"Meat-filled tsukemen" that is perfect for eating flat noodles topped with a special "ginger-grilled"

"Meat-filled tsukemen" is made by entwining pork ribs and onions fried in plenty of ginger oil in a special sauce and serving flat noodles with a satisfying taste.For the sauce, add umami with vinegar and fishmeal.By adding ginger, gang, menma, onions, etc., it has a rich yet refreshing taste.

"Meat Tsukemen" (950Circle).

The "ginger-grilled" to be served on the noodles is made every time an order is placed.

Immediately wash the boiled noodles with cold water to remove the slime, and then tighten them so that you can enjoy a strong and smooth texture.

At the request of "less noodles", we offer a half-boiled "Ajidama" with a thick yolk!

"Meat tsukemen" is popular mainly with men who want to eat solidly because a large serving of noodles is free, but small meals and women hesitate because the volume is sufficient even if it is medium serving. Voice too.For such people, we recommend ordering "less noodles".In the case of "less noodles", it is usually120With a nice service that you can get a round taste ball!

Order with "less noodles" and receive a taste ball topping service, and then "add meat" (300"Tsukemen with meat" (yen).The light-tasting "shoulder roast pork" is quickly transformed into a "shining" dish lined up in a bowl.

With the toppings and requests prepared on the table, let's try your favorite "taste change" to your heart's content

【NEW OLD STYLE Meat Soba Keisuke] is also full of free "taste-changing" items.Furthermore, when you talk to the staff, you can add chopped onions to the soup to improve the crispy texture, and you can adjust the concentration of the soup with "soup split", so you can arrange it to your taste. I can do it.

A "taste-changing" item prepared on the table.From the left, sesame seeds, onions, garlic, curry powder, and mustard mayonnaise.

The classic "meat soba" that is steadfastly popular, and every month29Don't miss the great "Meat Day"!

【NEW OLD STYLE Niku Soba Keisuke]'s signature dish is the "Niku Soba Soy Sauce", which is a flavored soup made with a special soy sauce sauce and medium-thick noodles, and topped with pork shoulder loin char siu.It is a dish unique to "Keisuke" that is eaten while mixing chopped onions and grated ginger that accentuate the crunchy texture.Additionally, every month29On the day of the event, you will be presented with a “free meat selection ticket” that you can use on the spot. You can choose one of the "Roasted Pork Toro Char Siu", "Roasted Roasted Char Siu", and "Shoulder Roast Char Siu".You can freely change the volume and taste and enjoy it.NEW OLD STYLE Meat Soba Keisuke] "Meat Tsukemen".In addition to the toppings introduced this time, we also have a lineup of menma and wonton.Also, there are many secret fans in the side menu, so be sure to check it out as well.

"Meat soba soy sauce" (830Circle).A large serving of noodles+150Circle.

The front is the flat noodles of "meat tsukemen", and the back is the medium-thick noodles used for "meat soba".By ramen2We use different types of noodles.

As the name suggests, the store has a lively look with nostalgic decorations.

▶【NEW OLD STYLE The article about the side menu "Egg Rice" of "Nikusoba Keisuke"please use this form.