[2023 Edition] If you are going to have lunch at Nagoya Station, we recommend you eat alone at the Dai Nagoya Building

Lunch

2023.03.07

The Dai Nagoya Building is very convenient when you want to spend lunch time alone at Nagoya Station on your way out from work.Not only is it easily accessible, just a minute's walk from Nagoya Station, but it also has a wide variety of menus that are perfect for single meals.Don't forget to make a note in your head as a last-minute temple presence for lunch alone in case of emergency.

Contents of this article
  1. [MOLNODA] "NO.041" (1,500 yen), "NO.009" (1,320 yen) [TAKE OUT]

    Food B1FMOLNODA

  2. [Souzou Chuka Kasei] “Sunmar Noodles” (825 yen) [EAT IN]

    Food B1FCreative Chinese Hua Star

  3. [NEW OLD STYLE Meat Soba Keisuke] "Meat Platter Tsukemen" (900 yen) [EAT IN]

    Restaurant B1FNEW OLD STYLE Meat Soba Keisuke

  4. [Aging Tonkotsu Ramen Specialty Dainago Ichibanken] “White Pork Bone” (780 yen) [EAT IN]

    Restaurant B1FDai Nagoya Ichibanken specializing in aged tonkotsu ramen

  5. [Misen] "Taiwan Ramen" (800 yen) [EAT IN & TAKE OUT]

    Restaurant 3FMisen

  6. [Real grande] "Yakitori restaurant's chicken nanban set meal" (1,000 yen) [EAT IN & TAKE OUT]

    Restaurant 3FReal grande

  7. [Stone-grilled Soba Ishigetsu] Shrimp and seasonal vegetable tempura steamer (1,980 yen) [EAT IN]

    Restaurant B1FStone milled soba Ishigetsu

  8. [Aji no Gyutan Kisuke] "Charcoal-grilled Beef Tongue Set Meal" (3 slices, 6 cuts, 2,178 yen) [EAT IN & TAKE OUT]

    Restaurant B1FAji no Ushitan Kisuke

  9. [Asakusa Kitchen Omiya] "Pure white omelet rice" (1,430 yen) [EAT IN & TAKE OUT]

    Restaurant B1FAsakusa Kitchen Omiya

  10. [Tsukiji Otome-zushi] "10 pieces of chef's choice" (2,420 yen) [EAT IN]

    Restaurant B1FTsukiji man's sushi

  11. [Cutlet MATUMURA] "Snow room ripe pork fillet cutlet" (150g 3,080 yen) [EAT IN]

    Restaurant 3FKatsuretsu MATUMURA

  12. [Nagoya Cochin Oyakodon Tori Shimizu] "Kokuni Nagoya Cochin Oyakodon" (1,580 yen) [EAT IN]

    Restaurant B1FNagoya Cochin Oyakodon Rooster Shimizu

  13. [Taicha Fukuno] “Fukuno Tai Chazuke” (1,300 yen) [EAT IN]

    Restaurant B1FSea bream Fukuno

  14. [Korean rice / sake house Daidai] "Mushroom Sundubu" (935 yen) [EAT IN & TAKE OUT]

    Restaurant 3FKorean rice and liquor daidai

  15. [SOLO PIZZA Napoletana] "Margherita Extra" (1,188 yen) [EAT IN & TAKE OUT]

    Restaurant 1FSOLO PIZZA Napoletana

[MOLNODA] "NO.041" (1,500 yen), "NO.009" (1,320 yen) [TAKE OUT]

B1F | MOLNODA

With a combination of ingredients that satisfy various "food desires", mainly meat and vegetables100Prepare a variety of gourmet bowls.Choose your favorite according to your mood and stomach condition of the day1You should find a bowl.Whether you have a vegetable-centered diet or a day when you want to eat full, it will satisfy your dietary selfishness.MOLNODA] gourmet bowl is a representative of Dai Nagoya Building's single meal.

The fun of eating that spreads in the bowl,1Full of fun to find a bowl [MOLNODA] gourmet bowl for a new diet."NO.009"(1,320Yen) has added avocado as a topping.

[Souzou Chuka Kasei] “Sunmar Noodles” (825 yen) [EAT IN]

B1F | Creative Chinese Flower Star

The Chinese restaurant [Souzo Chuka Kasei], where Chinese chefs deliver the authentic taste of China, is famous for its local ramen originating in Yokohama, "Sunmar Men."The soy sauce-based ramen is topped with plenty of meat and vegetable sauce, so it stays hot until the very end.The name comes from the word san, which means the crunchy texture, and ma, which means to put on top.

``Sunma noodles'' (825circle). [Souzou Chuka Kasei] is a valuable restaurant where you can enjoy local ramen that originated in Yokohama in Nagoya.

