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Dai Nagoya Building OfficialInstagramThen,2025Years2Month9Sun (Sun) ~2Month26During the period until Wednesday, we are running a "Beef Trivia Quiz Campaign" where we will be asking questions related to beef.A-BJust answer each question in the comments section.12910 people will receive a "2,000YenOFFWe will give you a coupon. Please feel free to participate. The correct answer to the quiz is2Month16Starting from Sunday,Dai Nagoya Building OfficialInstagramIt will be released on!

<Period>2025Years2Month9Sun (Sun) ~2Month26Sunday (Wednesday)

<Announcement of the winners> After the deadline for answers, the winners will be announced in order.Instagram OfDMWe will contact you via (direct message).

■2Month9Sun (Sun) ~2Month20During the period until Thursday, the official website of Dai Nagoya BuildingInstagramAt1Day1Each answer will be posted. The validity period for each answer is from the date of posting.7It will be for days.

※Beef Trivia Quiz2,000YenOFFThe coupon will be provided as a Dai Nagoya coupon (electronic coupon).

※Beef Trivia Quiz2,000YenOFFThe coupon can only be used at stores participating in this campaign.1per accounting2,001per yen (including tax)1Can be used multiple times.

* To use the Dai Nagoya Coupon, you need to register as a member (free of charge) on the site dedicated to the Dai Nagoya Coupon.

* At the time of the lottery, the Dai Nagoya Building officialInstagramIf there is no follow-up, it will be excluded from the lottery.

*The quiz will be conducted by Dai Nagoya Building.

[Osteria SAK] "Charcoal-grilled domestic lean beef" (3,500 yen)

3F ｜Osteria SAK｜Italian cuisine

Beef is an essential ingredient in Italian main dishes.【Osteria SAK(Osteria Saku)Here, we offer carefully selected domestic beef red meat simply grilled over charcoal. The beautiful pink color of the cut is a sign of its deliciousness, made possible by the chef's exquisite cooking technique. The chef's individuality also shines through in the sauce, which actively uses seasonal ingredients. [Available for order only at dinner time]

＜Question＞Which of the following is a correct definition of "domestic beef"?

A. The cow that has been bred in Japan for the longest period of time
B. Cattle born and raised in Japan

[RHUBARBE] "Aichi Prefecture Chita Beef Rump Steak" (200g 4,500 yen)

3F ｜RHUBARBE| Creperie Bistro

If you want to enjoy beef, start with steak! Red meat, at that! A bistro serving traditional French cuisine【RHUBARBE(Rhubarb)The menu includes "Aichi Prefecture Chita Beef Rump Steak," which is cooked to perfection to bring out the full flavor of the rump meat. Try it as is, then with mustard. You'll be reminded once again how delicious beef is. [Available all day]

<Question> Where does the name "rump", a lean cut of beef, come from?

A. Meaning "lump"lump'
B. " means buttocksrump'

[Roma 3,520-chome] "Black Angus Beef Jack Daniel's Grill" (XNUMX yen)

3F | Rome XNUMX-chome | Italian bar

Black Angus beef, said to be the highest quality beef produced in the United States, was the catalyst for the recent red meat boom.[Rome 3rd Street]Here, we dynamically prepare Black Angus beef "Jack Daniel's Grilled". The barbecue sauce, made with whiskey "Jack Daniel's", brings out the strong flavor of the red meat. Enjoy this wild barbecue style. [Available all day]

<Question>What do high-quality American Angus beef cattle eat?

A. Pasture
B. Cereals

[Nikuya Daizen] Steak Course (from 8,800 yen)

3F | Daizen Meat Shop | Yakiniku and steak

A yakiniku restaurant run by a butcher who knows all about brand beef from all over Japan[Nikuya Daizen]From the course menu, we chose the "Steak Course"! The amount of steak is1Number of guests:200g.8,800In the case of yen1type,11,000In the case of yen2The type of meat increases depending on the price (total for all courses)200g). There's nothing better than a steak to experience the true essence of beef. [Available for orders all day, reservations recommended]

*The image is11,000This is an image of the circle course.

<Question>Which is said to be the "oldest" brand of Wagyu beef in Japan?

A. Omi beef
B. Matsusaka beef

Salt Water by David Myers' Hanger Steak with Mashed Potatoes (2,640 yen)

1F ｜Salt Water by David Myers| California Kitchen

The restaurant will serve "California Grill" cuisine, inspired by California's international fusion of food cultures.【Salt Water by David Myers(Salt Water by David Myers)Next comes the steak! "Hanger" refers to a certain cut of meat that is also very popular in Japan. The steak is cooked medium rare and served with gravy, just like in the US! The mashed potatoes on the side are also an essential side dish. [Available all day]

<Question>What is the Japanese name for "hanger (steak)"?

A. Sagari
B. Skirt steak

[Black Pork Shabu-Shabu Ginza Raton] "Miyazaki Prefecture Black Wagyu Beef and Kirishima Black Pork Shabu-Shabu Comparison Course" (6,000 yen)

3F｜Black Pork Shabu Shabu Ginza Raton｜Black Pork Shabu Shabu

[Black Pork Shabu-Shabu Ginza Raton]Speaking of which, of course, there is "pork shabu-shabu," but did you know that they also have "beef shabu-shabu"? They offer a great value course where you can compare the signature black pork shabu-shabu served with soba broth, and shabu-shabu made with Miyazaki Prefecture black hair wagyu beef. The pork shabu-shabu is served with soba broth, and the beef shabu-shabu with ponzu or sesame sauce. You'll feel like you're indulging in a truly luxurious experience. [Available to order all day]

<Question> "A5 grade" and other notations are often heard as a way of ranking beef, but what is the basis for this ranking?

