The "O-Nagoya Meshi Scratch Campaign" is now underway, where you can win discount tickets to use on your next bill!

During the period, if you dine at a participating restaurant in the "O-Nagoya Meshi" event,1per accounting1You can participate in the "Digital Scratch" once. If you get a "winner", you can get a discount of up to5,000You will receive a meal and shopping discount ticket worth 100 yen. This ticket can be used from your next purchase. Anyone can participate in this scratch card even if they don't order from the designated menu, so please feel free to join!

<Period>2024Years7Month16Sun (Tue) ~8Month31(Sat)

*To participate in the scratch campaign, you will need to use your smartphone. You will be required to answer a simple questionnaire when participating in the scratch campaign.

* Discount tickets will be issued to the email address you entered.URLThis will be an electronic ticket that you will receive.

*Participation in the campaign is open to all amounts.1per accounting1Only available for eat-in orders.

*Per person during the period1Day1You can participate in the scratch card lottery 10 times. However, if you win a meal or shopping ticket, you will not be able to participate in the next lottery until you have used the ticket. You can participate in the lottery again from the day after you have used the ticket.

*If the scratch card result is a losing ticket, you can participate in the lottery again from the next day onwards.

<Prize>

The prize of dining and shopping tickets will be given to the Dai Nagoya Building. Shops & RestaurantsCan be used at all stores.

1st place…5,000YenOFF Dining and shopping tickets

2st place…2,000YenOFF Dining and shopping tickets

3st place…500YenOFF Dining and shopping tickets

Last place…300YenOFF Dining and shopping tickets

*Some stores are not eligible.

*Please check the terms of use of each meal and shopping ticket before using it.

Simmered Nagoya Cochin chicken and egg bowl (1,580 yen)

B1F ｜ Nagoya Cochin Parent-Child Bowl Rooster Shimizu

The "Oyakodon" is made with a particular focus on Nagoya Cochin chicken, and not only the chicken and eggs, but even the soup used to cook the rice is made from Nagoya Cochin chicken. The chicken, which has a firm texture and rich meaty flavor, is bound with runny eggs and topped with a miso sauce made with Hatcho miso, making this a truly delicious bowl of rice.

Upper hitsumabushi (5,100 yen)

3F ｜ Hitsumabushi Nagoya Bicho

Hitsumabushi is a representative Nagoya specialty. The glossy eel is grilled without steaming using tamari soy sauce and mirin, and is characterized by its crispy skin and plump, soft and juicy meat. Enjoy the first serving as is, the second with condiments, the third with broth, and the fourth serving however you like.

Taiwanese ramen (800 yen)

3F｜Misen

Ajisen's "Taiwan Ramen" is known as the classic Nagoya dish. The spicy flavor of the ramen, made with plenty of minced meat, garlic, and chili peppers, is a popular dish that has many fans from far away. There is also a mild "American" version and a very spicy "Italian" version, so please choose your favorite.

Assortment of six kinds of miso oden (1,400 yen)

3F ｜ Yamatora

The dish is carefully prepared in a miso sauce made from specially made red miso diluted with beef tendon stock.3It has been simmered for over an hour. This hearty six-item assortment, which includes daikon radish, egg, deep-fried tofu, hanpen, chikuwa, and konnyaku, is perfect for those who want to enjoy Nagoya oden. Please enjoy it with some sake.

Boiled beef tendon (large 900 yen)

3F ｜ Yamatora

Beef tendon stew is a popular dish that is stewed so tender that it falls apart the moment you put it in your mouth. Before combining it with the miso sauce, the beef tendon is boiled thoroughly to thoroughly remove excess fat and scum, so it is lighter than it looks.

Teppan Neapolitan made by a real Italian chef [with salad and baguette] (2,200 yen)

3F ｜ Rome XNUMX-chome

A Nagoya specialty, teppan napolitan, arranged in an authentic Italian style. Thick spaghetti is combined with a rich, mellow homemade tomato sauce containing ketchup and mascarpone cheese. Enjoy with a soft-boiled egg and Parmigiano Reggiano. <Special menu for Dai Nagoya Meshi>

*This menu is only available during lunchtime on Saturdays and Sundays.

Western-style fried shrimp with Hatcho miso tartar sauce (1,848 yen)

B1F ｜ Asakusa Kitchen Omiya

Fried shrimp where you can enjoy plump black tiger shrimp fried at high temperature. Served with Kitchen Omiya's special tartar sauce, a special sauce made from Hatcho miso and mirin. A unique taste that mixes Japanese and Western cuisine. <Dai Nagoya Meshi limited menu>

*This menu is only available during dinner time.

Raton special miso cutlet set meal (loin 1,780 yen, fillet 1,680 yen)

3F ｜ Ginza Love Shabu-Shabu Ginza Love

A typical Nagoya-style set meal of pork loin cutlet, deep-fried at low temperature to lock in the flavor of the meat, and topped with a generous amount of sweet miso sauce.180gIt also uses umeboshi, so it's very filling. Be sure to enjoy it with plenty of cabbage. <Special menu for Dai Nagoya Meshi>

※Miso cutlet only (loin1,380Circle, fin1,280Orders can also be made in yen.

Raton's special Aichi Hatcho miso sauce x Kirishima black pork shabu-shabu (lunch course from 3,300 yen, dinner course from 3,500 yen)

3F ｜ Ginza Love Shabu-Shabu Ginza Love

The popular shabu-shabu, which is usually served with soba sauce, comes with a special "Hatcho miso sauce." The Kirishima Kurobuta pork, with its rich meaty flavor and sweet fat, goes perfectly with the special sauce, which has a deep flavor of Hatcho miso and sesame. Enjoy comparing it with the standard soba sauce. <Special menu for Dai Nagoya Meshi>

※Shabu-shabu only (2,200Orders can also be made in yen.

