Get a 500 yen OFF coupon by registering as a LINE friend! "Summer Gourmet Coupon 2023" is now available

At the Dai Nagoya Building, we offer "Summer Gourmet2023"During the period of1Accounting5,000"Summer Gourmet Coupon" that can be used from ¥ (tax included) or more2023” is being distributed.Dai Nagoya BuildingLINEIf you register the official account as a friend, you can use it on a first-come, first-served basis.500limited to name500YenOFFCoupon available.Don't miss the limited coupons that allow you to enjoy summer gourmet at a better price.

※"Summer Gourmet Coupon2023” will be provided as a Dai-Nagoya coupon (electronic coupon).

※"Summer Gourmet Coupon2023” is limited to use at restaurants and food stores.1per accounting5,000For yen (tax included) or more1Can be used multiple times.1people1one time only.

※"Summer Gourmet Coupon2023” is first-come, first-served500Limited to first name.

* To use the Dai Nagoya Coupon, you need to register as a member (free of charge) on the site dedicated to the Dai Nagoya Coupon.

*Coupons may end without notice.

*Please read the notes carefully before using the coupon.

▶Dai Nagoya BuildingLINETo register as a friend of the official accountplease use this form.

Federini of cold caviar (3,300 yen)

3F ｜ Rome XNUMX-chome

The caviar that is overflowing on the pasta is the leading role.The pasta is not too thin and easy to eat, and is simply seasoned with olive oil and lemon.Different sizes such as from Europe and South America2A luxurious dish that uses various types of caviar.

* Dinner only

Caponata (990 yen)

3F ｜ Rome XNUMX-chome

In addition to zucchini, red onion, red bell pepper, eggplant, and celery, caponata unique to [Roma XNUMX-chome] is a popular limited menu every year.You can eat it as it is, or you can make bruschetta with baguette.

* Dinner only

Blissful three-color bowl + Omakase course (1 yen per person)

3F｜Grilled Uo Ishikawa Nagoya

A special course that includes the popular "Blissful Three-Colored Rice Bowl" in addition to the course where you can enjoy grilled fish instead of meat to your heart's content. Carefully selected tuna, such as the [Tuna Otoro] and [Jo-Kalbi], are carefully grilled one by one by the staff in the best condition.

Upper hitsumabushi (4,800 yen)

3F ｜ Hitsumabushi Nagoya Bicho

A specialty of Nagoya, the sight of glossy eels packed tightly in a box will make your heart skip a beat.Using Aichi's tamari soy sauce and mirin, the thick eel is slowly grilled over Binchotan charcoal without steaming, resulting in a crispy skin and soft, juicy meat.

Soba noodles with tofu and plum dipping sauce (1,430 yen)

B1F｜Stone ground soba Ishizuki

Refreshing summer dipping soup soba with smooth tofu and mashed Kishu Nanko plums.If you eat it with plenty of condiments such as shiso leaves and green onions, you can enjoy the refreshing aroma and umami of the dashi stock.

■2023Years7Month18Sun (Tue) ~7Month31It will be a limited time menu until Sunday (Monday).

Cold soba with sudachi (1,430 yen)

B1F｜Stone ground soba Ishizuki

Cold kake soba with a refreshing scent of sudachi, available only in the summer.The bonito, mackerel, and soda flakes from Makurazaki, Kagoshima Prefecture, and kelp are added to bring out the ultimate flavor of the soba.

■2023Years8Month1Sun (Tue) ~8Month31It will be a limited time menu until Sunday (Thursday).

Naples hamburger & pure white omelet rice combo (2,178 yen)

B1F ｜ Asakusa Kitchen Omiya

The juicy hamburger steak is so juicy that when you cut it with a knife, the meat juices overflow.white sauce and cheese sauce2It is a hearty menu with white omelet rice covered with seeds.

*Depending on the arrival of eggs, it may be out of stock. *Lunch time comes with soup.

Soba noodles with pork belly (1,000 yen)

B1F ｜NEW OLD STYLE Meat soba Keisuke

Introducing a hearty dipping soba topped with plenty of pork belly char siu.The refreshing dipping sauce with a good balance of sweetness, spiciness, and acidity goes perfectly with the chewy flat noodles.It is also recommended to enjoy the taste change with fried onions and curry powder on the table.