A. Appearance
B. Taste

"Grilled Sirloin Steak, King of Meat [180g]" (3,580 yen) at the World Beer Museum

3F | World Beer Museum | Craft Beer Restaurant

Representative brands from the world's major beer nations all gathered in one place[World Beer Museum]Of course, there is steak at ! Beef steak is the best companion to beer. Sirloin steak, known as the "king of meat", is eaten with soy sauce-based sauce and garlic familiar to Japanese people. Take a bite of the steak and wash it down with beer for a blissful moment. [Available to order all day]

＜Question＞Sirloin is known as the king of beef. So why is it called the "king"?

A.It is said that the king who ate it praised it highly.
B. Because the shape of the meat resembles the king's hat.

"Grilled Sagari" (2,838 yen) from Kyushu Hakata Cuisine Motsunabe Kou

3F | Kyushu Hakata Cuisine Motsunabe Kou | Local cuisine, motsunabe

A selection of delicious Kyushu and Hakata delicacies, including the well-known specialty "Motsunabe"[Kyushu Hakata Cuisine Motsunabe Kou]Speaking of the signature beef menu, "yaki-sagari" is the first to come to mind. "Yaki-sagari" is made with fresh hangari that is so good it can be eaten as sashimi, and is served "rare", and the "Kawa" style is to eat it with salt, pepper, and vinegar soy sauce. With little fat and a light flavor, hangari is the perfect "starter dish". [Available to order all day]

<Question> "Sagari" is known as a rare cut that can only be obtained in small quantities from one cow, but how much can be obtained on average from one cow?

A.About 500g
B. About 1 kg

"Omiya Special Hamburger Steak" (1,870 yen) from Kitchen Omiya in Asakusa

3F | Asakusa Kitchen Omiya | Western food

When it comes to beef dishes in the Western cuisine world, the first thing that comes to mind is "hamburger steak."[Asakusa Kitchen Omiya]However, it is a signature dish, billed as the "King of Western Food." The sauce is made with beef stew, another representative Western dish, making for a dream collaboration. The moment you put your knife in, the meat juices overflow and the bitter-sweet beef stew mix together on the plate. [Available to order all day]

* Lunchtime comes with a set of bread or rice and soup.2,068It will be a yen.

<Question> It is said that the origin of the hamburger steak is steak tartare, but why was steak tartare created?

A. To tenderize tough meat
B. To make meat easier to carry by breaking it into smaller chunks

Aji no Gyutan Kisuke's "Grilled Beef Tongue Set Meal [4 slices, 8 pieces]" (2,739 yen)

B1F | Aji no Gyutan Kisuke | Gyutan specialty store

Enjoy authentic beef tongue at Nagoya Station. Grilled beef tongue"Sendai Specialty"A famous restaurant that has made itself known nationwide as[Ajino Gyutan Kisuke]Even today, everything from meat cutting to seasoning is done in Miyagi Prefecture."Hand gesture salt"The seasoning is a true work of art. The more you chew, the more delicious the flavor becomes.[Ajino Gyutan Kisuke]We are confident in the taste of our products. [Available for order all day]

<Question>Which part of the tongue has the most fat?

A.Tan tip
B. Tan Yuan

"Beef Skirt Steak Teppanyaki" (1,250 yen) at Gyunta in Rokkomichi, Kobe

3F | Kobe Rokkomichi Gyunta | Okonomiyaki, Teppanyaki, Yakisoba

"Skirt steak" has established itself as a popular cut of yakiniku.[Gyunta, Rokkomichi, Kobe]So, let's start with a simple teppanyaki. The meat is grilled quickly on a teppanyaki grill, preserving its tenderness and juiciness.[Gyunta, Rokkomichi, Kobe]We also recommend adding a little bit of the seasoning "Yangninjang" that is unique to this ramen to enjoy a change of flavor. [Available all day]

<Question> Where does the name "harami", the part of the cow's diaphragm, come from?

A. The taste is so good.Belly Mitsuru"Harami" is a Japanese word that means "striped steak"
B. The costal side of the diaphragm (Bellyside)bodySo "Harami"

<Special Edition> Mallory Pork Steak "Mt. Fuji [450g]" (1,790 yen)

B1F | Mallory Pork Steak | Pork steak specialty store

Beef is good, but pork is good too![Mallory Pork Steak]Introducing the pork steak from. A live-action version of the "chunk of meat" steak that appears in manga! This pork steak is made from carefully selected pork shoulder loin, which is vacuum-cooked at low temperature for a long time, giving it a crispy and fragrant surface. It is softer than it looks, and the more you chew it, the more the pork flavor overflows. [Available to order all day]

*Rice and soup set is+380Salad, rice and soup set is from 100 yen.+480From yen. 1 steak plate2If sharing with more than 2 people, the rice and soup set is+400Salad, rice and soup set is from 100 yen.+500Prices start from yen.

<Question> Pork is a nutritious food, but what nutrients does it contain in particular?

A. VitaminsB1
B. VitaminsC