Have a memorable dinner time. "LINE Friends Only Winter Feast Coupon 2024" now available

Dai Nagoya Building is offering a "Winter Feast Coupon" to assist customers at dinner time.2024” is being distributed.Dai Nagoya BuildingLINEIf you register the official account as a friend,500YenOFFCoupons can now be used. Of course, they can be used on items other than the menus introduced below (eat-in menu only). Enjoy a special winter dinner time at Dai Nagoya Building.

<Coupon expiration date> Until Friday, January 2025, 1

※ "Winter Feast Coupon2024” will be provided as a Dai-Nagoya coupon (electronic coupon).

※ "Winter Feast Coupon2024” is limited to eat-in use at restaurants and food stores.1per accounting5,000For yen (tax included) or more1people1Can be used multiple times.

* To use the Dai Nagoya Coupon, you need to register as a member (free of charge) on the site dedicated to the Dai Nagoya Coupon.

*Coupons may end without notice.

*Please read the notes carefully before using the coupon.

▶Dai Nagoya BuildingLINETo register as a friend of the official accounthere.

Course (8,800 yen)

3F ｜Osteria SAK

The course menu, which includes an appetizer, main course, pasta, dessert, and coffee, is perfect for a special dinner. The luxurious lineup includes a squid ink tagliolini pasta dish with dried mullet roe, and a main dish of charcoal-grilled domestic beef rump meat with truffle sauce.

<Number of receptionists>2~4People (reservation required by the day before) <Time>120minutes (last order is30minutes ago)

■2024Years12Month18Sunday (Wednesday) ~2025Years1Month13This is a limited-time menu available until the 1st (Monday, holiday).

Charbroiled domestic lean beef (3,500 yen)

3F ｜Osteria SAK

"Charbroiled domestic lean beef" cooked to perfection over charcoal. Grilled to a beautiful pink, it is lean yet moist and tender, allowing you to enjoy the delicious flavor of the meat. Enjoy with seasonal sauce.

*This menu is only available during dinner time.*2024Years12Month21Sunday (Sat) -12Month25Please note that orders cannot be placed on Sundays and Wednesdays as we only offer course meals.

Party plan (7,000 yen)

3F ｜RHUBARBE

The "Party Plan" is sure to lift your spirits with each beautifully presented dish, and includes a luxurious menu including the moist and juicy "Chita Beef Rump Steak" and the "Butcher's Deli Platter" which includes prosciutto and smoked duck.

<Number of receptionists>4~20People (reservation required by the day before) <Time>120minutes (last order is30minutes ago)

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Specially selected pork fillet cutlet set meal with black truffle croquette (3,080 yen)

3F ｜ Katsuretsu MATUMURA

This special set menu includes a moist, tender and juicy fillet cutlet and a luxurious "truffle croquette" made with plenty of fragrant and flavorful black truffles that are in season. It goes well with wine and beer. Please enjoy it with your drink.

Meat day course [all-you-can-drink included] (6,000 yen)

3F ｜ Rome XNUMX-chome

ボリューム感のある4This special course includes popular menu items such as the "vegetable appetizer platter" where you can enjoy a variety of appetizers, the "prosciutto and salami platter" that will have you drinking wine non-stop, "french fries" with the irresistible aroma of truffles, and "beef tagliata" where you can savour the deliciousness of lean meat.

<Number of receptionists>4~20people(3(Reservation required one day in advance) <Time>120minutes (last order is30minutes ago)

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Blissful three-colored rice bowl + Omakase course [all-you-can-drink included] (16,900 yen)

3F｜Grilled Uo Ishikawa Nagoya

The course includes grilled fish made from carefully selected ingredients such as otoro and blackthroat seaperch, appetizers, side dishes, and sashimi, as well as a "Three-Color Bowl of Bliss" topped with seared otoro, sea urchin, and salmon roe. In addition, a cold noodle dish topped with plenty of condiments is also on standby.

<Number of receptionists>2~20People (reservation required by the day before) <Time>120minutes (last order is15minutes ago) ■All-you-can-drink90minutes.

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Tsukiji strongest broiled rice bowl (4,280 yen)

3F｜Grilled Uo Ishikawa Nagoya

This luxurious bowl is packed with carefully selected ingredients and is seasoned so you can eat it as is. The fatty tuna, medium fatty tuna, and yellowtail are lightly seared, while the sea urchin, salmon roe, and bluefin tuna belly are served raw. Please enjoy the deliciousness of both the seared and raw versions.

Third Generation Chef's Choice Course (9,900 yen)

B1F ｜ Tsukiji Aozora XNUMXrd generation

Perfect for those who want to enjoy both snacks and nigiri sushi. The appetizers will make you want to drink alcohol.3Sushi made with fresh seafood, including fatty blackthroat seaperch and rich, flavorful sea urchin, carefully prepared.9You can also enjoy the elegant homemade sweets served at the end of the course.

<Number of receptionists>1~12Number of people (same-day reservations accepted) Time: 90 minutes (last order30minutes ago)

Miyabi Kaiseki (7,700 yen)

3F ｜ Hitsumabushi Nagoya Bicho

The popular Miyabi Kaiseki course allows you to enjoy a variety of eel dishes. In addition to the specialty Hitsumabushi, which is a bed of fluffy, cooked Koshihikari rice topped with fragrant, crispy eel on the outside and soft and fluffy inside, you can also enjoy Shirayaki, which allows you to directly experience the natural flavor of eel.

<Number of people accepted> 1~6Number of people (orders can be made on the day) <Time>90Minute

Okimari 6,600 (XNUMX yen)

3F ｜ Tokyo Ebisu Kushitei

Kushiage skewers lightly and crisply coated with fresh breadcrumbs10This is a course where you can enjoy books. The skewers are from the popular special selection5This is seasonal skewered food.5The lineup is well balanced with the book. Deep-fried in healthy vegetable oil, it's not heavy and you can enjoy it until the very last bite.

<Number of receptionists>2~10People (reservation required by the day before) <Time>120minutes (last order is30minutes ago)

*Contents may change depending on purchasing status.

Daizen Yakiniku Course (8,800 yen)

3F ｜ Meat and Daizen

This luxurious course includes rare cuts from seven different kinds of brand beef. We recommend lightly grilling the meat so you can enjoy its delicious flavor directly. You can also enjoy carefully selected fresh fruits for dessert.

<Number of receptionists>1Number of people (Reservations available on the day) <Time>120minutes (last order is30minutes ago)

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Chef's choice 8 pieces (3,850 yen)

B1F｜Tsukiji men's sushi

Although it is a stand-up style restaurant, you can eat high quality sushi here, and the "Omakase" is a must-try.8"Nuki" offers irresistible nigiri sushi with ingredients such as fluffy conger eel and rich, tasty tuna, all prepared with Edomae techniques and red vinegar rice.

*This menu is only available during dinner time.