Tsukiji strongest sushi (11 pieces 9,900 yen)

B1F ｜ Tsukiji Aozora XNUMXrd generation

Start a business100This signature menu is proudly offered by Tsukiji Aozora, the third generation owner with a long history.Our sushi is made with fresh seasonal seafood such as wild bluefin tuna and yellowfin tuna.Since we purchase the best ingredients that day, the contents may change depending on the arrival of the ingredients.

Tsukiji strongest broiled rice bowl (4,280 yen)

3F｜Grilled Uo Ishikawa Nagoya

A luxurious rice bowl topped with sea urchin, Indian tuna Otoro/Medium Toro, bluefin tuna Nakaochi, salmon roe, and yellowtail.The tuna and yellowtail are lightly toasted, and you can enjoy both raw and toasted sashimi at [Yakiuoi Ishikawa].1It's a cup.Since it is seasoned, please eat it as it is first.

Large shrimp tempura steamer (2,420 yen)

B1F｜Stone ground soba Ishizuki

Gorgeous Tenseiro with XNUMX large shrimps.The soba soup with bonito stock enhances the plump texture of shrimp tempura, which is thinly coated and deep-fried.Autumn seasonal vegetables such as sweet potatoes and mushrooms are served with tempura.It is also possible to change to warm soba.

Pulcinella (1,848 yen)

1F ｜SOLO PIZZA Napoletana

Based on fragrant truffle mushroom sauce, it is topped with porcini mushrooms, also known as "Western matsutake mushrooms", delicious roast ham, and fresh mozzarella.A luxurious dish with the rich flavor of truffles and porcini mushrooms.Marriage with aged wine is recommended.

Nagoya Cochin Special Thigh Meat Teppanyaki (1,650 yen)

3F ｜ Kobe Rokkomichi / Gyunta

The king of free range chicken "Nagoya Cochin"120gis simply served teppanyaki.The skin is crispy and fragrant, and the meat is juicy and chewy.Season with salt, yuzu pepper, and mustard to taste and enjoy.

Charcoal-grilled Kaga lotus root (759 yen)

3F ｜ Real great

Kaga lotus root, one of the Kaga vegetables, is characterized by its high starch content and stickiness.We carefully grilled the Kaga lotus root over a charcoal fire so that you can enjoy it to your heart's content.It's a simple dish, but it's a dish with a deep flavor that lets you feel the aroma of the earth.

*Served only for dinner.

Fettuccine porcini cream sauce (2,500 yen)

3F ｜ Rome XNUMX-chome

Pasta made with plenty of large cut porcini mushrooms.The cream sauce made with parmigiano cheese is well entwined with the fettuccine, and you can enjoy the rich and rich taste.Accented with salty and flavorful pancetta!

*Only dinner is served on weekdays.

Luxurious Seafood Seafood Paella (1,738 yen)

3F ｜ World Beer Museum

A dish that is delicious to the eye with gorgeous seafood such as headed shrimp, mussels, and clams.The rice, which has soaked up the umami of the seafood stock, has a strong flavor and goes well with beer.Because it is baked in the oven at once, it is also proud of its crispy charcoal.

Piping hot Belgian waffle ~with cold vanilla ice cream~ (858 yen)

3F ｜ World Beer Museum

Belgian waffles grilled on an iron plate and a combination of hot and cold vanilla ice cream is a popular dish.The waffles with the irresistible aroma of butter are voluminous yet light enough that even women can enjoy them.

Stir-fried salmon and autumn vegetables in black vinegar (880 yen)

3F ｜ Naniwa Robata Octagon

An autumnal dish of juicy Hokkaido salmon stir-fried with a homemade black vinegar sauce.We also added plenty of seasonal vegetables such as root vegetables and mushrooms to create a well-balanced dish.There is no doubt that the richness of black vinegar will go well with rice.

