Don't miss out on the delicious autumn treats! "LINE Friends Only Autumn Feast Coupon 2024" now available

Dai Nagoya Building is offering the "Autumn Feast Coupon" to allow customers to enjoy autumn gourmet food at even greater value.2024” is being distributed.Dai Nagoya BuildingLINEIf you register the official account as a friend,500YenOFFCoupons can now be used. Of course, they can be used for other items besides the menus introduced below (eat-in menu only). At Dai Nagoya Building"Autumn Feast"Covering all of the above.

*Autumn feast coupon2024” will be provided as a Dai-Nagoya coupon (electronic coupon).

*Autumn feast coupon2024” is limited to eat-in use at restaurants and food stores.1per accounting3,000For yen (tax included) or more1people1Can be used multiple times.

* To use the Dai Nagoya Coupon, you need to register as a member (free of charge) on the site dedicated to the Dai Nagoya Coupon.

*Coupons may end without notice.

*Please read the notes carefully before using the coupon.

▶Dai Nagoya BuildingLINETo register as a friend of the official account

Tsukiji strongest broiled rice bowl (4,280 yen)

3F｜Grilled Uo Ishikawa Nagoya

"Tsukiji's Strongest Seared Rice Bowl" is a visually stunning dish with a rich variety of seafood. As the name suggests, it is the "strongest" bowl, containing sea urchin, otoro (fatty tuna), chutoro (semi-fatty tuna), tuna belly, salmon roe, and yellowtail. The tuna and yellowtail are lightly seared, so you can enjoy both raw and seared sashimi at the same time. It is seasoned, so please eat it as is.

Italian porcini mushroom fettuccine with cream sauce (2,800 yen)

3F ｜ Rome XNUMX-chome

This is a truly luxurious dish that uses a generous amount of large cut porcini mushrooms, a taste of autumn that has a unique aroma and rich flavor. The rich cream sauce made with Parmesan cheese goes well with the chewy fettuccine and porcini mushrooms. The salty pancetta adds a nice accent.

*This menu is only available during dinner time.

Miyazaki Prefecture Wagyu Beef Hitsumabushi Set (3,300 yen)

3F ｜ Miyazaki Cuisine Mansaku

"Miyazaki Prefecture Kuroge Wagyu beef", which is characterized by its tender texture and rich flavor, is marinated in a special sauce and grilled over charcoal. You can enjoy it as is in the first bowl, with condiments in the second bowl, and with bonito broth in the third bowl, ochazuke style.

※Dinner time is small bowl (1,650It will be offered at a price of JPY.

Salt-grilled hairtail fish (1,650 yen)

B1F ｜ Tsukiji Aozora XNUMXrd generation

In order to bring out the deliciousness of the fatty, seasonal hairtail fish, we cooked it for different times depending on the flesh and skin, resulting in a fragrant skin and a moist, juicy interior. Eat it with grated daikon radish seasoned with soy sauce for a refined yet rich flavor. A squeeze of sudachi citrus gives it a refreshing taste.

* ~2024Years9Month30This menu is only available during dinner time until Monday.

Miyabi Kaiseki (7,700 yen)

3F ｜ Hitsumabushi Nagoya Bicho

The course menu includes "Hitsumabushi," a dish of eel grilled over a strong flame until the skin is crisp and the meat is plump, piled on top of softly cooked koshihikari rice, as well as a variety of other eel dishes, including "Shirayaki," "Hone Senbei," and "Uza." This is a delightful course that allows you to enjoy eel to your heart's content.

Okimari 6,600 (XNUMX yen)

3F ｜ Tokyo Ebisu Kushitei

Special Fried Skewers5Books and seasonal skewers5This popular course includes a book. The skewers are deep-fried in healthy vegetable oil and fresh breadcrumbs to bring out the best flavor from the carefully selected ingredients. With a light, crispy texture and a refreshing aftertaste, they are delicious for women and children alike. Seasonal vegetables, appetizers, rice, and soup are included.

*Contents may change depending on purchasing status.

Specially selected pork fillet cutlet set meal with black truffle croquette (3,080 yen)

3F ｜ Katsuretsu MATUMURA

A special set menu is now available that includes "Truffle Croquettes," which give off a rich truffle aroma the moment they are served. This dish uses plenty of high-quality black truffles that have been carefully prepared and fried in butter to bring out the maximum aroma. We recommend pairing it with wine or beer.

Randy's - Duck and mushroom galette (2,200 yen)

3F ｜RHUBARBE

Smoked duck meat, with a strong umami flavor but a light aftertaste, is paired with cream sauce and sauteed mushrooms made with three kinds of mushrooms, tossed in cream, and fresh watercress. Prunes soaked in sweet cider also add a nice accent.

※To order,1A drink order is required.

Japanese Black Beef Fillet Cutlet (5,800 yen)

3F ｜ Meat and Daizen

A luxurious cutlet made from lean Japanese black beef fillet that is finely textured and surprisingly tender. The meat is brought to room temperature and then lightly coated with fine breadcrumbs before being quickly fried at high temperature, resulting in a crispy outside and moist, juicy inside. Enjoy with our homemade demi-glace sauce.