Bansaku special Aichi Hatcho miso sauce x Miyazaki specialty chicken nanban set meal (1,200 yen)

3F ｜ Miyazaki Cuisine Mansaku

Introducing a limited-time menu that combines Miyazaki's specialty chicken nanban with Hatcho miso. Crisply deep-fried chicken breast from Miyazaki Prefecture is topped with a generous amount of special Hatcho miso sauce and tartar sauce that brings out the flavor of beans. It's a hearty meal that will satisfy even men. <O-Nagoya Meshi Limited Menu>

* The set menu is only available during lunchtime. * Chicken Nanban (900This dish (¥1,000) can be ordered during dinner time.

Nagoya Cochin Fried Noodles (2,000 yen)

3F ｜ Kobe Rokkomichi / Gyunta

This fried noodle dish has a big impact, with the chewy texture and crispy grilled skin of Nagoya Cochin chicken. In order to let you enjoy the Nagoya Cochin chicken, the only topping is green onions. Please enjoy the noodles, which are thoroughly coated with sweet and spicy sauce, together with the Cochin chicken, which is simply seasoned with salt and pepper.

Wagyu Beef Tripe Neapolitan and Yaki-chanpon (1,280 yen)

3F ｜ Kyushu Hakata Cuisine Motsunabe Sachi

This original dish is made with champon noodles, which are also used as the final dish in motsunabe. It is filled with plenty of tender beef tripe. The mildly sour special Napoli sauce goes well with the noodles, vegetables, and mushrooms. It is a secretly popular dish with a loyal following.

*This menu is only available during lunchtime.

Nagoya Cochin Yakitori 5 types [Breast, Negima, and Momo each 1 yen, Gizzard and Bonbochi each 394 yen]

3F ｜ Real great

Yakitori where you can enjoy to your heart's content "Nagoya Cochin," a brand of chicken characterized by its firm, elastic meat quality and rich flavor. In addition to the standard thigh, breast, and negima, the lineup also includes bombochi, which allows you to enjoy the sweetness and flavor of the fat, and gizzard, which has an addictive crispy texture. Enjoy with a well-flavored sake or wine. <Special menu for Dai Nagoya Meshi>

*This menu is only available during dinner time.

MATUMURA's carefully selected pork fillet cutlet with low-temperature miso sauce (100g 2,805 yen, 150g 3,245 yen)

3F ｜ Katsuretsu MATUMURA

After cooking at a low temperature, the cutlet is left to rest thoroughly to lock in the flavor, resulting in a moist and juicy cutlet served with a special sauce made with Hatcho miso. The sauce, which contains red wine, red wine vinegar, brown sugar, and other ingredients, has a deep flavor that is unique to a French chef.

Meat soba with miso (980 yen)

B1F ｜NEW OLD STYLE Meat soba Keisuke

A popular dish only available at the Dai Nagoya Building store. The rich soup, made with miso sauce made with Hatcho miso, is thoroughly mixed with the special noodles. You can change the flavor by adding onions and ginger, so you won't get bored of eating it until the very end.

Shisei set meal (1,100 yen)

B1F｜ShiseiYATA

This set meal includes rice with raw egg, meat and potatoes, pickles, and pork soup, all made with ingredients from Aichi Prefecture. The pork soup is made with a unique miso paste, including Hatcho miso.2A blend of various types. You can really taste the flavor and richness, giving it a taste that is typical of Nagoya.

■11:00~16:00This is a limited menu.16:00From now on, only raw egg rice (600Can be ordered for JPY.

Shrimp cutlet sandwich (1,200 yen)

3F ｜ Naniwa Robata Octagon

A luxurious shrimp cutlet sandwich made with crispy fried shrimp, smothered in a generous amount of tartar sauce and sandwiched between hot bread baked on a robata grill. The large shrimp are characterized by their bouncy texture and rich umami and sweetness. <Dai Nagoya Meshi limited menu>

*This menu is only available during dinner time.

Kinso Chicken Miso Skewers (2 skewers 560 yen)

3F ｜ Naniwa Robata Octagon

We use Kinso-dori chicken from Aichi Prefecture, which is characterized by its firm and chewy meat and rich flavor. The miso kushikatsu, which is drenched in our homemade red miso sauce with the richness and sweetness of red miso, goes perfectly with beer. <Dai Nagoya Meshi limited menu>

*This menu is only available during dinner time.

Ankake spaghetti (1,480 yen)

3F ｜ World Beer Museum

A classic Mirakan-style thickened pasta dish with plenty of juicy German sausages that really bring out the flavor of the meat. Onions, paprika, green peppers, carrots, and homemade tomato sauce are firmly entangled with the thin pasta noodles. <Dai Nagoya Meshi limited menu>

Hot Belgian waffles with sweet red bean paste (968 yen)

3F ｜ World Beer Museum

Inspired by Nagoya's famous Ogura toast, this freshly baked, fluffy Belgian waffle is topped with bean paste, vanilla ice cream, brown sugar, and matcha powder. It is served on a hot iron plate, so the combination of hot waffle and cold ice cream is irresistible. <Special menu for Dai Nagoya Meshi>

Great Nagoya Hotcake (1,650 yen)

B1F ｜annon tea house

A special menu item has been released, featuring the popular thick pancake topped with red bean paste and butter. The slightly salty cheese cream topped with gold powder goes perfectly with the sweet red bean paste. It comes with a refreshing mango and passion fruit sorbet, perfect for summer. The red bean paste has been popular since the company was founded.135This is a special product of Miwaya, a long-established Ibi Kashoan confectionery shop in Gifu. <Special menu for Dai Nagoya Meshi>

*For dessert menu orders,1A drink order is required.