Maguro to Shari Dai Nagoya Building Store | Shop

B1F 16 Tuna bowl

Maguro to Shari, Dai Nagoya Building store

Maguro Toshari Dai Nagoya Building Ten

<1 minute walk from Nagoya Station on the Nagoya Municipal Subway Higashiyama Line/Sakura-dori Line>
Supervised by Hiroyuki Sato, head chef of Hakkoku, a sushi restaurant in Ginza, Tokyo, known for being difficult to book. As befits a restaurant famous for its "red vinegar rice," the restaurant uses a unique blend of red vinegar, and the tuna is carefully selected by a professional. You can enjoy luxurious tuna bowls and seafood bowls in a casual style, featuring a variety of tuna parts, such as otoro, chutoro, akami, and negitoro.