Spicy Tsukemen (980 yen)

B1F ｜ Dai Nagoya Ichibanken specializing in aged tonkotsu ramen

The decisive factor in the taste is the special spicy fish powder that is a perfect balance of sansho pepper, fish powder, and citrus.By topping it on the rich seafood soup for tsukemen, you can get a stimulating numbness.1It is sublimated into a cup.Please mix it well with the chewy, homemade extra-thick noodles.

* Dinner only

Luxurious white pork bone ramen (1,150 yen)

B1F ｜ Dai Nagoya Ichibanken specializing in aged tonkotsu ramen

pork bones24"White pork bone ramen" is a combination of thin Hakata noodles in a rich and sharp soup that has been slowly cooked for a long time.green onion, roast pork3Extravagant topped with slices, cloud ear mushrooms, bamboo shoots, seaweed, mentaiko, and seasoned egg1It's a cup.

Watermelon espuma and granite Mihama salt gelato (1,000 yen)

3F ｜TRATTORIA FRATELLI GALLURA

On top of the granite made only with watermelon juice, there is an assortment of salted gelato made with the mellow flavor of Mihama salt.The espuma that is poured on top is a combination of watermelon juice and herbal liqueur “Pernod”, and when you eat it with mint decorated on the top, it has a refreshing taste.

Sour vegetable fish [Swan Tsai Ai] (1,450 yen)

3F ｜ Chen Mapo Tofu

One of the representative dishes of Sichuan cuisine.White fish is simmered in a soup containing plenty of takana (acid mustard), Japanese pepper, and pickled chili peppers.Once you try it, you will definitely become addicted to it.

Deep-fried chili sauce set meal (1,200 yen)

3F ｜ Real great

After being marinated in our original sauce, we entwined the crispy fried chicken with chili sauce.The combination of juicy chicken and sweet and spicy sauce is sure to go well with rice.Fried chicken can also be ordered separately.

*Set meals are available only at lunchtime.For single item orders,3Individual557Circle,5Individual710It will be a yen.

Spicy stir-fried Mikawa red chicken gizzard and bitter gourd (650 yen)

3F ｜ Naniwa Robata Octagon

Stir-fried gizzards and bitter gourd, a dish where you can enjoy the unique taste of summer.The gizzards are made with Mikawa free-range chicken from Aichi Prefecture, and you can enjoy the crunchy texture and crispy texture.The tangy numbness of Japanese pepper is a pleasant summer snack for adults.

* Dinner only

Lemon squash (750 yen)

2F ｜DORM

Oranges, kiwis, pink grapefruits, etc.3Cut the type of jelly into large pieces and put it in the lemon squash.It is a colorful drink that looks beautiful.Because it uses sweet syrup, even children can enjoy it.

German Hofbrau original lager bottle (300ml 980 yen)

3F ｜ World Beer Museum

A lager beer from the German court brewery "Hofbräuhaus" that uses delicate, high-quality malt and high-quality pop.It has a gorgeous aroma and light bitterness, making it perfect for drinking in the summer.A noble fragrance with a lingering aftertaste of lovely flowers1It is a book.

Authentic German style triple grilled sausage (2,728 yen)

3F ｜ World Beer Museum

Sausages that use the finest herbs and spices to enjoy the aroma and flavor3I sowed the seeds.each100gIt also has a sense of volume and is a popular item as a snack when drinking with everyone.Be sure to try the combination of juicy sausage and beer.

Chilled Chinese noodles (900 yen)

3F｜Misen

A popular chilled Chinese dish made with the same noodles as the famous Taiwanese ramen.Topped with egg, char siu, bean sprouts, and cucumber, this authentic dish is served with a sesame sauce, and is recommended for people who don't like spicy food.You can eat it with chili oil if you like.

Offal hot soba (1,430 yen)

3F ｜ Kobe Rokkomichi / Gyunta

The spicy yakisoba, made with homemade "Yanninjan" that has an exquisite balance of richness, umami, and spiciness, is a menu that many repeat customers say, "Once you eat it, you'll be addicted."The texture of the plump offal and crunchy vegetables is also irresistible.

Ikajikon (1,012 yen)

3F ｜ Kobe Rokkomichi / Gyunta

“Ikasujikon” is a stir-fried dish of squid, beef tendon, and konnyaku.The simple seasoning of salt, pepper, and sesame oil brings out the umami of the ingredients.It is recommended to eat it with the secret Korean miso "Yangninjang".

