Let's eat a hearty meal of meat today at lunchtime at Dai Nagoya Building
2025.10.22
Whether it's a daily lunch or a special weekend lunch, meat is always an appealing choice. Dai Nagoya Building also offers a wide variety of meat dishes during lunchtime. Enjoy a quick and easy lunch, but still enjoy a hearty meal of meat. Recharge with some meat before your afternoon work or outing. We'll introduce you to a meat lunch featuring a wide selection of beef, pork, and chicken.
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Introducing the new and affordable "Canadian Pork Steak"!
Restaurant B1FMallory Pork Steak
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Maximize the satisfaction and flavor! Enjoy meat with steak
Restaurant 3FMeat and Daizen
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The faint charcoal color is proof that it is Miyazaki's famous charcoal-grilled chicken.
Restaurant 3FMiyazaki Cuisine Mansaku
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If you're looking for meat dishes, don't forget the hamburger steaks at Western restaurants.
Restaurant B1FAsakusa Kitchen Omiya
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Get a hearty dose of meat with hearty pork slices
Restaurant B1FNEW OLD STYLE Meat Soba Keisuke
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Introducing the new and affordable "Canadian Pork Steak"!
B1F | Mallory Pork Steak | Pork steak specialty store
Gaining attention with its manga-like "chunks of meat" pork steaks[Mallory Pork Steak]Canadian pork has been added to the menu. While regular Sangen pork uses only the shoulder loin, Canadian pork uses a part called "Boston butt" that combines the shoulder and shoulder. The inclusion of the shoulder, which has a strong umami flavor, enhances the meatiness and gives the steak a firm, steak-like texture. You can also enjoy "changing the flavor" by making use of the condiments provided on the table, just like with Canadian pork.
Canadian pork steak "Rocky [300g]" (1,190 yen). There are four other menu items: "Diamond Head [200g]" (890 yen), "McKinley [450g]" (1,590 yen), and "Cut Steak [180g]" (890 yen). Only the "Cut Steak" can have more meat added for an additional fee (+330 yen for every additional 90g).
Maximize the satisfaction and flavor! Enjoy meat with steak
3F | Daizen Meat Shop | Yakiniku and steak
If you want to eat meat in the Dai Nagoya Building, the first thing that comes to mind is a high-end yakiniku restaurant.[Nikuya Daizen]At lunchtime, there are a variety of reasonably priced menu items, including rice bowls and yakiniku, but if you want to fully enjoy meat, choose the "steak lunch." Even at lunchtime, there is a wide selection of high-quality beef, including A3-grade sirloin, Matsusaka beef, and A5-grade sirloin. You'll be mesmerized by the beautiful cross-section of the medium-rare steak. If you're in the mood for a luxurious lunch on your day off, make a reservation and relax, enjoying the deliciousness of high-quality beef.
"A3 Grade Sirloin Steak Lunch [160g]" (3,800 yen). This set includes a satisfying 160g sirloin steak, rice, salad, soup, kimchi, and fruit.
The faint charcoal color is proof that it is Miyazaki's famous charcoal-grilled chicken.
3F | Miyazaki Cuisine Bansaku | Chicken dishes
Miyazaki cuisine is synonymous with local chicken dishes, and it's no exaggeration to say that charcoal-grilled local chicken is the most popular Miyazaki specialty.[Miyazaki Cuisine Mansaku]So, "charcoal-grilled local chicken" is on standby at lunchtime. The slight charcoal color on the surface of the chicken is proof that it is a specialty. When you put it in your mouth, the aroma of charcoal and the delicious flavor of the chicken burst out, and the bouncy, springy texture is also appealing. It's delicious precisely because it's simple. It really makes you think that charcoal grilling is the best way to bring out the potential of local chicken.
"Miyazaki Chicken Charcoal Grilled Meal" (1,500 yen). You can increase the amount of Miyazaki Chicken charcoal grilled by 1.5 times for an additional 300 yen.
If you're looking for meat dishes, don't forget the hamburger steaks at Western restaurants.
B1F | Asakusa Kitchen Omiya | Western food
Enjoy a traditional Western menu with refined taste[Asakusa Kitchen Omiya]Speaking of meat dishes, there is the Kuroge Wagyu Chateaubriand steak. However, since I've come to a Western restaurant, I want to choose the hamburger steak![Asakusa Kitchen Omiya]The hamburger steak is characterized by its thick, juicy appearance. When you cut into it, the juices spill out and are mixed with the painstakingly prepared demi-glace sauce, creating a comforting, familiar taste.
"Hamburg steak set" (2,178 yen). This set includes rice or bread and soup. You can choose from five types of hamburg steak sauce: demi-glace, Napoli tomato, Japanese-style grated daikon, garlic butter whipped, and traditional special hayashi sauce (+165 yen). During dinner time, you can order the "Demi-glace hamburg steak" (1,815 yen) as a single item.
Get a hearty dose of meat with hearty pork slices
B1F | NEW OLD STYLE Niku Soba Keisuke | Ramen
As the restaurant name suggests, "Niku Soba" (meat soba) is a unique ramen that makes pork fillet the main ingredient of the ramen.[Meat Soba Keisuke]If you want to fully enjoy the pork slices, then the "Niku Chuka Soba" is the only choice, and you can choose from three flavors: soy sauce, salt, and Hatcho miso. For those who want even more meat, you can also request extra meat. If this is your first time trying Niku Soba, we recommend the "Niku Chuka Soba Soy Sauce," which has a rich yet clean soup with a refreshing aftertaste, accented with chopped onions and ginger.
"Niku Chuka Soba with Soy Sauce" (1,180 yen). For an additional fee, you can add more meat (+300 yen).
*Prices posted on the website are
All prices include tax.
* The posted information is as of the date of information disclosure.
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