Hitsumabushi Nagoya Bicho Dai Nagoya Building Store

3F 16 Hitsumabushi (grilled eel on top of the rice bowl with condiments)

Hitsumabushi Nagoya Bicho Dai Nagoya Building Store

Hitsumabushi Shinagoya Bincho Dynagoya Building Ten

<1 minute walk from Nagoya Station on the Nagoya Municipal Subway Higashiyama Line/Sakura-dori Line>
Bincho Hitsumabushi, a Nagoya specialty that is slowly grilled over a strong, distant fire.The eel is grilled without steaming, which is rare in the Kanto region.Tamari soy sauce and mirin from Aichi Prefecture, which has a rich brewing culture, give it a unique aroma and shine.For the rice, we use Koshihikari rice, which is particular about the production area.First, leave it as it is, then add wasabi and green onions, and finally pour the dashi stock over it to make ochazuke. Taking “freshly baked and freshly cooked” as a matter of course, we transmit the taste and culture of “hitsumabushi” that Nagoya boasts to the whole country.Not only can you have lunch and dinner with your loved ones, but you can also have a takeout hitsumabushi on days when you want a little extravagance.