Limonata (363 yen)

1F ｜SOLO PIZZA Napoletana

Enjoy only this time of year by adding soda to "Granita", an ice dessert originating in Sicily, Italy.The crunchy grainy texture, the acidity of Sicilian lemons, and the soda that goes down the throat are irresistible in the hot season.1It's a cup.

Prosciutto e arugula (1,738 yen)

1F ｜SOLO PIZZA Napoletana

A luxurious pizza topped with high-quality, specially-selected dry-cured ham and plenty of fragrant arugula.The batter, which has the natural flavor and sweetness of wheat, and the moderately salty uncured ham go well together.You can eat it refreshingly like a salad.

Sparkling wine + cheesecake set (1,200 yen)

B1F ｜CHARLIE'S

If you order as a single item1,300A great value set of sparkling wine and cheesecake.cheesecake is4From the type, sparkling wine2You can choose and combine the ones you like.

White peach tea soda (1,870 yen)

B1F ｜annon tea house

Every year, the limited menu that is popular at the main store appears at the Dai Nagoya Building store.A whole white peach from Aichi Prefecture1Tea soda used individually,Social MediaIt is also an excellent visual.A luxurious drink that goes well with tea soda using white peach Earl Gray and fresh white peach.

*This is a limited summer menu, so it will end as soon as it runs out.

White Peach Earl Gray Dolce (1 yen with a cup of service tea)

B1F ｜annon tea house

White peach Earl Gray is used for the granita, which has a mature taste with a firm astringency.A satisfying parfait dolce with peach cream, vanilla ice cream, and fresh white peach layered on top of the granite.

White peach baked cheese tart (1 piece 1,180 yen)

BXNUMXF | La maison ensoleil table patisserie

A delight unique to this season, using plenty of shiny seasonal white peaches.The rich baked cheese tart is topped with sour cranberry jam and peach yogurt cream.

* ~2023Years7Month31It will be a limited-time menu until Sunday (Monday).

Plenty of seasonal fruit tart ~white peach~ (1 yen for 940 piece)

BXNUMXF | La maison ensoleil table patisserie

A fragrant almond tart layered with custard cream is topped with plenty of carefully selected fruits selected by a pastry chef who visited the production area.Including seasonal fruit8I use different kinds of fruit.

*Fruits and prices may change depending on the season.

Chilled baked sweet potato (1 yen each)

B1F｜Imohana Koi, Apple Pie Kotaro

"Hiyashiyaki-imo" is filled with honey and has a sticky, creamy texture, just like a sweet potato.Baked potatoes that bring out the original deliciousness of sweet potatoes have a sugar content of40You can enjoy the rich sweetness that exceeds the degree.

* ~2023Years9Month17It will be a limited-time menu until Sunday (Sunday).

Sharitto Kudzu Bar (apple, mandarin orange, strawberry 300 yen each)

B1F｜Imohana Koi, Apple Pie Kotaro

Kuzubar, which looks like an ice candy, is a hot topic as a new summer sweet.You can enjoy two textures, crispy when frozen and chewy when it starts to melt.It's made with fruit and kudzu flour, so it's a nice point that it's filling.

* ~2023Years9Month17It will be a limited-time menu until Sunday (Sunday).

Saijoen Matcha shaved ice (1,490 yen)

B1F ｜ Saijoen Matcha Cafe

Shaved ice with plenty of homemade matcha honey made from fragrant matcha.The umami and mellow bitterness of matcha can be felt firmly, and it is a simple yet delicious dish.The shaved ice contains red bean paste, brown sugar ice cream, and matcha custard.

* ~2023Years9Month30It will be a limited time menu until Sunday (Saturday).

Matcha rusk (1,200 yen)

B1F ｜ Saijoen Matcha Cafe

High-quality matcha is kneaded into the batter and baked, and the surface is also sprinkled with matcha.It also features a crispy texture that is pleasant to the palate.There is no doubt that Rusk, which is easy to carry even in hot weather, will be useful as a souvenir.

Arctic mix (690 yen)

B1F ｜ Pub blur

“Arctic Mix” is a combination of cute animals that live in the Arctic and ice candies that make you feel cool.The seal pattern is white sour, the penguin is grape, the walrus is kiwi, the ice is soda, and the pillow is grapefruit.

■2023Years7Month20Sunday (Thursday) ~8Month16It will be a limited-time menu until Sunday (Wednesday).

