Which mountain will you climb today? Pork steaks named after mountains according to the grams of meat.

This will be the first time in the Tokai area.[Mallory Pork Steak]As the name suggests, this restaurant specializes in pork steaks. The pork steaks are made from carefully selected pork shoulder loin, which is vacuum-cooked for a long period of time at low temperature until the surface is crispy and fragrant. The meat is softer than it looks, and the more you chew it, the more the delicious pork flavor comes out.200gStarting with "Shiokaizan"450g"Mount Fuji"2kgThe menu is named after mountains according to the weight range, from "Olympos" to "Olympus". Mashed potatoes and creamed spinach are popular side dishes. Choose your favorite "mountain" according to how hungry you are that day, and be sure to try the pork steak at this specialty store.

Mallory Pork Steak has finally come to Nagoya, having branched out from the Kanto area! It has already become popular as a new "solo dining" spot in the Dai Nagoya Building.

All table and counter seats18Inside the restaurant. Current business hours are:11:00~15:00(LO The14:30),17:00~23:00(LO The22:00).

Which flavor do you prefer? There are plenty of steak flavor-changing items on the table!

[Mallory Pork Steak]The menu is the same all day. Pork steak comes with rice and soup (+380From yen), or salad, rice, soup (+480You can add a set of 1000 yen or more to your order. What's noteworthy is the variety of "flavor-changing" items placed on every table. In addition to the special sauce that appears on the plate, there are also wasabi, yuzu pepper, whole grain mustard, black pepper, Himalayan salt, and oyster soy sauce.6A variety of condiments are available. You can have fun trying out different "flavor-changing" items to find your favorite flavor. The name "oyster soy sauce" is particularly appealing. When the steak is brought to you, you'll be surprised at its size, but thanks to the deliciousness of the steak itself, which is packed with meaty flavor, and the wide variety of "flavor-changing" items, you'll be able to finish it off in no time at all.

The pork steak in the photo is made with "Mt. Fuji [450g]”(1,790In addition, there are other200g]”(990yen), "Sanageyama [270g]”(1,190yen), "Chausuyama [350g]”(1,490yen), "Matterhorn [700g]”(2,790yen), "Kilimanjaro [1kg]”(3,890yen), "Everest [1.5kg]”(5,790yen), "Olympus [2kg]”(6,990yen) are available.

Rice and soup set+380Salad, rice and soup set is from 100 yen.+480From yen. 1 steak plate2If sharing with more than 2 people, the rice and soup set is+400Salad, rice and soup set is from 100 yen.+500Yen ~.

The condiments used to change the flavor of steak are (from the left) wasabi, yuzu pepper, whole grain mustard, black pepper, Himalayan salt, and oyster soy sauce.6kinds.