*This menu is only available during lunchtime.

Domestic A5-ranked Miyazaki Beef Sukiyaki Course (6,600 yen)

3F ｜ Ginza Love Shabu-Shabu Ginza Love

The main course is "Sukiyaki," where you can enjoy the rich, high-quality flavor of "Miyazaki beef" with seasonal mushrooms. When you take a bite of the special sauce made with Aichi's tamari soy sauce and egg, the meat quickly falls apart and the umami of the meat and the sweetness of the fat fill your mouth. It is rich but not heavy, so even women can finish it in one go. It comes with an appetizer, sashimi, and dessert.

*This menu is only available during dinner time.

Beef offal and glass noodles stir-fried with green chili peppers (1,298 yen)

3F ｜ Kyushu Hakata Cuisine Motsunabe Sachi

Fresh, plump beef offal, which has been thoroughly cleaned of any scum and excess fat, and firm, chewy glass noodles are stir-fried with refreshingly spicy green chili peppers and garlic. The moderately spicy flavor goes well with beer or highballs.

Autumn eggplant and bacon tomato sauce pasta (1,480 yen)

3F ｜ World Beer Museum

A popular dish of thin spaghetti topped with plenty of cheese, in a tomato sauce containing eggplant, juicy bacon, and onions. The eggplant is deep-fried so that it absorbs the tomato sauce, which has a good balance of sweet and sour, and the umami flavor spreads in your mouth the moment you bite into it. It's quite filling, so it's recommended to share with two people.

*This menu is only available during dinner time.

Bacon and four kinds of mushroom salad (4 yen)

3F ｜ Naniwa Robata Octagon

This fall salad is made mainly of four types of mushrooms: shimeji, maitake, shiitake, and king oyster mushrooms. It also contains lightly grilled thick-sliced ​​bacon, so it's a satisfying volume that even men will be satisfied with. Enjoy it with a soy sauce-based Japanese dressing.

*This menu is only available during dinner time.

Mushroom and nut cream sauce pasta (1,480 yen)

2F ｜DORM

This cream sauce pasta dish uses plenty of mushrooms, a classic fall flavor, and is flavored with nuts to add a nice aroma. It is topped with plenty of cheese and salty, savory bacon to give it a rich flavor.

*Bread and other items are included during lunchtime.1,680It will be a yen.

Sanratan noodles with shark fin (1,848 yen)

3F ｜ Chen Mapo Tofu

In addition to bamboo shoots, green onions, and mushrooms, this luxurious Sanratan noodle dish is filled with plenty of soft and chewy shark fin. The soup has a good balance of sourness, spiciness, and umami, and is rich in flavor, so you'll be hooked after just one bite. The noodles and ingredients are entangled in the thick soup, making it delicious to the last bite.

Deluxe plate of autumn flavors (2,970 yen)

B1F ｜ Asakusa Kitchen Omiya

The dish features their proud hamburger steak, which oozes with juice when you cut into it, and deep-fried shrimp with heads full of meat, topped with a special demi-glace sauce with plenty of mushrooms. The accompanying vegetables, such as potatoes and carrots, are also cut into large pieces, making it very filling.

*This menu is only available during dinner time.

Pulcinella (1,980 yen)

1F ｜SOLO PIZZA Napoletana

A luxurious pizza with truffles and porcini mushrooms. Truffle mushroom sauce is topped with porcini mushrooms, roast ham, and mozzarella cheese, and when you put it in your mouth, the rich aroma, rich flavor, and moderate saltiness mix together. We recommend pairing it with a mature wine with a strong fruit flavor.

Mushroom butter sundubu (weekdays 1,100 yen, weekend lunch 1,320 yen)

3F ｜ Korean Rice / Sake Restaurant Daidai

This soup is made with the delicious flavor of miso and the spiciness of chili peppers, and is topped with plenty of mushrooms, a taste of autumn. It is a rich and satisfying dish, with butter adding richness and mellowness.4You can choose from a wide range of levels, making it easy for even those who don't like spicy food to try it.

※During lunchtime,+715You can get a fried chicken set or a chijimi set for 100 yen.

Ginkgo skewers (1 yen per skewer)

3F ｜ Real great

"Ginkgo Skewers" made with ginkgo nuts from Aichi Prefecture. The slightly bitter, plump, flaky texture and moderate saltiness make it perfect for drinking alcohol. Why not enjoy the long autumn nights with beer or natural wine?

*This menu is only available during dinner time.

Autumn Taste Mushroom Meat Soba (1,180 yen)

B1F ｜NEW OLD STYLE Meat soba Keisuke

A special autumn menu of sauteed mushrooms made with a variety of fragrantly fried mushrooms, combined with soy sauce soup. The aroma of the mushrooms and the sharpness of the soy sauce are an exquisite match. Enjoy it with a generous amount of char siu.