[NEW OLD STYLE Meat Soba Keisuke] "Meat Platter Tsukemen" (900 yen) [EAT IN]

B1F |NEW OLD STYLE Meat soba Keisuke

The specialty [Niku soba] is appetizing with roast pork that covers the entire surface of the bowl.NEW OLD STYLE Niku Soba Keisuke]'s "Meat Platter Tsukemen" is a limited menu item at the Dai Nagoya Building store.It uses flat noodles that are different from usual, and the noodles are topped with plenty of ginger pork.The dipping sauce, which is made with vinegar for a sour taste and fishmeal for added umami, is rich but has a refreshing aftertaste that is addictive.

"Meat Tsukemen" (900Yen) is free for large servings of noodles.By the way, if you order less noodles, usually120Comes with a nice service that you can get a topping of yen taste egg.

[Aging Tonkotsu Ramen Specialty Dainago Ichibanken] “White Pork Bone” (780 yen) [EAT IN]

B1F | Dai Nagoya Ichibanken specializing in aged tonkotsu ramen

[Aging Tonkotsu Ramen Specialty Dainago Ichibanken] is worthy of being called "The Tonkotsu Ramen", and you can enjoy the ever-evolving flavors of the classics.24The cloudy soup, which has been slowly cooked for hours, is not only rich but also sharp.Noodles are available in standard thin noodles "Hakata noodles" and smooth texture "Chinese noodles".2You can also enjoy different types of noodles.which one do you prefer?

First of all, "white pork bone" (780yen).In the case of Hakata noodles, the hardness of the noodles can be set to “hardness,” “bari,” “hard,” “normal,” or “soft.”5Choose from type.

[Misen] "Taiwan Ramen" (800 yen) [EAT IN & TAKE OUT]

3F|Misen

[Misen] is the birthplace of Taiwan ramen, a unique ramen that Nagoya boasts to the whole country.A bowl of punch with special minced meat with chili peppers and garlic is spicy but more delicious, a memorable taste that will not stop chopsticks.For those who want to reduce the spiciness, they can either say "American" when ordering, or try the "Taiwan Ramen <With egg>" topped with a raw egg (850Yen).

"Taiwan ramen" which is not actually in Taiwan (800Yen) is a complete original of [Misen].Today, it is considered one of the “Nagoya-meshi” dishes along with hitsumabushi and miso katsu.

[Real grande] "Yakitori restaurant's chicken nanban set meal" (1,000 yen) [EAT IN & TAKE OUT]

3F | Real great

Yakitori & fried chicken Izakaya [real Garande] Among the lunch menus, the “Yakitori restaurant's chicken Nanban set meal”, which is intriguing with its name, is a Nanban style arrangement of the signature menu fried chicken.A set with salad, pickles, miso soup, rice, and grated yam.the rice1Free refills up to the cup.You should be able to feel the strongest combination of nanban sauce and tartar sauce that goes well with rice.

[real Garande] is a plate-style lunch menu with side dishes on one plate. "Yakitori restaurant's chicken nanban set meal" (1,000Yen), if you want to take out, "Chicken Nanban Bento" (700yen).

[Stone-grilled Soba Ishigetsu] Shrimp and seasonal vegetable tempura steamer (1,980 yen) [EAT IN]

B1F|Stone ground soba Ishizuki

The buckwheat noodles at [Stone Hikisoba Ishigetsu] are made by grinding buckwheat with a stone mill every morning.The “seiro” where you can enjoy the deliciousness of soba as it is, and the “oroshi tempura”, which is a set of shrimp and seasonal vegetable tempura platter, are very popular as a standard menu.The soup has a good balance of spiciness and sweetness and has a good presence.It's perfect for when you want to feel a little extravagant even if you're eating alone.

“Tenseiro” can be said to be a staple of soba restaurant menus.One of the pleasures is the content of the tempura that changes depending on the season.Tempura tells us about the changing seasons.

[Aji no Gyutan Kisuke] "Charcoal-grilled Beef Tongue Set Meal" (3 slices, 6 cuts, 2,178 yen) [EAT IN & TAKE OUT]

B1F | Aji no Ushitan Kisuke

Showa50Established in XNUMX, the long-established restaurant [Aji no Gyutan Kisuke], which has made charcoal-grilled beef tongue a specialty of Sendai, is now available in Nagoya.Savor the happiness of being able to taste authentic charcoal-grilled beef tongue that is “crispy and juicy,” carefully prepared one by one by craftsmen, without going to Sendai.You can choose the seasoning from salt, sauce, or miso.The set meal includes tail soup, pickles, miso nanban, and rice.

Enjoy the difference in the texture and aroma of charcoal-grilled beef tongue and the umami that builds up.For take-out, we recommend the Charcoal-grilled Beef Tongue Bento, which comes with rice and miso nanban (3Pie6cut 1,922yen).

[Asakusa Kitchen Omiya] "Pure white omelet rice" (1,430 yen) [EAT IN & TAKE OUT]

B1F | Asakusa Kitchen Omiya

[Asakusa Kitchen Omiya] "Pure white omelet rice" is widely known as a unique omelet rice devised.The eggs are white eggs laid by chickens raised on rice, and even the chicken rice inside is pure white.The original sauce with plenty of cheese betrays the existing image of omelet rice in a good way.A “photogenic” omelet rice with milk, cheese and eggs that creates a new taste, worth a meal.

