1F | Shokudo Akari | Set meals and alcohol

These fatty Pacific saury, raised in the bountiful waters of Hokkaido, are grilled to perfection with salt. The skin is crispy, while the flesh is plump and juicy. The just-right amount of salt enhances the rich umami and sweetness of the saury's fat. Served with grated daikon radish, this refreshing autumn delicacy is a delight. Finally, enjoy it as "Saury and Plum Rice Porridge" with the accompanying pickled plum.

*This is a limited-time menu item available until October 31st, 2026 (Saturday).

Colorful vegetable tempura kishimen noodle set meal (1,590 yen)

B1F | Tempura Kishimen Tamon | Japanese Cuisine

This set meal allows you to enjoy tempura made with four kinds of seasonal vegetables and smooth, easy-to-swallow kishimen noodles all at once. The savory aroma of the crispy tempura and the gentle flavor of the kishimen noodles are a perfect match. Enjoy a moment of autumn while casually savoring the flavors of the season.

Fettuccine with Italian porcini mushroom cream sauce (2,900 yen)

3F | Rome XNUMX-chome | Italian bar

A creamy pasta dish generously using Italian porcini mushrooms. The rich, flavorful cream sauce, infused with a deep aroma and umami, coats the chewy fettuccine perfectly, allowing you to experience the taste of autumn with every bite. Enjoy a slightly luxurious dinner time paired with wine.

*This menu is only available during dinner time.

Smoked chicken and grilled eggplant spaghetti (1,650 yen)

1F｜Salt Water by David Myers｜California Kitchen

This spaghetti dish, with its melt-in-your-mouth texture from perfectly grilled eggplant and the rich aroma of smoked chicken, is sure to whet your appetite. The exquisite flavors of seasonal ingredients come together perfectly, creating a simple yet profound taste. Please take your time and enjoy this luxurious dish that evokes the deepening of autumn.

Charcoal-grilled Kaga lotus root (780 yen)

3F｜Real Grande｜Charcoal grilled chicken and fried chicken

This autumnal dish features Kaga lotus root slowly grilled over charcoal. Enjoy the pleasant crisp texture and the gentle sweetness of the lotus root that unfolds with every bite. The rich aroma from the charcoal grilling pairs perfectly with alcohol, making it a delightful way to enjoy the flavors of the season.

*This menu is only available during dinner time.

Mushroom-filled soba noodles (1,980 yen)

B1F | Stone-ground soba noodles, Ishizuki | Soba noodles

This autumn-only soba dish features plenty of seasonal mushrooms such as shimeji, mountain enoki, and shiitake. The warm broth, infused with the umami of the mushrooms, pairs perfectly with the flavorful soba noodles. Maitake mushrooms are prepared as crispy, fragrant tempura, capturing the unique aroma and texture of autumn. This is a bowl that allows you to fully enjoy the flavors of the season.

Tempting Mushrooms (2,200 yen)

3F | RHUBARBE | Creperie Bistro

A galette with a delicate aroma of white truffle oil, irresistible to mushroom lovers. The dough is baked to a crisp on the outside and chewy on the inside, and combined with mushrooms, prosciutto, and grated cheese for a complex flavor. When mixed with a runny egg, it becomes even more luxurious and delicious.

*A drink order is required for every menu item ordered.

Salt-grilled bonito (1,210 yen)

3F | Kyushu Cuisine Mansaku | Kyushu Cuisine

This dish features fresh bonito delivered daily from various regions, simply seared with salt. The surface is fragrant and crispy, while the inside has a firm texture, allowing the natural umami of the bonito to fill your mouth. First, enjoy the flavor of the fish as is, then add condiments such as myoga ginger, regular ginger, shiso leaves, and wasabi to your liking. Savor the deliciousness of the bonito, which is highlighted by its simplicity.

Salmon and mushroom foil-baked dish (880 yen)

3F | Naniwa Robata Hakkoku | Robata

This dish features fresh Tasmanian salmon, so fresh it can be enjoyed raw, along with shimeji, enoki, maitake, and king oyster mushrooms, all gently steamed in Hokkaido butter and white wine. The richness of the butter enhances the flavors of the ingredients, and the tender salmon and mushrooms create a perfect harmony of textures. Finished off with a refreshing "Habomai Kombu Ponzu" sauce. Enjoy the gentle flavors of autumn.

*This menu is only available during dinner time.

Japchae (935 yen)

3F | Korean Food & Sake Shop Daidai | Korean cuisine

This hearty japchae features chewy glass noodles generously topped with shimeji mushrooms and colorful vegetables. The aroma of sesame oil and the robust seasoning coat the noodles perfectly, making it irresistibly delicious. A hidden gem that lets you enjoy autumnal ingredients.

