A new addition to your usual lunch menu: The latest lunch trends at Dai Nagoya Building 2026

2026.01.21

Dai Nagoya Building_Lunch Frontline 2026_Main Banner

For business people, lunch is a daily occurrence, so they want to increase the variety of their lunches! They want to know the latest lunch information! To answer such wishes, we have researched the lunches that have just joined the standard menu at each store in Dai Nagoya Building. We will introduce new daily lunch options that can be enjoyed at Dai Nagoya Building.

Contents of this article

Nagoya Cochin Oyakodon Tori Shimizu's "Nagoya Cochin Egg and Rice Set Meal" (1,200 yen)

Restaurant B1FNagoya Cochin Oyakodon Rooster Shimizu
[Tuna and rice] "Shinojima raw whitebait and negitoro rice bowl" (1,800 yen)

Restaurant B1FTuna and rice
"Colorful Vegetable Original Dry Curry" (1,400 yen) from the World Beer Museum

Restaurant 3FWorld Beer Museum
Shisei YATA's "Oyakodon Set Meal" (1,200 yen)

Food B1FCissei YATA
Salt Water by David Myers' "Spicy Chicken Salad with Honey Mustard Dressing" (1,540 yen)

Restaurant 1FSalt Water by David Myers

Nagoya Cochin Oyakodon Tori Shimizu's "Nagoya Cochin Egg and Rice Set Meal" (1,200 yen)

B1F | Nagoya Cochin Oyakodon Tori Shimizu | Oyakodon

The restaurant offers a variety of dishes using Nagoya Cochin chicken, including the famous "Extremely Simmered Nagoya Cochin Oyakodon."[Nagoya Cochin Oyakodon Tori Shimizu]Introducing a new and exciting dish! "Tamago Kake Gohan" is a simple yet luxurious dish that perfectly captures the essence of Tori Shimizu. The set includes four pieces of fried chicken, soup, and salad, and is thoughtfully served with nori seaweed and bonito flakes to add a touch of flavor to the egg rice.

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"Nagoya Cochin egg and rice set meal" (1,200 yen).

Dai Nagoya Building_Lunch Frontline 2026_Tori Shimizu_02

Restaurant B1F Nagoya Cochin Oyakodon Rooster Shimizu

[Tuna and rice] "Shinojima raw whitebait and negitoro rice bowl" (1,800 yen)

B1F | Tuna and rice | Tuna bowl

A tuna bowl specialty restaurant run by Hakkoku, a sushi restaurant in Ginza, Tokyo[Tuna and rice]A new menu using raw whitebait has been added to the menu. The recommended dish is the half and half "Shinojima raw whitebait and negitoro mixed bowl." The raw whitebait from Shinojima, Aichi Prefecture, is carefully produced by "Tajihei Shoten" in Shinojima. The combination of the crunchy raw whitebait and the sticky negitoro is[Tuna and rice]It pairs perfectly with the signature red vinegar rice. Be sure to check out the fresh whitebait, which is likely to become a new specialty.

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"Rice bowl of raw whitebait from Shinojima and negitoro" (1,800 yen).

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Restaurant B1F Tuna and rice

"Colorful Vegetable Original Dry Curry" (1,400 yen) from the World Beer Museum

B1F | World Beer Museum | Craft Beer Restaurant

The lunch menu has been revamped, including a hamburger steak with a choice of sauce.[World Beer Museum]This time, we're focusing on the "Colorful Vegetable Original Dry Curry," which can be enjoyed as a healthy salad. It looks like a Caesar salad, and when you put a spoon into the soft-boiled egg, you'll find spicy dry curry and rice underneath. It's not a salad as a side dish, but rather a new and unique dish where you can enjoy dry curry, salad, and dressing all together. It's more filling than it looks.

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"Original dry curry with colorful vegetables" (1,400 yen).

Dai Nagoya Building_Lunch Frontline 2026_World Beer Museum_02

Restaurant 3F World Beer Museum

Shisei YATA's "Oyakodon Set Meal" (1,200 yen)

B1F | Shisei YATA | Raw egg rice specialty store and pure rice sake specialty store

We offer "tamago kake gohan," a Japanese delicacy made with carefully selected rice and eggs.[Sissei YATA]The next step is "Oyakodon." In addition to using "Okazaki Ohan" eggs from the local Okazaki area, the restaurant is particularly passionate about its rice, and currently uses rice from Fukushima Prefecture. "Even if you eat it just with white rice, it's full of flavor," says a staff member. It's no surprise that the restaurant has chosen "Oyakodon" as it offers such delicious rice and eggs. It is served as a set meal with pork miso soup and pickles.

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"Oyakodon set meal" (1,200 yen).

Dai Nagoya Building_Lunch Frontline 2026_Shisei_02

Food B1F Cissei YATA

Salt Water by David Myers' "Spicy Chicken Salad with Honey Mustard Dressing" (1,540 yen)

1F｜Salt Water by David Myers｜California Kitchen

The lunch menu has been revamped and a salad lunch has been added.[Salt Water by David Myers]The chicken breast is cooked at low temperature until moist and seasoned with homemade spices. It looks healthy, but it's also packed with vegetables and very filling. The dressing, with the gentle sweetness of honey and the tartness of mustard, goes perfectly with the spicy chicken. Another salad lunch option that caught my eye was the "California-style Shrimp Salad with Cocktail Mayonnaise Sauce" (1,540 yen).

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"Spicy Chicken Salad with Honey Mustard Dressing" (1,540 yen). Bread is included in the set.

Restaurant 1F Salt Water by David Myers

*Prices posted on the website are
All prices include tax.　
* The posted information is as of the date of information disclosure.
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