There are days when you miss a proper meal. Why not reconsider the power of a set meal?

2025.07.09

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On days when you want to have a proper meal to cheer you up, on days when you can't decide what to eat, on days when you just want to have a meal in peace. It's times like these when you want to rely on a "proper meal," or "set meal." A satisfying meal with a freshly prepared main dish, freshly cooked rice, miso soup, and a side dish is packed with nutritional balance, a sense of security, and a source of energy to get through the summer. We'll introduce you to some set meal lunches that will warm your mind and body and are definitely worth reconsidering.

Contents of this article

DUO of chicken fillet cutlet and today's carefully selected low-temperature pork fillet cutlet (1,980 yen)

Restaurant 3FKatsuretsu MATUMURA
Seasonal luxury meal (2,750 yen)

Restaurant 3FTokyo Ebisu Kushitei
Original meat platter lunch (1,580 yen)
Chicken cutlet set meal (1,280 yen)

Restaurant 3FKyushu Hakata Cuisine Motsunabe Sachi
Real set meal (1,485 yen)

Restaurant 3FReal grande

DUO of chicken fillet cutlet and today's carefully selected low-temperature pork fillet cutlet (1,980 yen)

3F | Katsurets MATUMURA | Tonkatsu specialty restaurant

French-style cutlets are popular[Cutlets MATUMURA]The set meal is made with a lot of time and effort, and includes a thick yet tender "cutlet" and a moist "chicken fillet cutlet." The batter is surprisingly light, and the sweetness of the meat and the deliciousness of the fat spreads in your mouth as you put it in your mouth. The beautiful pink color of the cutlet is a testament to the skill of the chef, who is originally from France. The chicken fillet cutlet is cooked at a low temperature to maintain its moisture content, keeping its soft texture. It goes well with Maldon rock salt from England and homemade sudachi ponzu sauce aged for two months for a refreshing taste. Homemade Worcestershire sauce is also recommended for the cutlet. It is the perfect "reward meal" to have in a high-quality, relaxing space to restore your mind and body.

Dai Nagoya Building_Chanto Gohan_MATUMURA_Duo of chicken fillet cutlet and today's carefully selected low-temperature pork fillet cutlet

DUO of chicken fillet cutlet and today's carefully selected low-temperature pork fillet cutlet (1,980 yen) *Limited quantity only available on weekday lunches

Restaurant 3F Katsuretsu MATUMURA

Seasonal luxury meal (2,750 yen)

3F | Tokyo Ebisu Kushitei | Deep-fried skewers

[Kushitei, Ebisu, Tokyo]offers a meal of highly original skewered fried foods. The combinations of ingredients range from standard to creative. Healthy sunflower vegetable oil is used for frying, and homemade fresh bread crumbs are used to create a light and crispy texture. It is also popular with female customers, and its appeal is that it is satisfying yet not heavy. The balance with rice, miso soup, and small side dishes is also well considered, so you can rest assured about its nutritional value. Please come and experience this new style of set meal, which is "fried but not heavy," which is great for your body that is prone to summer fatigue, for lunch.

Dai Nagoya Building_Chanto Gohan_Ebisu Kushitei_Seasonal Luxury Meal

Seasonal Luxury Gozen (2,750 yen) *Lunchtime only

Restaurant 3F Tokyo Ebisu Kushitei

Original meat platter lunch (1,580 yen)

3F | Kobe Rokkomichi Gyunta | Okonomiyaki, Teppanyaki, Yakisoba

The "Original Meat Platter Lunch", a hearty grilling of three types of meat - skirt steak, striped sirloin, and neck meat - will finally join the standard menu from July. The meat, seasoned with Yangninjiang, has a fragrant and punchy salty taste. The more you chew, the more delicious it becomes, and it goes perfectly with barley rice. Of course, you can have as much rice as you like! It will recharge the body and stomach of business people who want to give it an extra push in the afternoon. This highly satisfying set meal is perfect for recharging your energy in the summer.

Dai Nagoya Building_Chanto Gohan_Gyunta_Original Meat Platter Lunch

Original meat platter lunch (1,580 yen)

Chicken cutlet set meal (1,280 yen)

3F | Kyushu Hakata Cuisine Motsunabe Kou | Local cuisine, motsunabe

[Kyushu Hakata Cuisine Motsunabe Kou]The menu at this restaurant is a chicken cutlet set meal made with Nichinan chicken from Miyazaki Prefecture. The firm and flavorful Nichinan chicken is lightly deep-fried and served with homemade tartar sauce. The tartar sauce, which contains pickled radish, is characterized by its mellow and gentle flavor with less sourness. It brings out the best in the ingredients while leaving a light aftertaste that will have you eating more and more. It goes perfectly with rice, making it the perfect "proper meal" for those days when you want to spend the afternoon feeling energized.

Dai Nagoya Building_Chanto Gohan_Motsunabe Kou_Chicken Cutlet Set Meal

Chicken cutlet set meal (1,280 yen) *Lunchtime only

Restaurant 3F Kyushu Hakata Cuisine Motsunabe Sachi

Real set meal (1,485 yen)

3F｜Real Grande｜Charcoal grilled chicken and fried chicken

[Real Grande]The popular "Real Set Meal" at this restaurant is a golden combination of plump and juicy "grilled thighs" slowly roasted over binchotan charcoal, and the restaurant's specialty "fried chicken" that is soaked in marinade and is crisp on the outside and moist and soft on the inside. The chef's skill in bringing out the best in the chicken shines through. The substantial meal, which also comes with salad, pickles, miso soup, and grated yam, is sure to go down a treat with rice. This set meal is packed with the aroma of charcoal and the deliciousness of chicken, and is sure to give you the energy you need to beat the heat.

Dai Nagoya Building_Chanto Gohan_Real Grande_Real Set Meal