A wide selection of specialties from the "Beautiful Country" blessed with ingredients from the mountains and sea

Did you know that Mie Prefecture, next to Aichi Prefecture, is known as "Umashikuni" (Beautiful Country) and is a gourmet powerhouse blessed with ingredients from the mountains and seas? It's overflowing with appealing ingredients, including Japan's signature luxury ingredient, spiny lobster, as well as seafood such as abalone and clams, and brand-name meats such as Matsusaka beef and Kumano chicken.[Mie people]offers a wide variety of set meal menus featuring elaborately prepared dishes centered around ingredients from Mie Prefecture. Among them, the "Miejin Gozen" (Mie-jin Gozen), named after the restaurant, is one of the signature dishes. This luxurious menu, which includes two types of sashimi, Matsusaka beef and tofu teppanyaki, clam tempura, seasonal chawanmushi (steamed egg custard), and akamoku miso soup, allows you to taste the basics of Mie's deeply rooted food culture all at once, is worthy of being called a "highly recommended" item.

"Miejin Gozen" (2,728 yen). Ideal for those who want to try a little bit of a variety of dishes. This is a representative menu that "picks the best" of Mie's food culture.

"Ise-Shima Kumano Nada Sashimi Platter Set Meal" (2,068 yen). The sashimi is made with fresh fish caught that day in the Kumano Nada Sea, and all of it is thickly sliced. This sashimi set meal is irresistible for sashimi lovers, with a generous portion.

Spread the appeal of spiny lobster through a variety of cooking methods!

[Mie people]One of the ingredients they particularly focus on is spiny lobster. In addition to the "Spiny Lobster and Kuwana Clam Tempura Gozen" which includes a whole lobster as sashimi, they also offer a wide variety of a la carte menu items. You can order live spiny lobster prepared your way—sashimi, tempura, steamed, grilled, stir-fried with mayonnaise, and more—starting from 5,478 yen. They offer a truly luxurious way to enjoy spiny lobster, worthy of the name "specialty restaurant." With its mellow sweetness and firm texture, once you try it, you'll understand why spiny lobster is considered a luxury ingredient. In addition to versatile set menus for everyday lunches, indulgent lunches, and of course dinners, they also offer a wide variety of a la carte dishes perfect for drinking. Whether you're looking for a hearty meal or just a few drinks, this is a restaurant worth remembering for any occasion.

"Spiny Lobster and Kuwana Clam Tempura Set Meal" (6,578 yen). The presence of the spiny lobster sashimi is as expected. Spiny lobster, a representative ingredient of [Mie-jin], can also be enjoyed on the set menu.

There are spiny lobsters waiting in the fish tank near the entrance to the restaurant. Live spiny lobsters can be prepared in a variety of ways, including sashimi and steamed, with prices starting from 5,478 yen per lobster.

The restaurant also has two private rooms that seat four people, which can be connected to accommodate up to eight people.

The restaurant is located on the 3rd floor of the Dai Nagoya Building. The average lunchtime price is 1,500 to 2,000 yen, and the average dinner price is 4,000 to 5,000 yen.