"Dai Nagoya Bowl" with tuna and rice (2,600 yen)

B1F | Tuna and rice | Tuna bowl

A tuna bowl specialty restaurant supervised by Hiroyuki Sato, the head chef of Hakkoku, a sushi restaurant in Ginza, Tokyo.[Tuna and rice]We introduce the so-called "Dai Nagoya Bowl." This bowl, exclusive to the Dai Nagoya Building store, contains seven pieces of sashimi - three yellowfin tuna, two medium fatty tuna, and two fatty tuna - topped with negitoro (minced fatty tuna) - and is the perfect "basic" bowl to get a taste of the restaurant's flavors. The "red vinegar rice," made with a unique blend of red vinegar, has become a trademark. You can dynamically savor the deliciousness of high-quality "tuna" carefully selected by tuna connoisseurs.

The familiar red vinegar rice from Hakkoku, a sushi restaurant in Ginza, Tokyo, is also used in the Tuna and Rice Bowl. Naturally, it pairs perfectly with the tuna.

The "Dai Nagoya Bowl" (2,600 yen) comes with three pieces of yellowfin tuna, two pieces of medium fatty tuna, two pieces of fatty tuna, and negitoro (minced and fatty tuna). There are many items on the menu, so if you're not sure what to order, try this first.

Dissolve wasabi in soy sauce poured into a special bowl and pour it over the bowl. The best way to enjoy a bowl of beef is to open your mouth wide and eat it whole! Enjoy the different tastes and textures depending on the part of the beef you are eating.

You can also make your own "Toro Takumaki" by wrapping negitoro, pickled radish, and rice in the nori seaweed that comes with every bowl menu. You can also enjoy it as "Dashi Chazuke" by pouring the special dashi over it.

The restaurant's menu is simple, consisting of only medium-fatty tuna and negitoro. This is why the flavor of the medium-fatty tuna really stands out in the "Natural Bluefin Tuna Medium-fatty Tuna Bowl" (2,700 yen). This restaurant is suitable for a wide range of occasions, from everyday lunches to slightly more luxurious dinners.

Ajisen's "Taiwanese Rice Bowl" (950 yen)

3F | Ajisen | Chinese and Taiwanese cuisine

Famous for Taiwanese ramen[Ajisen]Did you know that they also have a rice bowl menu? The secret "spicy minced meat" used in Taiwan Ramen is placed on top of rice along with a large amount of spring onions, and a raw egg is cracked into the middle to complete the dish, which is called the "Taiwan Bowl." This simple bowl allows you to directly taste the deliciousness of the spicy minced meat, even more than Taiwan Ramen, but the raw egg adds a nice touch to soften the spiciness and enhance the sense of unity with the rice. Mix thoroughly,[Ajisen]Enjoy the spicy and delicious power of this dish.

It's not "Taiwan Ramen" but "Taiwan Rice Bowl" (950 yen). The spicy minced meat, packed with spiciness and flavor, has an outstanding presence even when served on top of rice.

A new bowl will be available as a limited-time menu item until December 31, 2025 (Wednesday)! The "Nichi-Tai Donburi" (950 yen) is a stamina-boosting dish that combines ground natto (Japan) and spicy minced meat (Taiwan) on a bowl.

Yamatora's "Seared Pork Miso Rice Bowl Set Meal" (1,200 yen) *Only available on weekdays

3F | Yamatora | Nagoya Izakaya

Available only at lunchtime[Mountain Tiger]From the rice bowl menu, we chose the "Seared Pork Miso Rice Bowl." The special miso sauce used is made exclusively for the seared rice bowl, with a soy sauce base and miso added to give it a deep flavor. The rice bowl is carefully grilled after the order is placed, and the fragrant smell of the miso is sure to whet your appetite.[Mountain Tiger]This original bowl is perfect for experiencing the wonderful combination of pork and miso! It comes in a set meal style with miso soup, a small side dish, and pickles.

Donburi rice bowls are only available during lunchtime. The "Seared Pork Miso Donburi Set Meal" (1,200 yen) is a weekday-only menu item.

Chen Mapo Tofu's "Gomoku Ankake Donburi" (1,089 yen)

3F｜Chen Mapo Tofu｜Chinese Sichuan cuisine

Speaking of Chinese rice bowl menus, there is thick sauce. As a Sichuan restaurant, there is a lot of attention to spicy food.[Chen's Mapo Tofu]They also have the classic "Chinese rice" dish "Gomoku Ankake Donburi." The thick Chinese sauce, made with plenty of vegetables, pork, and seafood such as shrimp and squid, goes perfectly with the rice! If you order this with their signature dish "Chen Mapo Tofu," it will be a great combination, as it will also reduce the spiciness. Another great thing about this dish is that you can get plenty of vegetables without feeling too guilty.

The word "ankake" (thickened sauce) alone is enough to whet your appetite: "Gomoku Ankake Donburi" (1,089 yen).

Naniwa Robata Hakkoku's Yakitori Rice Bowl (980 yen)

3F | Naniwa Robata Hakkoku | Robata

Lunch menu also includes rice bowls[Naniwa Robata Star Anise]This time, we selected the "Yakitori Donburi." The main yakitori is two types of chicken thigh and meatball, which are carefully grilled after the order is placed. The chicken thigh is especially plump and plump, and the cut is large and very satisfying. What's even more noteworthy is that it is served with grated daikon radish. The manager even gives it his stamp of approval, saying, "The grated daikon radish goes surprisingly well with this dish!" This is Hakko's original "Grated Daikon Yakitori Donburi." There is also a wide selection of side dishes that can be paired with the bowl, such as miso soup, pork miso soup, and mini udon noodles.

"Yakitori Donburi" (980 yen). For an additional fee, you can add miso soup and a small side dish (+150 yen), pork miso soup (+200 yen), or mini udon (+250 yen) to your bowl.