More and more people are becoming addicted to the "mala" soup that originated in Sichuan!

As the name suggests, "Mala Tang" is a soup dish originating from China that combines the numbing spiciness of peppercorns (ma) with the pungent spiciness of chili peppers (la). The spicy soup is filled with plenty of vegetables, fish paste, and glass noodles, making it very filling and healthy, and is popular among young women in particular.[Creative Chinese Restaurant Huaxing]has launched "Mala Tang" as a new standard menu item. They offer two menu items, "Mala Tang" (1,408 yen for eat-in) and "Mala Noodles" (990 yen for eat-in). We recommend trying the "Mala Tang" first.

"Mala Tang" (1,408 yen for eat-in). "Mala noodles" (990 yen for eat-in) using the same soup is also available, and "Mala Tang" can be made into a large serving (1,738 yen for eat-in).

The ingredients include glass noodles, squid dumplings, shrimp dumplings, Chinese cabbage, wood ear mushrooms, enoki mushrooms, broccoli, quail eggs, etc. The "malatang" also contains a small amount of noodles.

The soup's special sauce is the key to its flavor! After adding the separately boiled ingredients to the soup, add plenty of chili oil to finish it off.

It's spicy, but the aftertaste is refreshing. The deliciousness of the soup is what makes Malatang so appealing

The appeal of the taste of "Mala Tang" is, of course, the soup. The spiciness that comes from Sichuan is not overpowering, but refreshing, and it is "spicy, but you can't stop eating it". In particular, the numbing spiciness of the Sichuan peppercorns has many people becoming addicted to it. The plentiful ingredients that are wrapped in the delicious soup are also the key to not getting bored of eating it until the end. It is truly satisfying to say that it is "soup to eat". On days when you are hungry, you might want to try the "Mala Noodles" which have the same delicious soup as "Mala Tang" but with plenty of noodles. Be sure to try the taste of the "Mala Tang" that is the talk of the town.

The soup looks spicy, but it has a sharp spiciness that leaves a clean aftertaste.

"Mala Tang" (takeout 1,382 yen) and "Mala Noodles" (takeout 972 yen) are also available for takeout.