Boiled Beef [Shuy Ju New Raw] (2,200Circle)

3F ｜ Chen Mapo Tofu

Beef is simmered in a soup flavored with chili peppers and Sichuan peppers, and finished with hot oil.The soup brings out the umami of the meat and chili peppers, and the lingering spiciness is addictive.

Fresh rice and Tokachi mash Parmigiano risotto Truffle scent (lunch course from 4,000 yen, dinner course from 7,500 yen)

3F ｜TRATTORIA FRATELLI GALLURA

Newly harvested rice, dark brown Tokachi mash, and parmesan risotto, which are popular every year, will be available again this year.Tokachi mash is plenty per dish, about5Use pieces.In addition to raw slices and sautéed whole, we also mix finely chopped in risotto.

* Risotto is 20239Month12Sun (Tue) ~11Month13It will be a limited-time menu until Sunday (Monday).

Mushroom butter sundubu (weekday lunch 1,100 yen, weekend lunch 1,320 yen)

3F ｜ Korean Rice / Sake Restaurant Daidai

Sundubu with plenty of mushrooms is spicy4You can choose from stages.By adding butter to the soup, which brings out the umami of both the seafood and the land, it creates a full-bodied and full-bodied taste.You can choose miso or salt for the soup, so please select your favorite flavor.

Chita beef rump steak (200g ¥4,500, 300g ¥6,750)

3F ｜RHUBARBE

Uses high-quality Chita beef rump meat with a rich flavor.Cooked to medium rare, the steak is lean yet tender.The seasoning is simply "Maldon salt" and mustard, which is a purveyor to the British royal family.Please enjoy the original taste of Chita beef.

Crepe Grand Mer (1,500 yen)

3F ｜RHUBARBE

A crepe made with the image of an "almond tart" made by a grandmother in the French countryside.Almond custard, salted butter caramel sauce, and cookie ice cream, a favorite of French children, make crepes that are unpretentious and loved by everyone from children to adults.

Autumn Taste Mushroom Meat Soba (1,180 yen)

B1F ｜NEW OLD STYLE Meat soba Keisuke

Fragrant stir-fried shimeji mushrooms, maitake mushrooms, and shiitake mushrooms are combined with [Niku Soba Keisuke]'s flagship product, soy sauce meat soba.A simple and sharp soy sauce soup brings out the aroma of mushrooms.Enjoy the change in taste by melting the grated ginger.

*～202311Month30It will be a limited time menu until Sunday (Thursday).

Seasonal gelato (605 yen)

B1F ｜ Asakusa Kitchen Omiya

Ice cream made with Yubari melons from Hokkaido, which ripen and become sweeter in autumn, and gelato made with Kyoho grapes, which are in season.It is a dessert that you can enjoy rich ice cream and refreshing gelato at once with a beautiful color of bright orange and deep purple.

Seijo Ishii homemade Hokkaido Ebisu pumpkin pumpkin pudding (388 yen)

B1F ｜ Seijo Ishii

The rich sweetness of the pumpkin pudding and the bittersweet caramel sauce go well together.It is a sweet that you want to eat as a small daily reward.10From the beginning of the month, Halloween limited design cups are scheduled to appear, so be sure to check them out.

Japanese chestnut Mont Blanc tart (1 piece 980 yen)

B1F ｜ La Maison Ansoleil Table Patisserie

The crispy tart dough is combined with the deep and elegant sweetness of Japanese chestnut cream and fragrant hojicha cream.It is decorated with plenty of Japanese chestnuts from Kumamoto Prefecture, which is famous for its chestnuts.A tart with a delicate flavor that melts in your mouth.

Potato king pie (675 yen)

B1F｜Imohana Koi, Apple Pie Kotaro

apple, sweet potato, custard3Layered pie.Rich custard brings together the juiciness of apples and the sticky sweetness of sweet potatoes.The pie crust made with plenty of butter has a crispy texture.It is a sweet that collaborated with the tastes of autumn.

