Produced by a famous sushi restaurant in Ginza. Tuna rice bowl specialty restaurant [Maguro to Shari] newly opened!
2025.04.10
Maguro to Shari, a tuna bowl specialty restaurant, is newly opened on the basement floor of the Dai Nagoya Building! Maguro to Shari, which is the first store in the Tokai region, is a genuine tuna bowl specialty restaurant supervised by Hiroyuki Sato, the head chef of Hakkoku, a sushi restaurant in Ginza, Tokyo. A new type of fast food where you can casually enjoy tuna bowls in a counter-centered atmosphere has arrived in the Dai Nagoya Building!
Tuna and rice = tuna bowl
[Tuna and rice]A simple name. It is a straightforward name for a tuna bowl specialty restaurant that focuses on "tuna" and "rice". The tuna bowl, supervised by Hiroyuki Sato, the head chef of "Hakkoku", a famous sushi restaurant in Ginza, Tokyo, is made using only high-quality tuna carefully selected by a professional, and the most distinctive feature is the "rice". The tuna bowl also uses "red vinegar rice", which is the trademark of Sato's sushi, to create a tuna bowl that can be said to have the taste of "Hakkoku". The menu's signature dish is the "Magu Shari Rice Bowl", which is a platter of red tuna, medium fatty tuna, and fatty tuna. There are five levels of tuna rice, with different types and numbers of tuna on top: regular (1,800 yen), upper (2,400 yen), special (3,000 yen), top (3,600 yen), and luxury (4,800 yen).
The exterior is decorated with a large illustration of a tuna. The restaurant's name, "Maguro to Shari" (Tuna and Shari), is so memorable that you'll remember it after seeing it just once.
The restaurant mainly consists of a long counter seating. There are also table seats available, but the atmosphere is such that you can casually enjoy your tuna bowl as if it were fast food.
"Magu Shari Rice Bowl" (upper 2,400 yen). All rice bowl menus come with a set of Narazuke pickles, seaweed, and miso soup.
The "Luxurious Magurushi Shari Rice Bowl" (4 yen) allows you to enjoy four generous portions of tuna: otoro, chutoro, akami, and negitoro.
The bowls are available in a wide range of prices and are filling, making them a great option for daily lunches.
[Tuna and rice]Besides the "Magu Shari Donburi," the standard menu also includes the "Magu Salmon Donburi" (regular, from 1,600 yen), which is a combination of tuna and salmon, the "Salmon Donburi" (regular, from 1,500 yen), and the "Yellowfin Tuna Donburi" (regular, from 1,200 yen). With a wide variety of portions and prices, you can choose according to how hungry you are that day and your budget. A new "daily lunch" option has been born in the Dai Nagoya Building, where you can casually enjoy tuna donburi in a counter-style restaurant. On days when you feel like splurging, try the "Luxurious Magu Shari Donburi," which looks luxurious as well.
The "Tuna and Salmon Rice Bowl" (upper 2,200 yen) is recommended for those who want to eat both tuna and salmon. All rice bowl menus come with a set of Narazuke pickles, seaweed, and miso soup.
The "Luxurious Tuna and Salmon Bowl" (4,800 yen) is a sushi tub filled with plenty of tuna and salmon.
They also offer a reasonably priced tuna bowl that you can enjoy daily: "Yellowfin Tuna Bowl" (regular size 1,200 yen).
Salmon lovers must try the "Salmon Bowl" (regular size 1,500 yen).
*Prices posted on the website are
All prices include tax.
* The posted information is as of the date of information disclosure.
Please note.
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