A winter feast for every night's dinner. "LINE Friends Only Winter Feast Coupon 2024" now available

Dai Nagoya Building is offering a "Winter Feast Coupon" to allow customers to enjoy winter gourmet food more easily.2024” is being distributed.Dai Nagoya BuildingLINEIf you register the official account as a friend,500YenOFFCoupons can now be used. Of course, they can be used on items other than the menus introduced below (eat-in menu only). Enjoy the winter gourmet food at Dai Nagoya Building to your heart's content.

<Coupon expiration date> Until Friday, January 2025, 1

※ "Winter Feast Coupon2024” will be provided as a Dai-Nagoya coupon (electronic coupon).

※ "Winter Feast Coupon2024” is limited to eat-in use at restaurants and food stores.1per accounting5,000For yen (tax included) or more1people1Can be used multiple times.

* To use the Dai Nagoya Coupon, you need to register as a member (free of charge) on the site dedicated to the Dai Nagoya Coupon.

*Coupons may end without notice.

*Please read the notes carefully before using the coupon.

▶Dai Nagoya BuildingLINETo register as a friend of the official accounthere.

Mt. Fuji [450g] (1,790 yen)

B1F | Mallory Pork Steak Nagoya store

The pork steak "Mt. Fuji" is a large chunk of meat sitting on a plate. The pork is marinated in a special sauce, slowly cooked at a low temperature until it is cooked through, and then finally grilled in a frying pan, resulting in a fragrant, juicy, and tender steak. In addition to the special steak sauce, there are mustard, black pepper, yuzu pepper, wasabi, and other flavors to change the taste, so you can enjoy it until the very end.

*Rice and soup set is + to the above price380Prices start from yen.

Miyazaki Specialty Course [All-you-can-drink included] (7,000 yen)

3F ｜ Miyazaki Cuisine Mansaku

As the name suggests, this is a special course filled with Miyazaki's specialty dishes. The well-balanced and satisfying lineup includes "Miyazaki Jidori no Tataki" made with fresh Miyazaki Jidori chicken, "Chicken Nanban" with its irresistible rich sweet and sour and tartar sauce, and "Hiyajiru" (cold soup), a perfect final dish.

<Number of receptionists>2～４0People (reservation required by the day before) <Time>120minutes (last order is30minutes ago)

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Kyushu Umakamon Course [with all-you-can-drink] (6,000 yen)

3F ｜ Kyushu Hakata Cuisine Motsunabe Sachi

The restaurant offers a wide variety of Kyushu-style dishes, including "Motsunabe" (offal hotpot) made with plenty of fresh, tender, mild-tasting offal, "Sour offal," "Mentaiko rolled omelet," and "Lemon steak." There is also a generous all-you-can-drink menu of beer, highballs, shochu, sake, and soft drinks.2I'm also happy that they have a set time. You can also change your motsunabe to tonchanyaki.

<Number of receptionists>2~12people(2(Reservation required one day in advance) <Time>120minutes (last order is30minutes ago)

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Banquet course [all-you-can-drink included] (4,980 yen)

1F ｜SOLO PIZZA Napoletana

This highly satisfying course includes the world's best Pizza Margherita, baked in a high-temperature stone oven, as well as juicy, herb-flavored Oven-baked Chicken Pollo al Forno and an Antipasto Misto platter with smooth-cut prosciutto.

<Number of receptionists>2~40People (reservation required by the day before) <Time>120minutes (last order is10minutes ago) 

■All-you-can-drink90*During the period from Friday, December 2024th to Wednesday, December 12th, 20, orders will not be accepted as only the special course will be available. *The photo is2This is an image for your name.

Winter selectable hot pot course "Sukiyaki or beef/pork shabu-shabu or beef motsunabe" (from 3,500 yen)

3F ｜ Ginza Love Shabu-Shabu Ginza Love

The menu includes "Beef Motsunabe" made with tender domestic beef offal, cabbage, burdock, Chinese chives, tofu, and konjac, "Sukiyaki" where you can enjoy Miyazaki beef with seasonal vegetables, and the signature dish "Beef and Pork Shabu-Shabu".3This is a perfect winter course where you can choose your favorite hotpot from a variety of options.

<Number of receptionists>1~60Number of people (on the day15:00Reservation required by the deadline.120minutes (last order is30minutes ago)

*All-you-can-drink is an additional charge to the meal1,500Yen, or2,000You can put it in circles. ※ 2024Years12On Mondays, we offer an all-you-can-drink course (5,000From yen, or5,500*The photo shows "Beef Motsunabe"2This is an image for your name.

Zidane Set [1 bottle x 7 types] (1,661 yen)

3F ｜ Real great

If you want to eat a variety of skewers, we recommend the "Zidane Set," which is a much better deal than ordering them individually. If you tell us what ingredients you don't like, we will give you the best recommended dish of the day without those ingredients.7They provide a book. The meat and vegetables are grilled to a juicy finish and go well with beer and wine.

*This menu is only available during dinner time.

Omiya special pure white deluxe plate (2,850 yen)

B1F ｜ Asakusa Kitchen Omiya

The "Pure White Omelette Rice" is a dish with white eggs and sauce, topped with a special hamburger steak covered in rich beef stew sauce. This luxurious plate is topped with plump fried shrimp with heads. Half hamburger steak and half omelette rice.&This is a recommended menu item that includes a half portion and fried shrimp.

*Includes soup and salad *This menu is only available during dinner time.

Assortment of 3 kinds of Korean fried chicken (1,815 yen)

3F ｜ Korean Rice / Sake Restaurant Daidai

The rich-tasting "yangnyeom chicken" topped with cheese, the addictive sweet-salty "honey mustard chicken", the moderately spicy "spicy chicken" that goes well with beer and chamisul,HOTChicken3A platter of various kinds.3There are two,2~3I recommend ordering in person.

*This menu is only available during dinner time.

Fried fish stir-fried with Japanese pepper (1,848 yen)

3F ｜ Chen Mapo Tofu

The outside is crispy and the inside is fluffy, then fried with plenty of chili peppers and Japanese pepper. The chili peppers are used for flavoring, so even those who don't like spicy food can enjoy it, despite its appearance. You'll be hooked after just one bite.

Seared yellowtail with ponzu sauce and highball set (1,300 yen)

3F ｜ Naniwa Robata Octagon

"Seared Winter Yellowtail with Ponzu" is made by lightly searing the fatty winter yellowtail, which is in season, and pouring ponzu sauce over it. The flavor of the yellowtail melts in your mouth and is irresistible. It goes well with a refreshing highball, and you'll find yourself drinking more and more.

*This menu is only available during dinner time.

Shrimp and seasonal vegetables with grated radish tempura (2,090Circle)

B1F｜Stone ground soba Ishizuki

The "Tenseiro" comes with crispy deep-fried shrimp and an assortment of seasonal vegetable tempura. The fragrant soba noodles are made from domestically produced soba noodles ground in a stone mill and immediately kneaded, and are not only delicious, but also easy to swallow. You can also change to a warm tempura soba.

Assortment of six kinds of miso oden (1,400 yen)

3F ｜ Yamatora

Simmered in a miso sauce made from specially made red miso and beef tendon stock3More than an hour. A dish that is irresistible in winter, with the miso sauce soaking into the thick daikon radish and fluffy fishcake. The "Miso Oden Six Kinds Platter" is a must-order, containing thick fried tofu, chikuwa, egg, and konjac.