We asked people involved with the Dai Nagoya Building, located right next to Nagoya Station, what bento boxes do they recommend?

Souvenir/Takeout

2025.04.30

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Dai Nagoya Building offers a wide variety of lunch options, not only for eat-in but also for take-out. Since the people involved would be the ones most knowledgeable about bentos, we conducted a survey on recommended bentos! Dai Nagoya Building has a wide variety of places to eat bentos, including the eat-in space "Dai Nagoya Marche" on the first basement floor and the "Sky Garden" on the fifth floor.

"Black Sweet and Sour Pork Bento" (750 yen) from Creative Chinese Restaurant Kasei

B1F|Creative Chinese Kasei|Chinese food

[Creative Chinese Restaurant Huaxing]These bentos are extremely popular, and although they start selling from 11am, they often sell out around 12pm. I choose the "Black Sweet and Sour Pork Bento" instead of the standard "Chinese Bento". The meat in the sweet and sour pork is very tender, and the large cuts of carrots, onions, and green peppers are very filling. Although it's called the "Black Sweet and Sour Pork Bento", it's a luxurious bento that also contains gyoza dumplings and fried chicken, making it perfect for eating with white rice. (Recommended by Muu, Public Relations Officer at Dai Nagoya Building)

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Nikuya Daizen's "Kalbi-ju" (1,600 yen)

3F | Daizen Meat Shop | Yakiniku and steak

I want to eat meat! On days like that, this is a luxurious looking dish.[Nikuya Daizen]The "Kalbi-ju" is a dish where the meat is piled on top of the rice, and the meat is soft and juicy, so you won't be able to stop eating once you start. The deliciousness of the rice, which is soaked in the special sauce and meat juice, is also a privilege unique to "Kalbi-ju".[Nikuya Daizen]Please enjoy the charm of Yakiniku in a bento box. (Recommended by S.I., Production Manager, Dai Nagoya Building)

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"Large Lunch Buffet Lunch Box" (1,226 yen) from Mouyan Curry Nagoya

B1F | Mouyan Curry Nagoya | European-style curry, spicy dishes, wine

[Mouyan Curry Nagoya]Speaking of lunch at , the lunch buffet is the best. Did you know you can get takeout? You can fill designated containers with the amount of your favorite side dishes you like, so you can adjust it to your mood and how hungry you are that day. You can eat a lot, but it's gluten-free, so you don't feel guilty. Of course I like curry, but I also like side dishes, so I serve a large amount and variety of side dishes. (Recommended by A.N., Promotion Manager at Dai Nagoya Building)

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Korean Food and Drinking House Daidai's "Stone-grilled Bibimbap" (1,188 yen)

3F | Korean Food & Sake Shop Daidai | Korean cuisine

[Korean Food and Drink House Daidai]has an extensive take-out menu, but my favorite is the "classic" hot stone bibimbap with kimchi, namul, minced meat, and more. When you order take-out, it's not hot stone, but if you crack a soft-boiled egg into the set, the overall flavor becomes mellow and you can enjoy a change of flavor. The combination of the spicy kick and rich egg flavor is one you won't tire of until the last bite. When I have an uncontrollable craving for Korean food, I rush to Daidai. (Recommended by Muu, Public Relations Officer at Dai Nagoya Building)

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"Grilled Momo Bento" (700 yen) from Real Grande

3F|Real Grande|Charcoal grilled chicken and fried chicken

[Real Grande]I think the fried chicken is the most popular bento at this restaurant, but since it's a bento from a yakitori restaurant, I decided to go for the grilled thigh bento. I also like the stoic style of the grilled thigh with salad and rice! It goes without saying that the plump and juicy grilled thigh goes well with the rice, and one of the reasons I like it is that they serve it with yuzu pepper. (Recommended by M.M., Web Content Manager at Dai Nagoya Building)

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"Extremely stewed Nagoya Cochin Oyakodon" (1,500 yen) from Tori Shimizu Nagoya Cochin Oyakodon

B1F | Nagoya Cochin Oyakodon Tori Shimizu | Oyakodon

A "one-bowl" lunch box that is easy to make and yet provides plenty of nutrition.[Nagoya Cochin Oyakodon Tori Shimizu]The signature dish, "Extremely Simmered Nagoya Cochin Oyakodon," is also available for takeout. The rich flavor of Nagoya Cochin is not only the flavor of the chicken, but also the secret to the barley rice cooked in chicken broth. Just like the eat-in version, it comes with miso sauce. If you "change the flavor" with miso midway through, you'll be satisfied until the last bite. (Recommended by S.I., Production Manager, Dai Nagoya Building)

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"Chinese Bento" (750 yen) from Creative Chinese Restaurant Kasei

B1F|Creative Chinese Kasei|Chinese food

Each "Chinese bento" contains three main side dishes, but each combination is different, so it's fun to choose which one to get when you buy it. My recommendations are the fried chicken with sweet and sour sauce and the black sweet and sour pork. There is also a wide selection of single takeaway side dishes, so on days when you're hungry, you can upgrade your bento to a more luxurious Chinese bento by purchasing additional side dishes. (Recommended by H.K., Mitsubishi Jisho Property Management Co., Ltd.)

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Chen's Mapo Tofu Bento (850 yen)

3F|Chen Mapo Tofu|Chinese Sichuan cuisine

You can enjoy the addictive "numbing" spiciness of the "Chen Mapo Tofu" as a takeaway. It's the most frequented restaurant in the Dai Nagoya Building, so I always go there when I'm hungry! They make it after you order, so you must order before the last order for lunch at 14:XNUMX pm. Actually, I'm not good with spicy food... but for some reason...[Chen's Mapo Tofu]I've been repeating this one ever since. (Recommended by M.S., SNS Manager at Dai Nagoya Building)

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[Asakusa Kitchen Omiya] "Pure White Omelette Rice & Special Hamburger Steak Set" (1,944 yen)

B1F | Asakusa Kitchen Omiya | Western food

[Asakusa Kitchen Omiya]So, what I always struggle with is whether to get an omelet rice or a hamburger steak? However, they offer a luxurious set that solves that dilemma. The signature "Pure White Omelet Rice" is topped with a "Special Hamburger Steak" topped with a generous amount of demi-glace sauce. It is a luxury to be able to enjoy this "black and white" combination not only in the restaurant, but also as a takeaway. (Recommended by A.N., Promotion Manager, Dai Nagoya Building)

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