Tartu Fata (1,900 yen per piece)

1F | SOLO PIZZA Napoletana | Pizzeria

A pizza generously topped with truffle and mushroom paste and meat pâté. The crispy crust on the outside and fluffy, light crust on the inside (croccante, 17-21cm in diameter) is complemented by the rich aroma of truffles and the creaminess of mozzarella cheese. The subtle bitterness of arugula adds an accent, making this a pizza you can enjoy for its depth of flavor.

*Half a sheet costs 980 yen.

Tori Shimizu Autumn Tempura (800 yen)

B1F | Nagoya Cochin Oyakodon Tori Shimizu | Oyakodon

This autumn-only tempura platter features seasonal vegetables such as autumn eggplant, lotus root, and pumpkin, along with juicy chicken, all lightly battered and fried to perfection. Enjoy the unique flavors and textures of each ingredient in this seasonal dish. Savor the vibrant flavors of autumn!

*The contents of the tempura may vary depending on the availability of ingredients.
*This menu is only available during dinner time.

Creamy pizza with three kinds of mushrooms and salami (¥1,738)

3F | World Beer Museum | Craft Beer Restaurant

This pizza features a light and crispy crust topped with a refreshing sour cream sauce. The savory flavors of three types of mushrooms—king oyster, maitake, and shimeji—combine with smoked salami for a rich and deep taste. The finishing touch of Parmesan cheese adds richness, making it an exceptional pairing with craft beer.

Tuna and salmon rice bowl + udon noodle set (1,800 yen)

B1F | Tuna and rice | Tuna bowl

This satisfying set combines a popular rice bowl featuring bluefin tuna and salmon with a newly introduced kitsune udon. The udon noodles, made with homemade dashi broth carefully prepared daily from kelp and bonito flakes and infused with shaved tuna flakes, offer a gentle, comforting flavor. You can also enjoy a change of pace by adding the pickled daikon radish available on the table to the rice bowl to create a "toro-taku donburi" (fatty tuna and pickled radish rice bowl).

Garlic pepper mushroom soy sauce ramen (1,180 yen)

B1F | NEW OLD STYLE Niku Soba Keisuke | Ramen

This bowl features fragrant stir-fried shimeji, maitake, and shiitake mushrooms in a Chinese-style soy sauce broth. The crisp soy sauce soup enhances the rich aroma and umami of the mushrooms, while garlic and pepper whet the appetite. Adding grated ginger halfway through leaves a refreshing aftertaste.

Sour Cabbage and Fish Noodles (2,080 yen)

3F｜Chen Mapo Tofu｜Chinese Sichuan cuisine

This luxurious dish features noodles in a noodle version of "Suancai Yu," a popular Sichuan dish where the refreshing sourness of pickled cabbage is combined with the spiciness of chili peppers and the numbing sensation of Sichuan peppercorns. The soup coats the noodles perfectly, and the combination of sourness and spiciness is addictive. The generous chunks of white fish add to the satisfying texture, making this a truly fulfilling bowl.

36Special thick-cut grilled pork set meal (4,213 yen)

B1F | Aji no Gyutan Kisuke | Gyutan specialty store

This luxurious set meal allows you to fully enjoy thick-cut beef tongue that is incredibly satisfying. You can savor the tender texture despite its thickness, and the rich umami flavor that spreads with every bite. This is a dish packed with the dedication of a specialty restaurant, perfect for a lunch when you want to recharge your energy or when you want to fill your stomach.

Montes Sparkling Angel [750ml(3,300 yen)

B1F | Wine Shop Enoteca | Wine specialty store

This Chilean sparkling wine boasts fine bubbles from 36 months of aging and a delightful apple-like fruitiness. Its savory finish lingers, making it a perfect pairing with mushrooms such as matsutake, and other autumn delicacies. Enjoy a slightly luxurious autumn moment with seasonal dishes.

*Store information is subject to change without notice.
*Business hours vary by store. Please see the official website.
*The products listed may be out of stock.
*Please note that the menu may be changed or discontinued due to seasonal ingredient availability or other reasons.
* All prices include tax.
※The photograph is an image.
*Depending on the store, additional charges such as appetizers and service charges may be incurred in addition to the product price.

▶The article "A Sweet Autumn Moment: Enjoy Autumn Sweets at Dai Nagoya Building" is available at Dai Nagoya Building.CLICK HERE

▶The article "Enjoying Autumn My Way: Autumn Items & Care at Dai Nagoya Building" from Dai Nagoya Building isCLICK HERE