Watermelon Lollipop (830 yen each), Watermelon Bubbles (480 yen each)

B1F ｜ Pub blur

A “watermelon” item that looks like summer has appeared.This year, in addition to the “Watermelon Lollipop,” which looks and tastes just like watermelon, it looks like watermelon but has a chewy texture!“Watermelon Bubbles” who enjoy the gap of the watermelon are also joining the ranks.The taste is also different between the red fruit part and the green skin part.

■2023Years7Month20Sunday (Thursday) ~2023Years8Month16It will be a limited-time menu until Sunday (Wednesday).

Peach vanilla, red peach and cream cheese (600 yen each)

B1F ｜ Cum Tart

Tart using seasonal peaches2Types are available for a limited time."Peach vanilla" using white peach contains vanilla mousse, peach jelly, and peach cream."Red peach and cream cheese" using red peach has excellent compatibility with red peach mousse and cheese cream.

Lemon cake (380 yen each)

B1F ｜ Cum Tart

A refreshing summer classic cake with lemon juice and lemon peel.It uses plenty of fermented butter, and when you take a bite, you can smell the buttery aroma.The fine and delicate fabric has a fluffy and moist texture, making it perfect for tea.

Chilled zenzai (350 yen)

B1F ｜Ohagi3

Chilled zenzai where you can enjoy the refined sweetness of homemade grainy bean paste and chewy handmade shiratama dumplings.Contains matcha shiratama dumplings made with organic matcha.Topped with plump and shiny black soybeans, this is a unique summer dish that can be enjoyed by all generations.Of course, you can eat it as it is, but it is also recommended to eat it with ice cream on top.

Fruit Daifuku Black Shine Muscat (800 yen)

B1F ｜ Kakuoyama Fruit Daifuku Bensaiten

maximum sugar content30Daifuku is made with the black shine muscat ``Fuji no Teru'', which is a very rare breed with a richness and sweetness that can reach XNUMX%.The soft gyuhi and the fresh and juicy pulp are a perfect match.The size is also super large, so it's enough to eat.

■2023Years7Month25Sun (Tue) ~8Month20It will be a limited-time menu until Sunday (Sunday). * The sales period and price may change depending on the purchase.

Seijo Ishii Assortment of 100 types of 3% domestic fruit juice jelly (330g, 15 pieces, 897 yen)

B1F ｜ Seijo Ishii

Easy-to-eat bite-sized jelly15A perfect assortment for summer snacks.A juicy flavor made with concentrated juice from domestic apples, mandarin oranges and peaches.You can eat it chilled, of course, but you can eat it deliciously even if you freeze it.

* Due to the limited quantity, it will end as soon as it runs out.

Seijo Ishii desica Red curry with 5 kinds of spicy ingredients (150g 453 yen)

B1F ｜ Seijo Ishii

Authentic Thai curry with potatoes, young corn, bunashimeji mushrooms, shrimp, and red pimento. The refreshing flavor of herbs, the spiciness of chili peppers, and the sweetness of coconut milk are a complex match.We recommend pairing it with jasmine rice or rice noodles.

Spicy cold noodles (935 yen)

3F ｜ Korean Rice / Sake Restaurant Daidai

Bean sprout namul, kimchi, cucumber, green onion, and boiled egg are added to the appetizing spicy cold noodles.The springy noodles are tightly entwined with the spicy soup, creating an addictive taste.It is also recommended to eat it refreshingly by pouring vinegar on the side.

*Lunch time comes with namul. (weekday950yen, weekends and holidays1,100Circle)

Mochiri tofu (385 yen)

3F ｜ Tokyo Ebisu Kushitei

Crab meat and wasabi are placed on homemade tofu, which is characterized by the rich flavor of soybeans and a chewy texture.Dashi jelly is applied, and it has a refreshing taste that is perfect for summer.It is a popular dish with many repeaters.

Couscous “Summer vegetables and lamb simmered in spices” (approx. 2 yen for 3,000 people)

ThreeF|RHUBARBE

It is a stewed dish where you can enjoy the roasting that makes the most of the individuality of each summer vegetable and the lamb that has been simmered so soft that it crumbles.It has spices such as cumin and coriander, and is appetizing during the hot summer months.Come with Harissa.

Golden warabi (1,393Circle)

B1F｜Tsubameya

Synonymous with [Tsubameya].The box is filled with fragrant roasted soybean flour.It has a unique texture that feels soft and just the right amount of elasticity.