Yamamarizuki [Maritsuki] (240 yen each)

B1F ｜Ohagi3

Ohagi where you can enjoy the autumn blessings of Satoyama, chestnuts.The chestnut paste, which is made with plenty of additive-free chestnuts, has a smooth texture and a gentle sweetness that will gradually relax your mind.The cute bright yellow form that imitates chestnuts is also irresistible.

Mont Blanc hot cake (1,650 yen)

B1F ｜annon tea house

The popular menu every year will appear again this year.The rum-flavoured Mont Blanc cream, chestnut simmered in astringent skin, and chestnut-filled pancakes topped with chestnut ice cream have a special texture for grown-ups.Enjoy with Earl Gray tea sauce.

Chestnut cream tea latte (700 yen), chestnut chai (650 yen)

B1F ｜annon tea house

A drink using tea leaves called "Maron Paris" with the scent of chestnuts and caramel2Seeds appear.The chestnut cream tea latte is finished in a drink that feels like a sweet with a single cup.Maronchai contains cinnamon, etc.3Various homemade spice powder is applied.Please take it with you when you go shopping or take a walk.

*This is a takeout product.

Grape Bubbles (9 pieces 1,250 yen)

B1F ｜ Pub blur

Juicy bubblettes featuring grapes, the king of autumn fruits.Purple is sweet and sour cassis grape, yellow green is Muscat with rich aroma, and red purple is Kyoho flavor with straight sweetness.Please enjoy the unique sticky new texture that is between gummy and jelly.

*～20239Month13It will be sold for a limited time until Sunday (Wednesday).

Halloween mix (690 yen)

B1F ｜ Pub blur

Enjoy only this time of year with candies full of fun, such as jack-o-lanterns and black cats.In addition to Halloween-like pumpkin pudding, the lineup includes acerola soda, cola, lemon squash, and other flavors that are great for children.

*20239Month14Sunday (Thursday) ~10Month31It will be sold for a limited time until Sunday (Tuesday).

Sweet potato and caramel (580 yen), baked pumpkin cheese (580 yen), chestnut and hojicha (600 yen), baked apple (600 yen)

B1F ｜ Cum Tart

A wide variety of tarts are available, using seasonal fruits such as sweet potatoes, pumpkins, chestnuts, and apples, as well as the flavors of autumn.In addition to maximizing the original umami of the ingredients, the combination of caramel and cheese creates a deep flavor.

Let's eat up the autumn of appetite! “LINE Friends Limited Autumn Feast Coupon 2023” now available

At the Dai Nagoya Building, we offer "Autumn Feast Coupons" so that customers can enjoy autumn gourmet at even more discounts.2023” is being distributed.Dai Nagoya BuildingLINEIf you register the official account as a friend,500YenOFFCoupon available.Of course, it can also be used for the limited menu introduced above (eat-in menu only).In addition, "autumn feast coupon2023” can be used any number of times during the period.Enjoy the “autumn feast” to your heart’s content at the Dai Nagoya Building.

*Autumn feast coupon2023” will be provided as a Dai-Nagoya coupon (electronic coupon).

*Autumn feast coupon2023” is limited to eat-in use at restaurants and food stores.1per accounting3,000For yen (tax included) or more1people1Can be used multiple times.the bill6,000In the case of Yen (including tax),2each person1times (total2times) can be used.Also, you can use it as many times as you like during the period.

* To use the Dai Nagoya Coupon, you need to register as a member (free of charge) on the site dedicated to the Dai Nagoya Coupon.

*Coupons may end without notice.

*Please read the notes carefully before using the coupon.

▶Dai Nagoya BuildingLINETo register as a friend of the official accountplease use this form.

▶Dai Nagoya Building2023Special content for enjoying autumn [Golf & Sports Edition]please use this form.

▶Dai Nagoya Building2023Special content for enjoying autumn [Fashion & Beauty Edition]please use this form.