Experience the deliciousness of sea bream chazuke for the first time! I went to "Taicha Fukuno"!
Written by MIKI
This is a restaurant specializing in sea bream chazuke, which is run by the famous Japanese restaurant "Nozawa" in Nagoya. When you dive into the beautiful goodwill that feels "Japanese", you will find table seats and counter seats in the stylish and clean interior.Because it has a calm atmosphere1It is easy for people to enter and you can have a relaxing meal.
XNUMXam ~11The morning menu until time is "Sea Bream Chazuke" and "Nagoya Cochin Egg Kake Gohan"2kinds.11Time~23The menu until the time is only one item, the special sea bream chazuke! !!At first, I had the sea bream mixed with sesame seeds and served with rice.This sauce is very rich, and the depth of the taste of the sea bream is further enhanced.
Next, I had you sprinkle homemade sea bream soboro.This soboro is so delicious that the rice goes on infinitely (laughs).You can refill the rice and miso soup, so don't worry!
And 〆 is the long-awaited sea bream chazuke.
I had the sea bream chazuke for the first time, and the flavor of the sea bream and the tea were moderately entwined, and it was very delicious! !!Next time, I definitely want to try the omelet rice on the morning menu.
A dish packed with a lot of commitment, sea bream chazuke. I was able to fully enjoy how to eat "Taicha Fukuno"!Why don't you experience the luxurious taste?