Lunch is a must, set meal. Dai Nagoya Building Set Meal Lunch Collection 2026
2026.02.25
A "set meal" is a set meal consisting of a main dish, rice, soup, side dishes, and more. Many people would say that a set meal is the best choice for lunch. The Dai Nagoya Building offers a wide variety of set meals, from Japanese, Western, and Chinese cuisine. It is no exaggeration to say that "he who masters set meals will master lunchtime," so we will introduce some set meal menus that you should remember.
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The big grilled salted mackerel is sure to whet your appetite!
Restaurant 3FNaniwa donkey octagon
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The staff recommends the "Twice Cooked Pork" and it's definitely worth a try!
Restaurant 3FChen Mapo Tofu
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The key is Yamatora's unique miso, which has a refreshing sweetness and rich flavor.
Restaurant 3FMountain Tiger
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Bibimbap and Soondubu: A comprehensive look at the flavors of Korea
Restaurant 3FKorean rice and liquor daidai
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Tender Kumano chicken grilled on a ceramic plate with Saikyo miso
Restaurant 3FMie people
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The big grilled salted mackerel is sure to whet your appetite!
3F | Naniwa Robata Hakkoku | Robata
Grilled fish set meals are a staple of Japanese cuisine and are popular with people of all ages.[Naniwa Robata Star Anise]The restaurant uses its signature robata grilling method, which ensures that the fish is plump and juicy. The grilled salted mackerel set meal is a particularly popular choice, as it is a generously sized portion. The small side dish can be changed to minced meat cutlet or fried chicken for an additional 100 yen, or to sashimi for an additional 300 yen, so you can choose according to how hungry you are that day. You can also have refills of rice, miso soup, and spicy pickles.

"Salt-grilled mackerel set meal" (980 yen).


It is nearly twice the size of the grilled salted mackerel that comes with a typical set meal.
The staff recommends the "Twice Cooked Pork" and it's definitely worth a try!
3F|Chen Mapo Tofu|Chinese Sichuan cuisine
"Our Twice Cooked Pork is really delicious, so please try it once," he said.[Chen's Mapo Tofu]It is also popular among the staff working there. The most distinctive feature of "Authentic Sichuan Twice Cooked Pork" is that it uses garlic leaves instead of the cabbage commonly used in regular Twice Cooked Pork. The pork is also thick and satisfying. The balance between the sweetness of the sweet bean paste and the spiciness of the chili bean paste is exquisite, making it a perfect dish to eat with rice. You can also add "Mini Mapo Tofu" for an additional 320 yen,[Chen's Mapo Tofu]So if you don't want to miss out on mapo tofu, be sure to try this.

"Authentic Sichuan Twice Cooked Pork Set Meal" (1,100 yen).


For an additional 320 yen, you can add Chen Mapo Tofu's specialty "Mini Mapo Tofu" to your set.
The key is Yamatora's unique miso, which has a refreshing sweetness and rich flavor.
3F | Yamatora | Nagoya Izakaya
It is no exaggeration to say that the "Miso Katsu Set Meal" is a representative set meal of Nagoya.[Mountain Tiger]So, the miso sauce for misokatsu is a little different. Nagoya miso is generally thought of as being sweet and spicy, but it is made by blending several types of miso.[Mountain Tiger]The miso sauce has a refreshing sweetness and a lingering umami flavor that is not at all heavy. It is popular with women who can eat it all without getting bored. The mustard on the table is also a must-have when eating miso cutlet.

"Miso pork cutlet set meal" (1,400 yen). Limited quantity only available at lunchtime, 1,500 yen on holidays.


One way to enjoy misokatsu is to change the flavor with the mustard placed on the table.
Bibimbap and Soondubu: A comprehensive look at the flavors of Korea
3F | Korean Food & Sake Shop Daidai | Korean cuisine
Korean Izakaya[Korean Food and Drink House Daidai]The restaurant's specialty is "Soondubu," a tofu stew soup. On the other hand, there is the classic Korean rice dish "Bibimbap." This luxurious set meal, which allows you to eat both of these dishes at once, is a main dish at lunchtime. Furthermore, this set meal also includes a buchimgae (steamed pancake) and a small side dish (namul), so it is no exaggeration to say that it encompasses all the flavors of Korea. "Soondubu" comes with a choice of miso or salt soup, and the spiciness can be adjusted to four levels, from 1 to 4.

"Bibimbap & Soondubu Set" (2,035 yen).


In Korea, the correct way to make bibimbap is to mix it well while it's still hot.
Tender Kumano chicken grilled on a ceramic plate with Saikyo miso
3F | Mie people | Mie local cuisine
Enjoy a variety of gourmet foods from the "Beautiful Land of Mie," a treasure trove of ingredients.[Mie people]While the menu includes spiny lobster and fresh seafood caught in the Kumano Sea, the meat dishes are also worth checking out. The restaurant offers a set meal featuring Kumano Jidori chicken, known for its tender meat and rich flavor, grilled on a teppanyaki platter and seasoned with Saikyo miso. The platter is heated after the chicken is served, so the sizzling sensation of the chicken simmering on the grill is also appealing. The large cuts of Kumano Jidori chicken are plump and go perfectly with the Saikyo miso.

"Kumano chicken grilled with Nishikyo miso on a ceramic plate set meal" (2,068 yen).


Not only seafood, but also meat from Mie Prefecture, including Kumano chicken, is appealing.
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