If you want to eat omelet rice at [Asakusa Kitchen Omiya], "Pure white omelet rice" (1,430Yen) by all means once.First of all, you will be surprised at the “whiteness” beyond your imagination when it is delivered.

[Tsukiji Otome-zushi] "10 pieces of chef's choice" (2,420 yen) [EAT IN]

B1F|Tsukiji men's sushi

At [Tsukiji Otomezushi], you can casually try sushi at lunchtime with the lunch-only menu, Hiru no Omakase.10Nuki".While assessing the purchase situation and the quality of the fish, the chef is confident on the day10Keep the tsuru clean.At [Tsukiji Otome Sushi], you can enjoy an authentic Edomae sushi with the casual atmosphere of "eating while standing".

Of course, it's fine to order only the toppings you like, but ordering "Omakase" at a sushi restaurant can make you feel somewhat extravagant.Enjoy encountering new ingredients that you wouldn't normally eat.

[Cutlet MATUMURA] "Snow room ripe pork fillet cutlet" (150g 3,080 yen) [EAT IN]

3F | Katsuretsu MATUMURA

The [cutlet] uses fillets of ``Yukimuro Ripe Pork'' that has been matured in a natural storage warehouse, the yukimuro, and is slowly and carefully fried in low-temperature lard. MATUMURA] cutlet.The bright pink color of the cross section is proof of the painstaking preparation.A cutlet, not a tonkatsu, that maximizes the potential of pork.The juicy overflowing taste of meat and fat will take you to a higher level of luxury.

The standard flow is to first taste it with only Maldon salt, then add aged sudachi ponzu and homemade Worcestershire sauce.A cutlet filled with special attention that the French chef has arrived at after trial and error.

[Nagoya Cochin Oyakodon Tori Shimizu] "Kokuni Nagoya Cochin Oyakodon" (1,580 yen) [EAT IN]

B1F | Nagoya Cochin Parent-Child Bowl Rooster Shimizu

[Nagoya Cochin Oyakodon Tori Shimizu] is a specialty store of Mizutaki Shimizu, a restaurant specializing in mizutaki in Nakameguro.The chicken, eggs, and even the broth used to cook the rice are carefully selected in Nagoya Cochin, resulting in a oyakodon named “Kokuni”.The originality of the dish, which is finished with Hatcho miso-based miso spicy sauce, is truly a word.

The chicken tsukudani using Nagoya Cochin and the special Haccho miso spicy sauce add a new flavor to the oyakodon.Please try the only one oyakodon that is different from others.

[Taicha Fukuno] “Fukuno Tai Chazuke” (1,300 yen) [EAT IN]

B1F | Taicha Fukuno

A restaurant specializing in sea bream chazuke produced by Nagoya's Japanese restaurant "Nosawa".First, taste sea bream sashimi dipped in sesame sauce with rice.The Japanese fast food “Fukuno Tai Chazuke” proposed by a Japanese restaurant is a “feast” that will become a new standard for lunch.

The key to the taste is1Rich sesame sauce made by simmering for months.Please try the ochazuke that can be the main character, devised by a Japanese food craftsman.

[Korean rice / sake house Daidai] "Mushroom Sundubu" (935 yen) [EAT IN & TAKE OUT]

3F | Korean Rice / Sake Restaurant Daidai

Speaking of the representative menu of [Korean rice / Sake house Daidai], "Sundubu (pure tofu)".the spiciness1from spicy3You can choose how spicy you want it, and the main ingredients are pork, chicken, clams, and mushrooms.4types are available.Choose either miso or salt soup.The hearty soup “Sundubu”, which goes well with rice, is a big favorite for lunch at [Korean Rice / Sake House Daidai].

Even if you choose 1 spicy, you can fully enjoy the charm of “Sundubu”.For takeout, all4All types (pork, chicken, clams, mushrooms) are rice and namul2with kind1,188becomes a circle.

[SOLO PIZZA Napoletana] "Margherita Extra" (1,188 yen) [EAT IN & TAKE OUT]

1F |SOLO PIZZA Napoletana

Widely disseminating the charm of authentic Italian Neapolitan pizza in Japan [SOLO PIZZA Napoletana】 Speaking of specialty, "Margherita Extra". "Margherita Extra", which is made by finishing "Margherita" with high-quality water buffalo mozzarella, is a "world-class" taste that has won the Japan Neapolitan Pizza Craftsman World Championship.Choose the real thing because it's a casual food pizza.

SOLO PIZZA Napoletana] It can be said to be an introductory pizza, if you get lost, this is it!'s "Margherita Extra" (1,188circle).For takeout, the price is1,166becomes a circle.

▶The Dai-Nagoya Building has a wide variety of bento boxes for lunch.Recommended lunch box articlesplease use this form.

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